Homemade Mango Popsicle
Calories: 9
Adjust Servings Here: 6 Popsicles
Description
These delicious and creamy Mango Popsicles are simple, easy, and effortless. Made with fresh or frozen mangoes, a few simple ingredients, and a few hours of freezing to create this delicious summer Mango Ice Cream Pop.
Ingredients
Makes 8 x 4 oz popsicles
- ½ cup (120 ml) Coconut cream or Greek yogurt
- 1 cups (240 ml) Mango puree Fresh, frozen, or canned
- 1½ cups (240 ml) Mango juice or water
- 2 - 4 tbsp Sugar or honey to taste
Instructions
- Mangoes - If you are using fresh mangoes, wash, peel, and pulse the fresh mango flesh/pulp in the food processor or blender until you have a smooth puree.
- Combine - In a large bowl, combine all the ingredients. Use a whisk to ensure everything is well combined.½ cup Coconut cream, 1 cups Mango puree, 1½ cups Mango juice, 2 - 4 tbsp Sugar
- Freeze - Pour into Popsicle molds and add the popsicle sticks. Place the molds in the freezer for 4 to 6 hours or overnight.
- Unmold - To remove the popsicle from the mold, just hold the mold under running water for 30 seconds. The mold warms just enough for the popsicle to slide out.
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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