Eggless Vanilla Cake Recipe 2

I use to make this eggless vanilla cake years ago when in college for my friends who didn’t eat eggs. I remember them raving about them but have not made it in years since.

So I’ll be honest and tell you that I have not since tried and tested this recipe again. If I do I will take pictures and update this recipe. In the meantime, if you do try this recipe I’d appreciate some feedback in the comments below.

Recipe  – Eggless Vanilla Cake II

Tools

• Bowls x 2
• Whisk
• Spatula
• Parchment Pape
• Two 8 inch cake pans
• Oven

Ingredients

• 340 grams – all purpose flour
• 325 grams / 1 1/2 cup – sugar
• 5 oz or 2/3 cup vegetable oil
• 2 tsp baking soda
• plus 2 tsp vanilla
• and 2 tbsp vinegar
• 1 1/2 cups cold water

Method

• Preheat the oven to 160 C/320 F.
• Grease and line two 8″ baking pans.
• Mix sugar and oil until sugar is almost dissolved.
• Next, add in the vanilla and cold water.
• Sift the flour with the baking soda and salt.
• Combine the wet ingredients into the dry ingredients very slowly to avoid lumps.
• Once mixed well – add the vinegar.
• Immediately pour into baking pans and bake for about 40 minutes or until the skewer inserted into the center comes out clean.
• Cool on a wire rack before decorating.

Recipe Card – Eggless Vanilla Cake 2

Eggless Vanilla Cake Recipe 2

I use to make this eggless vanilla cake years ago when in college for my friends who didn't eat eggs. I remember them raving about them but have not made it in years since. 

5 from 6 votes

Print Pin Rate

Course: Dessert

Cuisine: American

Adjust Servings Here: 9 servings

Calories: 312kcal

Author: Veena Azmanov

Prep Time: 10 mins

Cook Time: 20 mins

Total Time: 30 mins

Ingredients

• 340 grams All purpose flour
• 325 grams Sugar
• 150 ml Vegetable oil
• 2 tsp Baking soda
• 2 tsp Vanilla
• 2 tbsp Vinegar
• 375 ml Cold water

Metric - US customary

Instructions

• Preheat the oven to 160 C/320 F.
• Grease and line two 8" baking pans.
• Mix sugar and oil until sugar is almost dissolved. Next add in the vanilla, and cold water.
• Sift the flour with the baking soda and salt.
• Combine the wet ingredients into the dry ingredients very slowly to avoid lumps.
• Once mixed well - add the vinegar.
• Immediately pour into baking pans and bake for about 40 minutes or until the skewer inserted into the center comes out clean.
• Cool on a wire rack before decorating.

Nutrition Information

Serving: 100g | Calories: 312kcal | Carbohydrates: 48.4g | Protein: 2.9g | Fat: 12g | Saturated Fat: 0.9g | Polyunsaturated Fat: 11.1g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 210mg | Potassium: 0mg | Fiber: 0.8g | Sugar: 27g | Vitamin A: 0% | Vitamin C: 0% | Calcium: 0% | Iron: 0%

The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you

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