Get my recipes, tips, tutorials sent straight to your inbox.

Veena Azmanov

Cook, Bake, Decorate with Confidence

menu icon
subscribe
search icon

  • Follow Me on other Social Media

    • ×

    Best Red Pesto Pizza with Peppers

    Published - Modified - This post may contain affiliate links to Amazon and other sides. This blog generates income via ads and sponsoredpost. Please read our Privacy policy and copyright and disclosure for more details

    Jump to Recipe Print Recipe Pin Recipe

    This has got to be the best red pesto pizza with peppers because it's quick, delicious, and best of all, super easy. With almost everything semi-homemade making weekday day or kids snack time a breeze.

    A sliced red pesto pizza with bell peppers.
    Table of Content

    My Rhea is only 6, but she loves peppers. Unusual for her age, but she gobbles them up just raw chopped up. And of course, all kids love pizza! So, she obviously loves this one.

    It's super easy and super quick, and it's just like a pizza and yet not a pizza.

    You must think I'm crazy.  But its true. It's not loaded with cheese, so it's not too heavy for dinner. I recently made it for some of Aadi's friends and it was an absolute treat.

    I love this dish so much, not just because it's so tasty, but it's also super easy and quick. Haven't I said that before? I know!! It's honestly a semi-homemade kinda recipe.

    A slice of red pesto pizza with bell peppers.

    The base for my pizza

    Now, usually, I make my pizza base from scratch, and you can find that here on my post - secrets to the best homemade pizza. But, often times, I do not have time to go thru the process of proof and prepare. Nowadays, my Aadi gets a lot of friends over. You know kids meet up on the play-ground to play basketball, then Aadi will bring them home and say: "mama give something to eat."

    This comes in handy. I once had nothing but a savory pastry in the fridge and the kids enjoyed this pesto pizza very much and the spread is red pesto out of a jar.
    I spread some of my super colorful red, yellow, orange and green peppers, topped it with a little parmesan and mozzarella for flavor. Bake in a hot oven and your DONE!!

    A red pesto pizza with bell peppers.

    Doesn't that look delicious? And, I told you it was super easy to make.

    A slice of red pesto pizza with bell peppers.

    Step by step instructions 

    • Preheat the oven at 200 C / 390 F.
    • Spread the Pie Base on a baking tray (if the pie base is too thick - roll it a bit).
    • Spread the red pesto over the base. Leaving about ½ an inch at the edges.
    • Spread the sliced peppers and onions.
    • Season with salt and pepper to taste.
    • Grate the parmesan and mozzarella over it.
    • Bake in the preheated oven for about 15 to 20 minutes.
    • Server warm.
    • Enjoy!

    You may also like

    Did you enjoy this recipe? Please ⭐️⭐️⭐️⭐️⭐️ it.
    Save it for later.
    You can also find a collection of my recipes and  tutorials here on Pinterest. Follow me on Facebook, Twitter, and Instagram.
    And, don't forget to subscribe to my blog to receive new recipes by email.

    Printable Recipe

    A red pesto pizza with bell peppers.

    The Best Red Pesto Pizza with Peppers

    Author: Veena Azmanov
    5 from 6 votes
    Print Pin Rate
    Share on FB Save Grow
    Prep Time: 5 mins
    Cook Time: 10 mins
    Total Time: 15 mins
    Calories: 231kcal
    Adjust Servings Here: 8 servings

    Description

    This has got to be the best red pesto pizza with peppers because it's quick, delicious and best of all super easy with almost everything semi-homemade making weekday day or kids snack time a breeze. 

    Ingredients 

    • 1 sheet Puff pastry
    • ½ cup (4.37 oz) Red pesto
    • 1 cup (5.26 oz) Colorful peppers sliced thinly
    • ½ cup (2.82 oz) Sliced red onions
    • 2 tablespoon (1.04 oz) Parmesan
    • ¼ cup (0.99 oz) Mozzarella (grated)
    • Salt and pepper to taste
    • Basil
    Follow Veena Azmanov on Pinterest

    Instructions

    • Preheat the oven at 200 C / 400 F
    • Spread the Pie Base on a baking tray - (if the pie base is too thick - roll it a bit)
    • Spread the Red Pesto over the base. Leaving about ½ an inch at the edges.
    • Spread the sliced Peppers and Onions
    • Season with salt and pepper to taste.
    • Grate the Parmesan and Mozzarella over
    • Bake in the preheated oven for about 15 to 20 minutes
    • Server warm.
    • Enjoy

    Nutrition Information

    Serving: 76- gCalories: 231- kcalCarbohydrates: 19.6- gProtein: 4.7- gFat: 15- gSaturated Fat: 3.7- gPolyunsaturated Fat: 11.3- gMonounsaturated Fat: 0- gTrans Fat: 0- gCholesterol: 1- mgSodium: 219- mgPotassium: 0- mgFiber: 1.2- gSugar: 1.5- gVitamin A: 0- IUVitamin C: 0- mgCalcium: 0- mgIron: 0- mg

    The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you

    Did you make this recipe? Share it with me.Tag @veenaazmanov on instagram or #hashtag it #veenaazmanov
    Add to Collection

    Hungry for more?

    Baked pizza on the table.Mushrooms Pizza Shaping the pizza dough no-knead.No-Knead Pizza Dough A sliced pizza pie on a wooden tray.3 Cheese Pizza A slice of pineapple pizza on a wooden tray.Hawaiian Pizza A pizza sitting on top of a wooden board.10 Tips For Making Better Homemade Pizza A sliced pizza on the table.Easy White Pizza Recipe

    More Main Course Recipes

    Thank you for sharing - Save for later

    Author - Veena Azmanov

    A photo of Veena Azmanov.

    Veena is the author of three blogs - Veena Azmanov, Cake Decorating Tutorials, and East Indian Recipes.
    She writes about cooking, baking, desserts, and cake decorating. Being a professional cake decorator and food blogger for over ten years she has been featured in many online magazines and publications around the world. On her blogs, you will find delicious, easy and practical recipes often with instructional videos and tutorials for the home cook.

     

    Reader Interactions

    Comments

      Did you try my recipe? Leave a feedback. Have a question about the recipe? Happy to answer.

      Your email address will not be published.

      Recipe Rating




    1. Sarah @ Champagne Tastes

      5 stars
      Oh yum- the hubs loves peppers AND pizza, so this would be awesome!

      Reply

      • Veena Azmanov

        Great! Thanks Sarah

        Reply