Eggless Vanilla Cake Recipe 2
I use to make this eggless vanilla cake years ago when in college for my friends who didn't eat eggs. I remember them raving about them but have not made it in years since.
So I'll be honest and tell you that I have not since tried and tested this recipe again. If I do I will take pictures and update this recipe. In the meantime, if you do try this recipe I'd appreciate some feedback in the comments below.
Recipe - Eggless Vanilla Cake II
Tools
Ingredients
- 340 grams - all purpose flour
- 325 grams / 1 1/2 cup - sugar
- 5 oz or 2/3 cup vegetable oil
- 2 tsp baking soda
- plus 2 tsp vanilla
- and 2 tbsp vinegar
- 1 1/2 cups cold water
Method
- Preheat the oven to 160 C/320 F.
- Grease and line two 8" baking pans.
- Mix sugar and oil until sugar is almost dissolved.
- Next, add in the vanilla and cold water.
- Sift the flour with the baking soda and salt.
- Combine the wet ingredients into the dry ingredients very slowly to avoid lumps.
- Once mixed well - add the vinegar.
- Immediately pour into baking pans and bake for about 40 minutes or until the skewer inserted into the center comes out clean.
- Cool on a wire rack before decorating.
Recipe Card - Eggless Vanilla Cake 2
Description
I use to make this eggless vanilla cake years ago when in college for my friends who didn't eat eggs. I remember them raving about them but have not made it in years since.
ADJUST SERVINGS HERE - 9 servings
Ingredients
- 340 grams (2.72 cups) All purpose flour
- 325 grams (1.63 cups) Sugar
- 150 ml (0.69 cups) Vegetable oil
- 2 tsp (2 tsp) Baking soda
- 2 tsp (2 tsp) Vanilla
- 2 tbsp (1 floz) Vinegar
- 375 ml (1.5 cups) Cold water
Instructions
- Preheat the oven to 160 C/320 F.
- Grease and line two 8" baking pans.
- Mix sugar and oil until sugar is almost dissolved. Next add in the vanilla, and cold water.
- Sift the flour with the baking soda and salt.
- Combine the wet ingredients into the dry ingredients very slowly to avoid lumps.
- Once mixed well - add the vinegar.
- Immediately pour into baking pans and bake for about 40 minutes or until the skewer inserted into the center comes out clean.
- Cool on a wire rack before decorating.
Equipment
Nutrition Information
Serving: 100gCalories: 312kcalCarbohydrates: 48.4gProtein: 2.9gFat: 12gSaturated Fat: 0.9gPolyunsaturated Fat: 11.1gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 210mgPotassium: 0mgFiber: 0.8gSugar: 27gVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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Richa
Veena what temperature are we using to bake the cake here?
Veena Azmanov
Richa. Both the recipe cards state the temperature and time of baking thanks
Shalini
If I want to make chocolate cake how many cups of coco powder I need to add.
Veena Azmanov
Shalini if you want to make a chocolate cake use my eggless chocolate cake recipe please.
Gurpreet
Could we use milk instead of water?
Veena Azmanov
Yes Gurpeet. you can definitely use milk for this recipe Thanks
Anonymous
Wow, the eggless cake I made was gorgeous, thanks to you veena.
Neikhila
Cool I have tried it before but not this procedure. I did not like the outcome. Hopefully the procedure will make the difference
Olaide Tunde-Gafar
Hey Veena,
How did u knw a client just told me to make eggless cake for her and I've been googling to get recipe. This can right on time, i'll sure practice it and give u feedback on how it came out.
Tanx.
Laide.
Veena Azmanov
So glad to hear that