Eggless Vanilla Cake Recipe 2

Eggless Vanilla Cake Recipe 2

I use to make this eggless vanilla cake years ago when in college for my friends who didn’t eat eggs. I remember them raving about them but have not made it in years since.

So I’ll be honest and tell you and at of this time I have not currently tried and tested this recipe again. If I do I will take pictures and update this recipe. In the mean time if you do try the recipe I’d appreciate some feed back in the comments below.

RECIPE  – Eggless Vanilla Cake Recipe II

Tools:

• Bowls x 2
• Whisk
• Spatula
• Parchment Pape
• Two 8 inch cake pans
• Oven

Ingredients

• 340 grams / 3 cup – All Purpose flour
• 325 grams / 1 1/2 cup – Sugar
• 5 oz or 2/3 cup vegetable Oil
• 2 tsp Baking soda
• plus 2 tsp Vanilla
• and 2 tbsp Vinegar
• 1 1/2 cups Cold Water.

Method:

• Preheat the oven to 160 C/320 F
• Grease and line two 8″ baking pans.
• Mix sugar and oil until sugar is almost dissolved. Next add in the Vanilla, Cold water.
• Sift the flour with the baking soda and salt.
• Combine the wet ingredients into the dry ingredients very slowly to avoid lumps.
• Once mixed well – add the Vinegar.
• Immediately pour into baking pans and bake for about 40 minutes or until the skewer inserted into the center comes out clean.
• Cool on a wire rack before decorating.

 

Recipe Card – Eggless Vanilla Cake Recipe 2