Minced Chicken Cutlets aka Chicken Patties

Minced Chicken Cutlets aka Chicken Patties

A perfect snack for kids or a side dish on the table. These minced chicken cutlets are simple, easy and effortless. Nothing beats adding all ingredient into a blender, rolling into a ball and cooking them right? Great to freeze for kids snack or lunch boxes too.

Minced Chicken Cutlets aka Chicken Patties

Having traveled so much the one thing I realize is that we often have the same food concepts just made differently through out the world. For example the basic ingredients for these chicken cutlets will remain the same with a few local ingredients that will make it unique. Sucha s

In Russia they add milk soaked bread and cheese to the mince cutlets. In Thailand they add some soya sauce, fish sauce, galangal etc… and In India they add a whole lot of Indian spices such as garam masala etc. Each and every one incredibly tasty.

This is my version of these delicious mince chicken cutlets. The best part about these is that they can be put together in an instant. I find myself making these when I’m pressed for time. And kids love them too.

Minced Chicken Cutlets aka Chicken Patties

Let’s talk ingredients and Substitutes 

• Chicken – Usually I prefer Chicken thighs in more cooking but chicken breast does a good job in these patties. You can use either – just note that chicken thick will take a minute or more to cook.
• Cilantro – This is my go to herb at home we love it very much but parsley works just as well.
• Bread soaked in milk – If you prefer not to use bread or milk – you can also use semolina – just soak some semolina in water or milk and it works great.
• Bread crumbs – This add a tender crust on the outside. You can use semolina but the crust is more crispy not as tender as bread crumbs.

Mince Chicken Cutlets aka Chicken Patties

Recipe – Mince Chicken Cutlets aka Chicken Patties 
 
Ingredients 

• Chicken Breast –  500 grams (approx 1 lbs)
• Onion – medium – 1/2 cup chopped
• Garlic – 1 tsp chopped
• Ginger – 1 tsp chopped
• Cilantro – 1/2 cup
• Bread soaked in milk – 2 slices of bread soaked in milk
• Bread Crumbs – 1/4 cup
• Lemon Juice – 1 tbsp
• Salt & Pepper to taste.

Method: 

• Soak the bread in milk – drain excess set aside.
• Add all ingredients except the dry bread crumbs into a food processor
• Pulse a few times keep the mixture chunky but able to roll into a ball
• Portion the mixture into ten even balls. flatten with your hands into a patty – set aside
• Heat a skillet /fry pan with a table spool oil on medium.
• Roll the patty into the dry bread crumbs then place them on the hot pan.
• Cook for three minutes on one side then turn and cook on the other side for another 2 minutes.
• Test one to ensure the chicken is cooked thru
• Remove on a paper towel to absorb any excess oil.
• Serve hot with ketch up or just as is.
• Enjoy!

Save this recipe for later. You can find a collection of my recipes and tutorial here on Pinterest 

Minced Chicken Cutlets or Chicken Patties

Recipe Card – Minced Chicken Cutlets aka Chicken Patties

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Minced Chicken Cutlets aka Chicken Patties

Prep 5 mins

Cook 6 mins

Total 11 mins

Author Veena Azmanov

Yield 12 cutlets

A perfect snack for kids or a side dish on the table. These minced chicken cutlets are simple, easy and effortless. Nothing beats adding all ingredient into a blender, rolling into a ball and cooking them right? Great to freeze for kids snack or lunch boxes too.

Ingredients

• Chicken breast -  500 grams (approx 1 lbs)
• Onion - medium - 1/2 cup chopped 
• Garlic - 1 tsp chopped 
• Ginger - 1 tsp chopped 
• Cilantro - 1/2 cup 
• Bread soaked in milk - 2 slices of bread soaked in milk 
• Bread crumbs - 1/4 cup 
• Lemon juice - 1 tbsp 
• Salt & pepper to taste.

Instructions

 

• Soak the bread in milk - drain excess set aside.
• Add all ingredients except the dry bread crumbs into a food processor
• Pulse a few times keep the mixture chunky but able to roll into a ball
• Portion the mixture into ten even balls. flatten with your hands into a patty - set aside
• Heat a skillet /fry pan with a table spool oil on medium. 
• Roll the patty into the dry bread crumbs then place them on the hot pan. 
• Cook for three minutes on one side then turn and cook on the other side for another 2 minutes. 
• Test one to ensure the chicken is cooked thru 
• Remove on a paper towel to absorb any excess oil.
• Serve hot with ketch up or just as is. 

Courses Side Dish, Snack

Cuisine Indian

Nutrition Facts

Serving Size 100 g

Amount Per Serving
Calories 127
% Daily Value
Total Fat 2.3 g		4%
	Saturated Fat 0.5 g	3%
	Unsaturated Fat 1.8 g
Cholesterol 52 mg		17%
Sodium 122 mg		5%
Total Carbohydrates 7.8 g		3%
	Dietary Fiber 1.2 g	5%
	Sugars 1.2 g
Protein 17.7 g		35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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