• Ground Chicken Patties - In a large bowl, combine the ground chicken with all other ingredients (except the oil). Divide your mixture into four large or six medium patties.
  2 lb Ground chicken, 1 med Onions, 2 small Garlic cloves, 1 tbsp Italian seasoning, ¼ cup Parmesan, ½ cup Cheddar cheese, ½ cup Parsley, ½ cup Breadcrumbs, 1 large Egg, 1 tsp Salt, ½ tsp Pepper
• Grill Patties - Heat the grill on medium to high, turning the heat down as needed. Today I am using a cast-iron pan. Add the oil and cook the patties for 3 to 4 minutes on each side until done. Gently flip them using a metal spatula. In the last minute, add the sliced cheese (optional).

  Pro tip - If unsure, use a meat thermometer. The internal temperature of the burger should be about 375 to 425°F.
  2 tbsp Cooking oil
• Burger sauce - Combine all sauce ingredients in a bowl. Set aside.
  1 cup Mayonnaise, ½ cup Ketchup , ½ tsp Garlic powder, 1 tbsp Onion powder, ¼ tsp Salt, ¼ tsp Pepper

Assemble

• Split the burger buns and toast the edges on the grill.

  - Place the bun on the plate and add some sauce

  - Then place the burger on the sauce and

  - Top the burger with veggies. I like to add some tomato, grilled onions, and lettuce.
  6 Tomato slices, 6 Onion slices, 4 Lettuce leaves, 6 Burger buns
• Serve burgers with your choice of sides like fries, onion rings, or salad.
• Enjoy!