Add the flavors of fall to your classic chai latte with this pumpkin chai latte. Made with pumpkin puree and chai spice this one gets ready in less than 5 minutes.
Simmer - Combine milk, water, pumpkin puree, sweetener, spices, and tea bags in a saucepan. Simmer over medium heat until the milk is infused with the tea and the spices. Pro tip - Keep the heat on medium so you don't evaporate too much milk.
1 cup Milk, ½ cup Water, 2 tbsp Pumpkin Puree, 2 tbsp Honey or maple syrup, ½ tsp Pumpkin spice, 2 Chai tea bags, ½ tsp Chai spice
Serve - Strain the chai in a mug. Top with milk foam or cream. Sprinkle with cinnamon and freshly grated nutmeg.
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you