I've had quite a few requests for an eggless vanilla cake recently. And, to be honest, I do not make eggless cakes so often anymore.
I remember making these moist eggless cakes often in college for my vegetarian friends. But not much after that. I know I have three recipes in my book. All these are actually not my own recipes but from friends or their moms.
I'm going to share them with you. I would appreciate; if you try them out, please do come back to me and let me know the outcome. I only post recipes on my blog once I have tested it a couple of times.
These I have not made for many many years now, so would truly appreciate your feedback on whether they are still good or need testing.
Step by step instructions
- Preheat oven to 160 C/ 320 F.
- Grease and line two 8" baking trays.
- Sift flour, baking soda, baking powder, and salt.
- Cream butter and half the sugar until light and fluffy - about 3 to 4 minutes.
- Add flour, milk, and vanilla.
- Lastly, add in the beaten yogurt.
- Pour into baking tray and bake in the center of the oven for about 18 to 20 minutes or until the skewer inserted in the center comes out clean.
- Cool on a wire rack before decorating.
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Printable Recipe
Eggless Vanilla Cake Recipe One
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Conversions Used
1 lb = 453 grams, 1 cup = 240 ml, 1 stick = 113g, 1 tbsp= 15 ml, 1 tsp= 5 ml,
Ingredients
- 1 ¾ cup (220 g) All purpose flour
- 1 ¼ teaspoon Baking powder
- ½ teaspoon Baking soda
- ¼ teaspoon Salt
- ¾ cup (150 g) Sugar
- ½ cup (113 g) Butter (room temperature)
- ¾ cup (180 ml) Plain natural yogurt (beaten)
- 2 tablespoon Milk
- 2 teaspoon Vanilla extract
Instructions
- Preheat oven to 160 C/320 F.
- Grease and line two 8" baking trays.
- Sift flour, baking soda, baking powder, and salt.
- Cream butter and half the sugar until light and fluffy - about 3 to 4 minutes.
- Add flour, milk, and vanilla.
- Lastly, add in the beaten yogurt.
- Pour into baking tray and bake in the center of the oven for about 18 to 20 minutes or until the skewer inserted in the center comes out clean.
- Cool on a wire rack before decorating.
Nutrition Information
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
Shobha sawant
Like the receipe
richa
I dont know what went wrong, but I bajed the cake at 180 degree for 30 minutes, it just did not get baked. It was raw only, withyhe crunchy crumbs outside.
I had preheated oven at 160 degree for 15minutes.
Veena Azmanov
Sorry, Richa. Not sure what happened. I have not made this cake in a while so can't troubleshoot with you but seems like some had great success with this recipe - from the comments here.
Richa
Here also please suggest the temperature at which it needs to be baked
Veena Azmanov
Richa. both the recipes state the temperature and time of baking in the Recipe card. Thanks