Cook Bake Decorate
– Most of the ingredients are pantry staples so you probably already have them in your pantry.
– In a large skillet over medium-high heat, add the olive oil and garlic cloves. Saute for 30 seconds to infuse the oil.
Then add the mushrooms so they are in a single layer. Turn the heat to high and let the mushrooms sit for 2 minutes to get a nice color.
– Next, sprinkle some kosher salt and black pepper. Add the thyme stalks and
Now stir fry the mushroom on medium-high heat until all the butter has melted and the mushrooms are cooked.
– Finally, drizzle the lemon juice and remove it from heat. Transfer to a serving bowl.