Eggless Vanilla Cake Recipe 2
I use to make this eggless vanilla cake years ago when in college for my friends who didn’t eat eggs. I remember them raving about them but have not made it in years since.
So I’ll be honest and tell you and at of this time I have not currently tried and tested this recipe again. If I do I will take pictures and update this recipe. In the mean time if you do try the recipe I’d appreciate some feed back in the comments below.
RECIPE – Eggless Vanilla Cake Recipe II
Tools:
- Bowls x 2
- Whisk
- Spatula
- Parchment Pape
- Two 8 inch cake pans
- Oven
Ingredients
- 340 grams / 3 cup – All Purpose flour
- 325 grams / 1 1/2 cup – Sugar
- 5 oz or 2/3 cup vegetable Oil
- 2 tsp Baking soda
- plus 2 tsp Vanilla
- and 2 tbsp Vinegar
- 1 1/2 cups Cold Water.
Method:
- Preheat the oven to 160 C/320 F
- Grease and line two 8″ baking pans.
- Mix sugar and oil until sugar is almost dissolved. Next add in the Vanilla, Cold water.
- Sift the flour with the baking soda and salt.
- Combine the wet ingredients into the dry ingredients very slowly to avoid lumps.
- Once mixed well – add the Vinegar.
- Immediately pour into baking pans and bake for about 40 minutes or until the skewer inserted into the center comes out clean.
- Cool on a wire rack before decorating.
Recipe Card – Eggless Vanilla Cake Recipe 2
Eggless Vanilla Cake Recipe 2
Prep
Cook
Total
Yield 8" Cake
I use to make this eggless vanilla cake years ago when in college for my friends who didn't eat eggs. I remember them raving about them but have not made it in years since.
Ingredients
- 340 grams / 3 cup - All Purpose flour
- 325 grams / 1 1/2 cup - Sugar
- 5 oz or 2/3 cup vegetable Oil
- 2 tsp Baking soda
- 2 tsp Vanilla
- 2 tbsp Vinegar
- 1 1/2 cups Cold Water.
Instructions
- Preheat the oven to 160 C/320 F
- Grease and line two 8" baking pans.
- Mix sugar and oil until sugar is almost dissolved. Next add in the Vanilla, Cold water.
- Sift the flour with the baking soda and salt.
- Combine the wet ingredients into the dry ingredients very slowly to avoid lumps.
- Once mixed well - add the Vinegar.
- Immediately pour into baking pans and bake for about 40 minutes or until the skewer inserted into the center comes out clean.
- Cool on a wire rack before decorating.
Courses Dessert
Cuisine American
Nutrition Facts
Serving Size 100 g
Amount Per Serving | ||
|---|---|---|
Calories 312 | ||
% Daily Value | ||
Total Fat 12 g | 18% | |
Saturated Fat 0.9 g | 5% | |
Unsaturated Fat 11.1 g | ||
Sodium 210 mg | 9% | |
Total Carbohydrates 48.4 g | 16% | |
Dietary Fiber 0.8 g | 3% | |
Sugars 27 g | ||
Protein 2.9 g | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Veena what temperature are we using to bake the cake here?
Richa. Both the recipe cards state the temperature and time of baking thanks
If I want to make chocolate cake how many cups of coco powder I need to add.
Shalini if you want to make a chocolate cake use my eggless chocolate cake recipe please.
Could we use milk instead of water?
Yes Gurpeet. you can definitely use milk for this recipe Thanks
Wow, the eggless cake I made was gorgeous, thanks to you veena.
Cool I have tried it before but not this procedure. I did not like the outcome. Hopefully the procedure will make the difference
Hey Veena,
How did u knw a client just told me to make eggless cake for her and I’ve been googling to get recipe. This can right on time, i’ll sure practice it and give u feedback on how it came out.
Tanx.
Laide.
So glad to hear that