Minced Chicken Cutlets aka Chicken Patties

A perfect snack for kids or as a side dish to a meal. These minced chicken cutlets are simple, easy and effortless. Nothing beats adding all the ingredients into a blender, rolling into a ball and cooking them. Right? Also, this is great for freezing for kids’ snack or lunch boxes.

Minced Chicken Cutlets aka Chicken Patties

Having traveled a lot all over the world, the one thing I realize is that we often have the same food types, just done differently. Consequently, the basic ingredients of these chicken cutlets will remain the same. While a few additional local ingredients will make it unique to a specific country.

For example, in Russia, they add milk-soaked bread and cheese to the mince cutlets. While, in Thailand, they add some soya sauce, fish sauce, galangal etc. And In India, they add a whole lot of Indian spices such as garam masala etc. Each and every version incredibly tasty.

This is my version of these delicious mince chicken cutlets. The best part about these cutlets is that they can be put together in an instant. I find myself making them when I’m pressed for time. And kids love them too.

Minced Chicken Cutlets aka Chicken Patties

Let’s talk ingredients and substitutes 

• Chicken – Usually I prefer chicken thighs. And yet, chicken breast also does a good job in these patties. You can use either. Just note that chicken thighs will take a minute or more to cook.
• Cilantro – This is my go-to herb at home. We love it very much. But parsley works just as well.
• Bread soaked in milk – If you prefer not to use bread or milk, you can also use semolina. Just soak some semolina in water or milk. And it works great.
• Breadcrumbs – They add a tender crust on the outside. You can use semolina, but the crust is more crispy not as tender as breadcrumbs.

Minced Chicken Cutlets aka Chicken Patties

Recipe – Minced Chicken Cutlets aka Chicken Patties 

Ingredients 

• Chicken breast –  500 grams (approx 1 lb)
• Onion – medium – 1/2 cup chopped
• Garlic – 1 tsp chopped
• Ginger – 1 tsp chopped
• Cilantro – 1/2 cup
• Bread soaked in milk – 2 slices of bread soaked in milk
• Breadcrumbs – 1/4 cup
• Lemon juice – 1 tbsp
• Salt & Pepper to taste

Method

• Soak the bread in milk – drain excess set aside.
• Add all ingredients except the dry bread crumbs into a food processor.
• Pulse a few times keep the mixture chunky but able to roll into a ball.
• Portion the mixture into ten even balls. flatten with your hands into a patty – set aside.
• Heat a skillet/fry pan with a tablespoon of oil on medium heat.
• Roll the patty into the dry breadcrumbs then place them on the hot pan.
• Cook for three minutes on one side then turn and cook on the other side for another 2 minutes.
• Test one to ensure the chicken is cooked thru.
• Remove on a paper towel to absorb any excess oil.
• Serve hot with ketchup or just as is.
• Enjoy!

Save this recipe for later. You can find a collection of my recipes and tutorial here on Pinterest 

Minced Chicken Cutlets or Chicken Patties

Recipe Card – Minced Chicken Cutlets aka Chicken Patties

Minced Chicken Cutlets aka Chicken Patties

A perfect snack for kids or as a side dish to a meal. These minced chicken cutlets are simple, easy and effortless. Nothing beats adding all the ingredients into a blender, rolling into a ball and cooking them. Right? Great for freezing for kids' snack or lunch boxes too.

5 from 4 votes

Print Pin Rate

Course: Side Dish, Snack

Cuisine: Indian

Adjust Servings Here: 12 cutlets

Calories: 127kcal

Author: Veena Azmanov

Prep Time: 5 mins

Cook Time: 6 mins

Total Time: 11 mins

Ingredients

• 500 grams Chicken breast
• 1/2 cup Onion chopped 
• 1 tsp Garlic chopped 
• 1 tsp Ginger chopped 
• 1/2 cup Cilantro
• 2 slices Bread soaked in milk
• 1/4 cup Breadcrumbs
• 1 tbsp Lemon juice
• Salt & pepper to taste

Metric - US customary

Instructions

• Soak the bread in milk - drain excess set aside.
• Add all ingredients except the dry bread crumbs into a food processor.
• Pulse a few times keep the mixture chunky but able to roll into a ball.
• Portion the mixture into ten even balls. flatten with your hands into a patty - set aside.
• Heat a skillet /fry pan with a tablespoon oil on medium. 
• Roll the patty into the dry breadcrumbs then place them on the hot pan. 
• Cook for three minutes on one side then turn and cook on the other side for another 2 minutes.
• Test one to ensure the chicken is cooked thru.
• Remove on a paper towel to absorb any excess oil.
• Serve hot with ketch up or just as is. 

Nutrition Information

Serving: 100g | Calories: 127kcal | Carbohydrates: 7.8g | Protein: 17.7g | Fat: 2.3g | Saturated Fat: 0.5g | Polyunsaturated Fat: 1.8g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 52mg | Sodium: 122mg | Potassium: 0mg | Fiber: 1.2g | Sugar: 1.2g | Vitamin A: 0% | Vitamin C: 0% | Calcium: 0% | Iron: 0%

The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you

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