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Sourdough Loaf

Veena Azmanov

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Here’s an easy recipe for sourdough loaf bread that you can make from your own sourdough starter. This is a slow-rising bread with 80% hydration and a simple and easier method. And this loaf is perfect for toast, sandwiches, and French toast

– And the best thing about sourdough loaves is that it takes longer to rise so you can leave it for longer in the fridge. No need to make haste.

Ingredients

– All the ingredients are simple and easy to find or pantry staples.

Prepare the levain with sourdough starter

01

Prepare the autolyze Combine water and flour - rest 2 hours

02

Add the starter - rest 30 mins  Then add the salt and combine well - rest 30 mins

03

Do the coil fold 4 times with 30 mins rest

04

Then, shape the loaf

05

Prepare for baking....

06

Score and bake the loaf

07

Sour French Baguette

Veena Azmanov

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