Eggless Vanilla Cake Recipe 2

I use to make this eggless vanilla cake years ago when in college for my friends who didn’t eat eggs. I remember them raving about them but have not made it in years since.

So I’ll be honest and tell you that I have not since tried and tested this recipe again. If I do I will take pictures and update this recipe. In the meantime, if you do try this recipe I’d appreciate some feedback in the comments below.

Recipe  – Eggless Vanilla Cake II

Tools

• Bowls x 2
• Whisk
• Spatula
• Parchment Pape
• Two 8 inch cake pans
• Oven

Ingredients

• 340 grams – all purpose flour
• 325 grams / 1 1/2 cup – sugar
• 5 oz or 2/3 cup vegetable oil
• 2 tsp baking soda
• plus 2 tsp vanilla
• and 2 tbsp vinegar
• 1 1/2 cups cold water

Method

• Preheat the oven to 160 C/320 F.
• Grease and line two 8″ baking pans.
• Mix sugar and oil until sugar is almost dissolved.
• Next, add in the vanilla and cold water.
• Sift the flour with the baking soda and salt.
• Combine the wet ingredients into the dry ingredients very slowly to avoid lumps.
• Once mixed well – add the vinegar.
• Immediately pour into baking pans and bake for about 40 minutes or until the skewer inserted into the center comes out clean.
• Cool on a wire rack before decorating.

Recipe Card – Eggless Vanilla Cake 2

Eggless Vanilla Cake Recipe 2

Author: Veena Azmanov

5 from 6 votes

Print Pin Rate

Prep Time: 10 mins

Cook Time: 20 mins

Total Time: 30 mins

Calories: 312kcal

$5

Adjust Servings Here: 9 servings

Description

I use to make this eggless vanilla cake years ago when in college for my friends who didn't eat eggs. I remember them raving about them but have not made it in years since. 

Equipment /Tools

• Hand Mixer
• Measuring Cups
• Measuring Spoons
• Spatula
• 8" Round baking pan
• Baking Tray
• Oven

Ingredients

• 340 grams (2.72 cups) All purpose flour
• 325 grams (1.63 cups) Sugar
• 150 ml (0.69 cups) Vegetable oil
• 2 tsp (2 tsp) Baking soda
• 2 tsp (2 tsp) Vanilla
• 2 tbsp (1 floz) Vinegar
• 375 ml (1.5 cups) Cold water

ADJUST SERVINGS HERE - 9 servings

Instructions

• Preheat the oven to 160 C/320 F.
• Grease and line two 8" baking pans.
• Mix sugar and oil until sugar is almost dissolved. Next add in the vanilla, and cold water.
• Sift the flour with the baking soda and salt.
• Combine the wet ingredients into the dry ingredients very slowly to avoid lumps.
• Once mixed well - add the vinegar.
• Immediately pour into baking pans and bake for about 40 minutes or until the skewer inserted into the center comes out clean.
• Cool on a wire rack before decorating.

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Nutrition Information

Nutrition Facts

Eggless Vanilla Cake Recipe 2

Amount Per Serving (100 g)

Calories 312 Calories from Fat 108

% Daily Value*

Fat 12g18%

Saturated Fat 0.9g5%

Trans Fat 0g

Polyunsaturated Fat 11.1g

Monounsaturated Fat 0g

Cholesterol 0mg0%

Sodium 210mg9%

Potassium 0mg0%

Carbohydrates 48.4g16%

Fiber 0.8g3%

Sugar 27g30%

Protein 2.9g6%

Vitamin A 0IU0%

Vitamin C 0mg0%

Calcium 0mg0%

Iron 0mg0%

* Percent Daily Values are based on a 2000 calorie diet.

The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you

Keywords - baking, cake decorating, Eggless, vanilla, vanilla cake, Vegetarian

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