Cook Bake Decorate

Sauteed Mushrooms  with Garlic and Butter

Veena Azmanov

Have you ever tried to saute mushrooms and then got a bowl of drained mushrooms sitting in a pool of its own juices? That's because you didn't use the right technique. When done right, you should have a bowl of wonderful juicy mushrooms that hold their moisture in them rather than in the bowl. Today, I'm going to show you how to make the best garlic-butter sautéed mushrooms.

Let’s get started!

This garlic and butter sauté recipe is a quick and flavorful way to serve mushrooms. These sautéed mushrooms make a great side dish with any main course or topping for a steak. Learn how to make this simple sauté with this step-by-step and video recipe


– Most of the ingredients are pantry staples so you probably already have them in your pantry.

Saute the garlic in oil. 


– In a large skillet over medium-high heat, add the olive oil and garlic cloves. Saute for 30 seconds to infuse the oil.

Cook 2 minutes


Then add the mushrooms so they are in a single layer. Turn the heat to high and let the mushrooms sit for 2 minutes to get a nice color.

Add the rest of the ing


– Next, sprinkle some kosher salt and black pepper. Add the thyme stalks and 

and the butter


 Now stir fry the mushroom on medium-high heat until all the butter has melted and the mushrooms are cooked.

Sprinkle the parsley


– Finally, drizzle the lemon juice and remove it from heat. Transfer to a serving bowl.