Easy Chicken Parmesan
(video recipe)
Classic chicken parmesan is chicken breast coated in breadcrumb and cooked until golden and crisp. Then, topped with marinara sauce, mozzarella, and baked until melted and bubbling.
About this chicken parmesan
This recipe is like taking two other recipes and putting them together. Breaded chicken breast is one of my kids' favorite dishes, and so is fresh homemade tomato sauce. But, when combined together, and topped with some mozzarella, this makes a whole new meal.
There are two components to this recipe and both can be made ahead of time.
- The breaded chicken - coated with eggs and flour mixture, then, breadcrumbs. This can be made up to 2 days ahead and kept in the fridge.
- The tomato sauce - I have given you a quick 5-minute tomato sauce recipe below. And yet, you can make it up to 4 days ahead and save it in the fridge.
- An hour before you want to serve - assemble the dish and bake.
Useful tips and tools
- You will need mixing bowl to coat the chicken breast
- A heavy bottom skillet to cook the coated chicken.
- Use a deep saute pan to cook the tomato sauce to prevent splatters all over the stovetop.
- You can use a metal or ceramic baking dish as I have for baking the final dish.
Ingredients and substitutes
- Chicken - Chicken breast works perfectly for this recipe because we soak it in the white sauce, which helps keep it moist and juicy.
- Parmesan - Adds a nice nutty flavor to the sauce.
- Garlic - I'm using garlic powder. A little goes a long way.
- Tomato sauce - Below, I have given you a quick tomato sauce recipe made with canned tomatoes. But I always use my homemade tomato sauce made with fresh tomatoes. It takes longer to cook, but I like fresh tomatoes.
- Cheese - Parmesan and mozzarella is classic for chicken parmesan.
How to make chicken parmesan (save/pin)
Chicken
- In one bowl, whisk eggs, garlic powder, onion powder, flour, and parsley. Season with salt and pepper.
- In another bowl, combine, breadcrumbs, dry herbs, and parmesan. Season with salt, and pepper.
- Coat the chicken breast slices in the egg mixture then coat it in flour mixture.
- In a heavy bottom skillet - add 1 tbsp oil.
- Cook the breaded chicken on both sides for 2 to 3 minutes until golden. Add more oil as necessary to browning.
- Remove and keep warm.
Tomato sauce
- In a medium sauté pan, combine all tomato sauce ingredients.
- Cook on medium heat for 3 to 5 minutes.
- Set aside.
Assemble
- Preheat the oven 200 C / 390 F.
- Lightly oil a baking dish and set aside.
- Place the chicken pieces in the baking dish.
- Top each breast with 1/3 cup tomato sauce.
- Top with a generous amount of mozzarella and parmesan cheese.
- Bake on the center rack for 15 to 20 minutes or until the cheese is all melted and bubbly.
Frequently asked questions
This chicken parmesan will keep in the fridge for 3 to 4 days.
This dish is best assembled an hour before serving. You can prepare the tomato sauce, and the cooked breaded chicken ahead of time and keep in the fridge until ready to serve.
Yes, of course. This recipe can be easily doubled and multiplied many times successfully.
You can serve it over any of your favorite pasta. Or, try buttered noodles, mashed potatoes, or alongside some sautéed veggies or salad too.
This is a very versatile dish and can pair with almost any veggies. Try sauteed green beans or asparagus, baked butternut squash, or carrots. You can even try a side of simple salad like celery, carrots, cabbage, etc.
Yes, chicken parmesan can be made with chicken breast or chicken thighs.
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Description
Ingredients
Chicken
- 2 Chicken breast cut horizontally into 2
- 1 Egg large
- 1/4 tsp Garlic powder
- 1/2 tsp Salt
- 1/2 tsp Pepper
- 2 tbsp Flour
- 2 tbsp Parmesan
- 1 cup Breadcrumbs panko
Tomato sauce
- 14 oz (400 g) Tomato sauce (1 can)
- 1 tbsp Olive oil
- 1 tbsp Onion powder
- 1/2 Garlic powder
- 1 tsp Sugar
- 1/4 tsp Salt
- 1/4 tsp Pepper
- 1/2 tsp Italian herbs
Topping
- 1.5 cups (150 g) Mozzarella cheese grated
- 2 tbsp Parsley chopped
Instructions
Chicken
- In one bowl, whisk eggs, garlic powder, herbs, onion powder, and flour. Season with salt and pepper.
- In another bowl, combine, breadcrumbs and parmesan. Season with salt, and pepper.
- Coat the chicken breast slices in the egg mixture then coat it in flour mixture.
- In a heavy bottom skillet - add 1 tbsp oil.
- Cook the breaded chicken on both sides for 2 to 3 minutes until golden. Add more oil as necessary to browning.
- Remove and keep warm.
Tomato sauce
- In a medium saute pan, combine all tomato sauce ingredients.
- Cook on medium heat for 3 to 5 minutes.
- Set aside.
Assemble
- Preheat the oven 200 C / 390 F.
- Lightly oil a baking dish and set aside.
- Place the chicken pieces in the baking dish.
- Top each breast with 1/3 cup tomato sauce.
- Top with a generous amount of mozzarella and parmesan cheese.
- Bake on the center rack for 15 to 20 minutes or until the cheese is all melted and bubbly.
Equipment
Nutrition Information
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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Jill
This looks so tasty. I love chicken parm. Your photos are making me hungry.
Veena Azmanov
Thanks Jill.
Michelle
This looks so tasty! Will surely make a delicious and satisfying meal for the whole family.
Veena Azmanov
Absolutely, Michelle.
Charla
Veena, this looks amazing. I love cheese (albeit dairy free) and chicken so that's a great pair. I would serve this with some brown rice. It's a must try!!
Veena Azmanov
Thanks, Charla. I hope you try it. Brown rice sounds perfect
Dannii
Chicken parmesan is such classic comfort food. This looks incredible.
Veena Azmanov
Yes, definitely comfort food, Dannii
Tania | Fit Foodie Nutter
What a great recipe for the whole family! It's comfort food at its best!
Veena Azmanov
Definitely, comfort food Tania.