Spinach Potato Patties
Calories: 10
Adjust Servings Here: 6 servings
Description
These spinach potato patties or cakes, make amazing appetizers or sides. This recipe is a simple and easy recipe but so versatile it can be served with any meal from breakfast to dinner. You can serve them on their own, as a snack or in sandwiches and wraps too.
Ingredients
For patties
- 2 bunches (4 cups) Spinach Clean, wash, and pat dry with paper towel
- 2 large (400 g) Potatoes grated
- 1 large Onion finely chopped
- 2 large Garlic cloves grated
- 2 large Eggs
- 4 tbsp (30 g) All purpose flour
- ¼ cup Parsley or cilantro
- ¼ cup (25 g) Parmesan cheese grated
- ¼ cup (30 g) Cheddar cheese
- 1 tsp Salt to taste
- ½ tsp Black pepper powder
- 2 - 4 tbsp cooking Oil to shallow fry
Yogurt dip/sauce
- ½ cup Greek yogurt Coconut yogurt for vegan
- 1 tsp Mustard paste
- 1 tsp Honey or maple syrup
- ¼ tsp Salt to taste
- ¼ tsp Black pepper powder
Instructions
- Prepare the veggies - Finely chop the spinach, add salt, and set aside for 10 minutes. Grate the potato using the thick side of the grater. Add salt to the grated potato and set aside for 10 minutes. Then, squeeze as much water from the grated potatoes as possible.2 bunches Spinach, 2 large Potatoes
- Veggie mixture: Add all ingredients to a bowl, starting with the finely chopped spinach and grated potato. Followed by the onion, garlic, herbs, and grated cheese. Next, add the flour. Season with salt and pepper. Then, add the eggs. Combine well.1 large Onion, 2 large Garlic cloves, 2 large Eggs, 4 tbsp All purpose flour, ¼ cup Parsley or cilantro, ¼ cup Parmesan cheese, ¼ cup Cheddar cheese, 1 tsp Salt, ½ tsp Black pepper powder
- Shape the patties: Use your hands to form small golf-sized balls with the mixture. Make a ball, then flatten it on the palm of your hand. Carefully place them in the hot, oiled frying pan.
- Cook the patties: Add oil to a hot cast-iron skillet on medium-high heat. Carefully place the prepared patties in the skillet. Cook them on medium heat for 5 to 6 minutes on each side. Remove them from the skillet and put them on a clean paper hand towel to absorb any excess oil.2 - 4 tbsp cooking Oil
- Yogurt dip or sauce: Combine all the ingredients in a bowl and mix well. Refrigerate until needed.½ cup Greek yogurt, 1 tsp Mustard paste, 1 tsp Honey, ¼ tsp Salt , ¼ tsp Black pepper powder
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
Did you make this recipe? Share it with me.Tag @veenaazmanov_kitchen on instagram or #hashtag it #veenaazmanovkitchen