Coconut Turmeric Rice

Name: Coconut Turmeric Rice
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 200 grams Basmati rice (brown or white); 2 tbsp Cooking oil; 1 Garlic (sliced); 1/2 cup Onion (chopped); 2 tsp Turmeric; 120 ml Coconut milk; 250 ml Stock (chicken or vegetables.); 1 tsp Salt; 1/2 tsp Pepper

Recipe Video Print

Table of Contents

This turmeric rice is flavorful yellow-colored rice that can be served as a side dish with any main course or delicious on its own. It takes just 15 minutes to cook and can be made in many variations. Today, we added coconut milk for an aromatic twist.

Homemade Rice with Turmeric and Coconut Milk — How to Make Yellow Rice with Turmeric And Coconut Milk

Rice is one of the easiest foods you can make in just 20 minutes. The best part, give it a few additions and it can be a meal on its own. Some of the rice recipes I have on this blog from the simplest such as my fruit and rice pilaf, chicken rice, prawn rice, or even the one-pot chicken biryani are all that my kids will eat as a meal with nothing else. While this has no meat or chicken in the rice it is quite creamy and flavorful with the coconut and stock, so my kids eat it on its own too.

About this Turmeric Rice

A simple and easy recipe that gets done in just 20 minutes. The coconut milk adds an aromatic flavor and creaminess to the rice so you can eat it on its own or serve it as a side dish. Today I served it with my channa masala with is an Indian chickpea curry.

I am using basmati rice but any rice you prefer can be used. Basmati gives us a nice fluffy and grainy texture when cooked with the right amount of water.

Useful Tips and Tools

Use a heavy bottom saute pan when making rice as it prevents sticking on the bottom. I like to use my cast-iron skillet as it retains heat nicely.
Clean chopping board and a utility knife works best for cutting the veggies
I like to use a flat rubber spatula when stirring the rice so it does not break the grains.
The quantity of water to rice is important so you have fluffy, not soupy rice. This means that you want to use a measuring cup for the liquid ingredients.

Ingredients and substitutes (Save/Pin)

Rice - you can use any rice you want. Just read the directions on the package for the water to rice ratio. Basmati rice works best with the ratio I have given below. Today I am using brown rice but white rice will use the same quantity of water and cooking time.
Turmeric - Give a pretty yellow color to the rice and is very high in anti-oxidant. You can find turmeric in most supermarkets. Also available in Indian or Middle-Eastern stores.
Onion - I like using red onions because they caramelize and add a nice sweetness to the rice but you can use any onions you have on hand.
Stock - I often use chicken stock but vegetable stock works just as well. You can even use the same quantity of water.

How to Make Turmeric Rice (Save/Pin)

Wash, rinse and soak the rice for 30 minutes. Drain and set aside.
Saute garlic and onions in oil until onions are translucent
Add the turmeric - saute 30 seconds
Then add the drained rice - saute for 2 minutes until nicely toasted.
Add the coconut milk and combine well.

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Then add the stock and combine well
Season with salt and pepper
Once it comes to a boil - reduce heat to a low simmer
Cover the pot and let cook on low for 15 minutes.

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After 15 minutes turn the heat off but do not open the pan.
Let it rest for 10 minutes more.
Garnish with fresh cilantro and toasted almond flakes

Indian Curry Masala Made with Chick peas in coconut milk

Channa Masala Recipe - Chickpea Curry

Channa masala is an Indian chickpea curry. This easy recipe starts with a ground paste of onion, ginger, garlic, and spices. A little coconut milk for creaminess, dates for sweetness and tamarind for tangy. It takes only 15 minutes to cook and is absolutely delicious over my coconut turmeric rice.

Frequently asked questions

How long will this turmeric rice keep?

This coconut turmeric rice will keep in the fridge for 3 to 4 days. You can also freeze it for up to a month.

Can I omit the coconut milk?

Yes, you can omit the coconut milk and use more chicken or vegetable stock.

Can I add more nuts to this rice?

Absolutely, you can add up to one cup of mixed fruit and nuts to this rice. You can also see my recipe for Fruit and Nut Rice Pilaf.

Is it ok to add vegetables to this rice?

Yes, you can add vegetables just as we did in this recipe Vegetable Rice Pilaf

Is it ok to add fish or meat to this recipe?

Not in this recipe but you can use my recipe for prawn pilaf and chicken pilaf.

Can I add chicken to this turmeric rice?

Yes, I have a recipe for turmeric rice with chicken and peas which is absolutely delicious.

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