Cook Bake Decorate
Carrot Salad with Raisins, Cranberries and Nuts
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Most carrot salads use only carrots and are served as a side dish. This fresh carrot salad is much more by using raisins, cranberries, nuts, and a honey-lemon vinaigrette that keeps it refreshing, light, and tastes great
– Along with being packed with vitamins and antioxidants, this carrot salad is a good source of dietary fiber and has no added fat.
– All the ingredients are simple and easy to find or pantry staples.
- Grate the carrots, - Soak the fruits - chop the nuts. - Combine!!
Combine dressing in a mason jar and stir
Toss everything together....
Simple and easy in just 10 mins!