Baked Potato Chips
Calories: 6
Adjust Servings Here: 2 Servings
Description
Crispy, crunchy, and very addictive, baked potato chips are a perfect late-night snack. Learn how to make your very own baked potato chips. Served with your burgers, fish and chips, roast chicken, or just as a snack when you are craving some fried potato chips.
Ingredients
Ingredients
- 1 lb (450 g) Potatoes 4 large
- 2 tbsp Olive oil
- 2 tsp Salt
- 1 tsp Pepper
Optional Variations
- 1 tsp Dried rosemary
- 1 tbsp Lemon zest
- tsp Garlic powder
- 1 tbsp Paprika or cayenne
Instructions
- Preheat the oven to 450°F / 230°C Gas Mark 8.
- Slice the potatoes as thin as possible using a sharp knife or a mandoline. Then, pat them dry with a paper hand towel or a clean kitchen cloth.
- Place the potatoes in a bowl. Season with salt, pepper, and any other seasoning. Add the olive oil and toss well to combine.
- Lightly spray two baking sheets lined with parchment paper. Layer the potatoes in a single layer.
- Bake for about 10 to 15 minutes until golden brown. Turn them over once in between if they get too dark brown.
- When done, remove them from the baking sheet with a spatula. I like to stack them and place them on a serving platter.
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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