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Veena Azmanov

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Chicken Parmesan

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Recipe Video Print

Easy Chicken Parmesan
(video recipe)

Classic chicken parmesan is chicken breast coated in breadcrumb and cooked until golden and crisp. Then, topped with marinara sauce, mozzarella, and baked until melted and bubbling.

How to make a classic Italian breaded chicken recipe with tomato sauce and mozzarella
Italian Chicken Recipe Breaded Chicken with Parmesan

About this chicken parmesan

This recipe is like taking two other recipes and putting them together. Breaded chicken breast is one of my kids' favorite dishes, and so is fresh homemade tomato sauce. But, when combined together, and topped with some mozzarella, this makes a whole new meal.

There are two components to this recipe and both can be made ahead of time.

  • The breaded chicken - coated with eggs and flour mixture, then, breadcrumbs. This can be made up to 2 days ahead and kept in the fridge.
  • The tomato sauce - I have given you a quick 5-minute tomato sauce recipe below. And yet, you can make it up to 4 days ahead and save it in the fridge.
  • An hour before you want to serve - assemble the dish and bake.
How to make a classic Italian breaded chicken recipe with tomato sauce and mozzarella
Italian Chicken Recipe Breaded Chicken with Parmesan

Useful tips and tools

  • You will need mixing bowl to coat the chicken breast
  • A heavy bottom skillet to cook the coated chicken.
  • Use a deep saute pan to cook the tomato sauce to prevent splatters all over the stovetop.
  • You can use a metal or ceramic baking dish as I have for baking the final dish.

Ingredients and substitutes

  • Chicken - Chicken breast works perfectly for this recipe because we soak it in the white sauce, which helps keep it moist and juicy.
  • Parmesan - Adds a nice nutty flavor to the sauce.
  • Garlic - I'm using garlic powder. A little goes a long way.
  • Tomato sauce - Below, I have given you a quick tomato sauce recipe made with canned tomatoes. But I always use my homemade tomato sauce made with fresh tomatoes. It takes longer to cook, but I like fresh tomatoes.
  • Cheese - Parmesan and mozzarella is classic for chicken parmesan.
How to make a classic Italian breaded chicken recipe with tomato sauce and mozzarella
Italian Chicken Recipe Breaded Chicken with Parmesan

How to make chicken parmesan (save/pin)

Chicken

  • In one bowl, whisk eggs, garlic powder, onion powder, flour, and parsley. Season with salt and pepper.
  • In another bowl, combine, breadcrumbs, dry herbs, and parmesan. Season with salt, and pepper.
Combine egg mixture for the breaded chickenChicken Parmesan Recipe Progress Pictures1
Combine the dry breadcrumb mixture for the breaded chickenChicken Parmesan Recipe Progress Pictures7
Combine the egg mixture for the breaded chickenChicken Parmesan Recipe Progress Pictures6
Coat the chicken with egg mixture and breadcrumbsChicken Parmesan Recipe Progress Pictures8
  • Coat the chicken breast slices in the egg mixture then coat it in flour mixture.
  • In a heavy bottom skillet - add 1 tbsp oil.
  • Cook the breaded chicken on both sides for 2 to 3 minutes until golden. Add more oil as necessary to browning.
  • Remove and keep warm.
Coat the chicken with egg mixture and breadcrumbsChicken Parmesan Recipe Progress Pictures8
Coat the chicken with egg mixture and breadcrumbsChicken Parmesan Recipe Progress Pictures9

Tomato sauce

  • In a medium sautรฉ pan, combine all tomato sauce ingredients.
  • Cook on medium heat for 3 to 5 minutes.
  • Set aside.
Fry the breaded chicken on a frying pan until golden brownChicken Parmesan Recipe Progress Pictures10
Top the breaded chicken with tomato sauceChicken Parmesan Recipe Progress Pictures2
Layer the chicken breast in a baking dish to top with parmesanChicken Parmesan Recipe Progress Pictures11
Top the breaded chicken with mozzarellaChicken Parmesan Recipe Progress Pictures3

Assemble

  • Preheat the oven 200 C / 390 F.
  • Lightly oil a baking dish and set aside.
  • Place the chicken pieces in the baking dish.
  • Top each breast with 1/3 cup tomato sauce.
  • Top with a generous amount of mozzarella and parmesan cheese.
  • Bake on the center rack for 15 to 20 minutes or until the cheese is all melted and bubbly.
bake the chicken with parmesan until golden and bubbling
Italian Chicken Recipe Breaded Chicken with Parmesan

Frequently asked questions

How long with this chicken parmesan keep?

This chicken parmesan will keep in the fridge for 3 to 4 days.

Can I make this parmesan ahead of time?

This dish is best assembled an hour before serving. You can prepare the tomato sauce, and the cooked breaded chicken ahead of time and keep in the fridge until ready to serve.

Can I double this recipe?

Yes, of course. This recipe can be easily doubled and multiplied many times successfully.

What do you serve chicken parmesan with?

You can serve it over any of your favorite pasta. Or, try buttered noodles, mashed potatoes, or alongside some sautรฉed veggies or salad too.

What side dish works best with chicken parmesan?

This is a very versatile dish and can pair with almost any veggies. Try sauteed green beans or asparagus, baked butternut squash, or carrots. You can even try a side of simple salad like celery, carrots, cabbage, etc.

Can I use chicken thighs instead of chicken breasts?

Yes, chicken parmesan can be made with chicken breast or chicken thighs.

How to make a classic Italian breaded chicken recipe with tomato sauce and mozzarella
Italian Chicken Recipe Breaded Chicken with Parmesan

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How to make a classic Italian breaded chicken recipe with tomato sauce and mozzarella
Italian Chicken Recipe Breaded Chicken with Parmesan
How to make a classic Italian breaded chicken recipe with tomato sauce and mozzarella

Easy Chicken Parmesan

Author: Veena Azmanov
5 from 5 votes
Print Pin Rate
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Calories: 427kcal
Adjust Servings Here: 4 servings

Description

Classic chicken parmesan is chicken breast coated in breadcrumb and cooked until golden and crisp. Then, topped with marinara sauce, mozzarella, and baked until melted and bubbling.
ADJUST SERVINGS HERE - 4 servings

Ingredients

Chicken

  • 2 Chicken breast cut horizontally into 2
  • 1 Egg large
  • 1/4 tsp Garlic powder
  • 1/2 tsp Salt
  • 1/2 tsp Pepper
  • 2 tbsp Flour
  • 2 tbsp Parmesan
  • 1 cup Breadcrumbs panko

Tomato sauce

  • 400 grams (14 oz) Tomato sauce (1 can)
  • 1 tbsp Olive oil
  • 1 tbsp Onion powder
  • 1/2 Garlic powder
  • 1 tsp Sugar
  • 1/4 tsp Salt
  • 1/4 tsp Pepper
  • 1/2 tsp Italian herbs

Topping

  • 150 grams (1.50 cups) Mozzarella cheese grated
  • 2 tbsp Parsley chopped

Instructions

Chicken

  • In one bowl, whisk eggs, garlic powder, herbs, onion powder, and flour. Season with salt and pepper.
  • In another bowl, combine, breadcrumbs and parmesan. Season with salt, and pepper.
  • Coat the chicken breast slices in the egg mixture then coat it in flour mixture.
  • In a heavy bottom skillet - add 1 tbsp oil.
  • Cook the breaded chicken on both sides for 2 to 3 minutes until golden. Add more oil as necessary to browning.
  • Remove and keep warm.

Tomato sauce

  • In a medium saute pan, combine all tomato sauce ingredients.
  • Cook on medium heat for 3 to 5 minutes.
  • Set aside.

Assemble

  • Preheat the oven 200 C / 390 F.
  • Lightly oil a baking dish and set aside.
  • Place the chicken pieces in the baking dish.
  • Top each breast with 1/3 cup tomato sauce.
  • Top with a generous amount of mozzarella and parmesan cheese.
  • Bake on the center rack for 15 to 20 minutes or until the cheese is all melted and bubbly.

Equipment

Mixing Bowl
Cast-Iron Skillet
Baking Dish
Nutrition Information
Calories: 427kcalCarbohydrates: 32gProtein: 40gFat: 15gSaturated Fat: 7gCholesterol: 145mgSodium: 1613mgPotassium: 873mgFiber: 3gSugar: 8gVitamin A: 959IUVitamin C: 11mgCalcium: 307mgIron: 4mg

The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you

Did you make this recipe? I'd love to hear about itMention @veenaazmanov or #tag on Instagram #veenaazmanov

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Author - Veena Azmanov

Veena Azmanov

Veena is the author of three blogs - Veena Azmanov, Cake Decorating Tutorials, and East Indian Recipes.
She writes about cooking, baking, desserts, and cake decorating. Being a professional cake decorator and food blogger for over ten years she has been featured in many online magazines and publications around the world. On her blogs, you will find delicious, easy and practical recipes often with instructional videos and tutorials for the home cook.

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  1. Jill

    This looks so tasty. I love chicken parm. Your photos are making me hungry.

    Reply

    • Veena Azmanov

      Thanks Jill.

      Reply

  2. Michelle

    This looks so tasty! Will surely make a delicious and satisfying meal for the whole family.

    Reply

    • Veena Azmanov

      Absolutely, Michelle.

      Reply

  3. Charla

    Veena, this looks amazing. I love cheese (albeit dairy free) and chicken so that's a great pair. I would serve this with some brown rice. It's a must try!!

    Reply

    • Veena Azmanov

      Thanks, Charla. I hope you try it. Brown rice sounds perfect

      Reply

  4. Dannii

    Chicken parmesan is such classic comfort food. This looks incredible.

    Reply

    • Veena Azmanov

      Yes, definitely comfort food, Dannii

      Reply

  5. Tania | Fit Foodie Nutter

    What a great recipe for the whole family! It's comfort food at its best!

    Reply

    • Veena Azmanov

      Definitely, comfort food Tania.

      Reply