Sautéed Mushrooms - Garlic Butter Mushrooms
Calories: 5
Adjust Servings Here: 4 servings
Description
This garlic and butter sauté recipe is a quick and flavorful way to serve mushrooms. These sautéed mushrooms make a great side dish with any main course or topping for a steak. Learn how to make this simple sauté with this step-by-step and video recipe.
Ingredients
- 1 lb (0.5 kg) Button mushrooms stems trimmed and brushed clean
- 1 tbsp Olive oil
- 2 Cloves Fresh Garlic
- ½ tsp Salt
- ½ tsp Black pepper or white pepper
- 3 tbsp (40 g) Unsalted butter
- 2 sprigs Thyme
- 1 tbsp Lemon juice
Instructions
- In a large skillet (preferably a cast-iron skillet) over medium-high heat, add the olive oil and garlic cloves. Saute for 30 seconds to infuse the oil.
- Then, add the mushrooms so they are in a single layer. Turn the heat to high and let the mushrooms sit for 2 minutes to get a nice color.
- Then, stir every 30 seconds, keeping the heat on high. The mushrooms will continue to get some color and reduce in size.
- Next, sprinkle some kosher salt and black pepper. Add the thyme stalks and butter. Now, stir-fry the mushrooms on medium-high heat until all the butter has melted and the mushrooms are cooked.
- Finally, drizzle the lemon juice and remove it from the heat. Transfer to a serving bowl.
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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