Slow Cooker Lentil Soup – Yellow Lentil Soup
This slow cooker lentil soup is not just nutritious but hearty and flavorful. Serve it with crusty bread and a side salad for a simple weeknight dinner. The lentils are cooked until so soft you can barely see the grains. The fresh cilantro adds so much more than just flavor.
Slow Cooker Lentil Soup
Slow Cooker and Lentils
I can honestly say the slow cooker and these dried lentils, legumes, beans etc… are a match made in heaven. Really!
One of my all-time cooking frustrations use to be when I want to make lentils, beans, legumes – I’d always forget to soak them and boil them ahead of time. I’m not the one to stock on canned food much which does not help much.
So usually I buy these in dried foam which means – I have to soak them overnight or between 6 to 8 hours to re-hydrate them. Then cook than on the stove top in a pot of boiling water which usually can take from 45 minutes to an hour. After that, I’d usually cook them into a curry or soup or add them to the chilly etc. Sometimes I’d made extra and freeze too.
Now I don’t have to soak them/ re-hydrate them or even boil them for 45 minutes. I just place them in the slow cooker and it cooks them until.
Slow Cooker Yellow Lentil Soup
Let’s talk ingredients and substitutes (Save/Pin)
- Lentils – I love yellow lentils more than any other. But all lentils are nutritious and almost any lentils can be used in place on this yellow variety in this soup.
- Ginger – this can be optional but I do believe it adds that little extra zing to this soup
- Cilantro – this herb here is not for garnish – it does add a lot more flavor and taste too! So I highly recommend you add cilantro.
- Stock – Well, ideally water would work too but added vegetable or chicken stock is always a great way to add something more.
Sometimes, I add a few bones I get from the butcher for my stock to my slow cooker while the lentils are slow cooking. It just adds more flavor. - Turmeric -It’s optional !! Yes, it’s optional. Apart from the fact that it has many health benefits I love the color, it adds to this soup.
Slow Cooker Yellow Lentil Soup
Why do I saute the Onions, garlic/ginger?
I know most people like to just add the ginger, garlic, and onion into the slow cooker but I personally don’t like raw onions very much – I prefer the taste of saute’d onions as compared to stewed onions. But you can just add them in if you prefer.
Slow Cooker Yellow Lentil Soup
Recipe – Crock Pot / Slow Cooker Lentil Soup (Save/Pin)
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Now that’s a bowl of hearty nutrition and deliciousness. Yum….
Slow Cooker Lentil Soup
Ingredients
- Yellow lentils – 1 cups
- Onion – 1/2 medium – chopped
- Garlic – 1 small
- Ginger – 1 tsp grated.
- Bay leaves – 2
- Cilantro – 1/4 cup chopped
- Stock – 2 cups
- Water – 2 cups
- Salt & pepper – to taste
- Turmeric – 1/2 tsp
- Coriander powder – 1/2 tsp
Method
- Clean and wash the lentils in running water several times
- Place lentils in the slow cooker with 2 cups water
- Switch the slow cooker on low for 2 hours
- In a saute pan cook the chopped onion, garlic, ginger until onions are translucent
- Add turmeric and coriander and bay leaves.
- Transfer onion mixture it to the slow cooker
- Add stock and Cilantro. (save some cilantro for garnish)
- Cook on low for 4 hours or on high for 2 to 3 hours until the lentils are completely mushed up.
- Check seasoning and consistency – adding water to bring to a thick soup consistency.
- Garnish with cilantro and serve with some crusty or toasted bread.
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Slow Cooker Lentil Soup Yellow Lentil Soup Recipe
Slow Cooker Lentil Soup - Yellow Lentil Soup
This slow cooker lentil soup is not just nutritious but hearty and flavorful. Serve it with crusty bread and a side salad for a simple weeknight dinner. The lentils are cooked until so soft you can barely see the grains. The fresh cilantro adds so much more than just flavor.
Ingredients - Choose (Metric or US Customary) below
- 1 cup Yellow lentils
- 1/2 Onion chopped
- 1 clove Garlic
- 1 tsp Ginger grated
- 2 Bay leaves
- 1/4 cup Cilantro chopped
- 2 cups Stock
- 2 cups Water
- Salt & pepper - to taste
- 1/2 tsp Turmeric
- 1/2 tsp Coriander powder
Instructions
-
Clean and wash the lentils in running water several times
-
Place lentils in the slow cooker with 2 cups water
-
Switch the slow cooker on low for 2 hours
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In a saute pan cook the chopped onion, garlic, ginger until onions are translucent
-
Add turmeric and coriander and bay leaves.
-
Transfer onion mixture it to the slow cooker
-
Add stock and Cilantro. (save some cilantro for garnish)
-
Cook on low for 4 hours or on high for 2 to 3 hours until the lentils are completely mushed up.
-
Check seasoning and consistency - adding water to bring to a thick soup consistency.
-
Garnish with cilantro and serve with some crusty or toasted bread.
Love Soups as much as I do?
You may like to check out some of my other Soup Recipes or my recipe index for more comfort food like this.
I love lentils and this looks so delicious – Love Indian food so this reminds me of dal. I think I will make some barley and add to this too! Thanks for the recipe.
Thank you Mary. Yes, this is definitely Indian inspired
I don’t see lentil soup round here very often. It did remind me of a pea soup my Mom used to make that was almost the same yellow.
Thank you Val – Yeah I know what you mean, I too am making an effort to use more lentils in out diet now.
This looks so delicious Veena and I love lentils. I literally have it everyday but I’ve never made them in slow cooker before. I’ll surely try your recipe soon as this makes it even more easier 🙂
Lucky you Molly, I love lentils but don’t make it as often as I should – My kids are now learning to appreciate it though so should be doing more lentils for sure.
This soup looks so comforting. I love anything with lentils, so you had my attention as soon as I saw the title of this recipe. 🙂 We are soup lovers in our home, because they’re usually very nutritious and delicious. Going to try this one!
Thank you Byron. We a big on soup here too.
Simple dal is always my favorite. Your version of slow cooker lentil soup looks delicious. I like to add little ghee or butter when it is done.
My mom would always add ghee at the end to the dal too! Nice flavor. I have not got into that habit lol
So glad to see you are enjoying your slow cooker. I love using mine. This soup sounds so delicious. We have rain in the forecast for the next few days. This would be perfect to take the chill off…and I LOVE lentils too.
Thank you Gloria. I sure am loving my new toy. Been using it quite often. Thanks
Soup looks really lovely Veenna. Love the addition of ginger and turmeric. I bet soup tastes delicious with all that flavours. I’m a big fan of lentil. Will save this recipe to try.
Thank you Natalie. Yeah I love the little zing ginger adds to this soup. Hope you try it. Thanks
I can tell this is a healthy soup just by looking at the color! I love lentil soup. I definitely need to try your version.
It sure is Amy. Lots of nutrition in Lentils Thanks – Hope you give it a try.
Lentils are one of my favorites. I love how you did them in the slow cooker. I definitely will be trying this. I never had them with ginger..I bet this is delicious.
Yeah I’m finding new uses for my slow cooker Stephanie. Loving it so far. Thanks
I could have soup any day of the week. It seems like I’ve just discovered lentils and I know they’ve been around for quite a while. I really like the spices you use! We’re definitely trying to get more turmeric in our mealsI’m pinning this to make when we get home.
I’ve had lentil soup a lot as a kid but not so much over the last couple years. Getting back to it now.
I love slow cooker soup recipes, and I love lentil soup, so this combo is perfect! Sounds and looks delicious.
Thanks Marlynn. It sure was delicious.
I’m definitely with you on the onion sauteing front, and love how you can just cook dried lentils directly in the slow cooker, I’d never thought of this. I will now may start to use my dried lentils and beans a little more often.
Thanks Gillian. Yeah you can cook them in there without soaking so makes planning so much easier. Yeah you must try. It does cook them nice and soft