Cinnamon Sugar Blondies
These Cinnamon Sugar Blondies combine classic blondies’ soft, chewy texture with a delicious swirl of warm cinnamon and sugar. The buttery richness of the blondie pairs perfectly with the sweet, spiced topping for a cozy fall treat. Easy to make and full of flavor, they’re the perfect dessert for any autumn gathering.
Blondies are the golden, caramel-flavored cousins of brownies, loved for their soft, chewy texture and rich, buttery taste. Unlike brownies, which get their deep flavor from cocoa, blondies rely on brown sugar and vanilla to create a sweet, butterscotch-like experience. These incredibly versatile dessert bars can be customized with mix-ins like chocolate chips, nuts, or even dried fruit, making them a favorite for casual bakers and dessert lovers alike. Whether you prefer them plain or loaded with extras, blondies offer a simpler yet equally indulgent alternative to their chocolate counterpart, making them a classic treat for any occasion.
Why are these the best blondies
- Warm Cinnamon Flavor: The cinnamon sugar topping melts into the blondies as they bake, infusing each bite with a cozy, spiced flavor that’s perfect for any season.
- Buttery, Chewy Texture: The classic blondie base ensures a soft, chewy center with crisp edges, making every piece irresistibly moist and satisfying.
- Simple and Customizable: This easy-to-follow recipe uses basic pantry ingredients and can be adapted with or without chocolate chips and nuts, allowing you to cater to any preference.
- Eye-Catching Swirl: The cinnamon-sugar mixture creates a beautiful swirl effect on top, giving these blondies a visually appealing and delicious upgrade that everyone will love!
Ingredients and substitutes
- Butter: Adds richness and moisture. You can substitute with margarine or a neutral oil like coconut oil for a slightly different texture and flavor.
- White Sugar: Provides sweetness and a slight crispness. You can replace it with light brown sugar for a deeper caramel flavor.
- Brown Sugar: Adds a chewy texture and molasses flavor. Substitute with white sugar for a milder taste, though it may affect the chewiness.
- Eggs: Bind the ingredients and provide moisture. For an egg-free version, you can replace them with flax eggs (1 tablespoon ground flaxseed + 3 tablespoons water per egg), but the texture will be slightly denser.
- Vanilla Extract: Enhances the flavor. You can substitute with almond extract, maple extract, or even a touch of cinnamon extract for a spiced twist.
- All-Purpose Flour: Forms the structure of the blondies. You can use a gluten-free, all-purpose flour blend for a gluten-free version.
- Chocolate Chips: Optional; adds sweetness and texture. Swap with white chocolate and cinnamon chips, or omit for a more classic cinnamon sugar flavor.
- Pecans or Walnuts: Provide crunch. You can replace them with almonds or hazelnuts or skip them entirely for a nut-free option.
- Cinnamon: The star flavor of the recipe. There is no direct substitute, but you can add nutmeg or allspice for extra warmth.
- Sugar for Topping: Adds sweetness and crunch to the cinnamon topping. You can replace it with brown sugar for a caramelized flavor.
Step-by-step: Cinnamon Sugar Blondies
- Preheat the oven: Preheat the oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper or lightly grease it. You can half the recipe for an 8 x 8-inch square baking pan.
- Prepare the blondie batter: In a large bowl, cream the almost melted butter, white sugar, and brown sugar until light and fluffy. Add eggs and vanilla, mixing until smooth. Mix flour, baking powder, baking soda, and salt, and fold into the wet ingredients until combined. If using, fold in chocolate chips and nuts.
- Make the cinnamon sugar topping: In a separate small bowl, mix melted butter, cinnamon, and sugar until thoroughly combined.
- Assemble the blondies: Pour the blondie batter into the prepared pan and spread it evenly. Pour the cinnamon sugar mixture over the top, spreading it gently over the batter.
- Bake: Bake for 25-30 minutes or until the edges are golden and a toothpick inserted into the center comes out with a few moist crumbs.
- Cool and serve: Allow the blondies to cool before slicing them into squares. Enjoy your warm, spiced Cinnamon Sugar Blondies!
Tips for Success
- Use Room Temperature Ingredients: Make sure your butter and eggs are at room temperature for smooth blending and a better, more even texture in the batter.
- Avoid Overmixing: Mix the dry ingredients with the wet mixture until just combined. Overmixing can result in dense blondies instead of the desired soft and chewy texture.
- Distribute the Cinnamon Sugar Evenly: Pour the cinnamon sugar mixture evenly over the blondie batter to ensure every bite has that warm, spiced flavor. Lightly swirl it for a marbled effect, if desired.
- Check for Doneness Early: Blondies can overbake quickly. Start checking at around 25 minutes and look for golden edges with a toothpick inserted in the center, coming out with a few moist crumbs.
more bars and blondies
- Pecan Blondies
- Classic Blondies Recipe
- White Chocolate Cranberry Bars
- Delicious Gingerbread Bars
- Homemade Cookie Crust
- Cinnamon Coffee Cake
Frequently asked questions
Can I make these blondies without nuts or chocolate chips?
Yes! If you prefer a simpler blondie, you can easily omit the nuts and chocolate chips. The cinnamon sugar topping provides plenty of flavor on its own.
How do I store Cinnamon Sugar Blondies?
You can store them in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them for up to 3 months. Just thaw at room temperature before serving.
Can I make these blondies gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free all-purpose flour blend. Make sure it contains xanthan gum for the best texture.
Why are my blondies dry?
Dry blondies can result from overbaking or using too much flour. Make sure to measure your flour correctly by spooning it into the measuring cup and leveling it off, and start checking for doneness at the lower end of the baking time.
Cinnamon Sugar Blondies
These Cinnamon Sugar Blondies combine classic blondies' soft, chewy texture with a delicious swirl of warm cinnamon and sugar. The buttery richness of the blondie pairs perfectly with the sweet, spiced topping for a cozy fall treat. Easy to make and full of flavor, they’re the perfect dessert for any autumn gathering.
Video
Ingredients
- 1 cup (227 g) Unsalted butter almost melted
- 1 cup (200 g) White sugar
- ½ cup (110 g) Brown sugar packed
- 2 large Eggs
- 2 tsp Vanilla extract
- 2 cups (250 g) All-purpose flour
- 1 tsp Baking powder
- ½ tsp Baking soda
- ¼ tsp Salt
- 1 cup (180 g) Chocolate chips optional (white or dark)
- 1 cup (100 g) Chopped pecans or walnuts optional
Cinnamons sugar
- ¼ cup (55 g) Melted butter
- 2 tbsp (15 g) Ground cinnamon
- ¼ cup (50 g) Sugar
Method
- Preheat the oven: Preheat your oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper or lightly grease it. You can half the recipe for an 8 x 8-inch square baking pan.
- Prepare the blondie batter: In a large bowl, cream together the almost melted butter, white sugar, and brown sugar until light and fluffy. Add eggs and vanilla, mixing until smooth.1 cup Unsalted butter, 1 cup White sugar, ½ cup Brown sugar, 2 large Eggs, 2 tsp Vanilla extract
- Dry ingredients: Whisk together flour, baking powder, baking soda, and salt, and fold into the wet ingredients until combined. If using, fold in chocolate chips and nuts.2 cups All-purpose flour, 1 tsp Baking powder, ½ tsp Baking soda, ¼ tsp Salt, 1 cup Chocolate chips, 1 cup Chopped pecans or walnuts
- Make the cinnamon sugar topping: In a separate small bowl, mix melted butter, cinnamon, and sugar until thoroughly combined.¼ cup Melted butter, 2 tbsp Ground cinnamon, ¼ cup Sugar
- Assemble the blondies: Pour the blondie batter into the prepared pan and spread it evenly. Pour the cinnamon sugar mixture over the top, spreading it gently over the batter.
- Bake: Bake for 25-30 minutes or until the edges are golden and a toothpick inserted into the center comes out with a few moist crumbs.
- Cool and serve: Allow the blondies to cool before slicing them into squares. Enjoy your warm, spiced Cinnamon Sugar Blondies!
Notes
- Use Room Temperature Ingredients: Make sure your butter and eggs are at room temperature for smooth blending and a better, more even texture in the batter.
- Avoid Overmixing: When combining the dry ingredients with the wet mixture, mix until just combined. Overmixing can result in dense blondies instead of the desired soft and chewy texture.
- Distribute the Cinnamon Sugar Evenly: Pour the cinnamon sugar mixture evenly over the blondie batter to ensure every bite has that warm, spiced flavor. Lightly swirl it for a marbled effect, if desired.
- Check for Doneness Early: Blondies can overbake quickly. Start checking at around 25 minutes and look for golden edges with a toothpick inserted in the center coming out with a few moist crumbs.
Nutrition
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These had such a good texture — soft in the middle with slightly crisp edges.
That’s exactly what you want in a blondie! Happy they turned out well for you.