Portobello Mushroom Burger
Calories: 13
Adjust Servings Here: 4 servings
Description
Are you tired of mushy, bland veggie burgers? Look no further than the portobello mushroom burger! Follow these simple steps to create a hearty, delicious burger that will satisfy even the biggest carnivores.
Ingredients
- 4 large Portobello mushrooms wiped, stem and gills removed
- 2 tbsp Olive oil extra virgin
- 1 tbsp Balsamic vinegar
- 1 tsp Worcestershire sauce
- ¼ tsp Garlic powder
- ¼ tsp Salt
- ¼ tsp Black pepper powder
- ½ tsp Italian seasoning
To serve
- 4 large Hamburger buns
- 1 large Grilled onions sliced
- 1 large Tomato sliced
- ¼ cup (60 ml) Burger sauce
Instructions
- Prep - Prepare the mushrooms by wiping them dry with a paper towel. Remove the stem and gills.4 large Portobello mushrooms
- Marinade - In a bowl, combine all the marinade ingredients and brush each mushroom with the marinade on both sides.2 tbsp Olive oil , 1 tbsp Balsamic vinegar, 1 tsp Worcestershire sauce , ¼ tsp Garlic powder, ¼ tsp Salt, ¼ tsp Black pepper powder, ½ tsp Italian seasoning
- Grill - Heat the grill on medium-high heat. Place the marinated mushrooms gill-side up on the grill and let them cook for about 5-7 minutes before flipping and cooking for an additional 3-5 minutes on the other side.
- Stack - Place the mushrooms on toasted buns and serve with desired fixings. I topped mine with burger sauce, butter lettuce, grilled onions, and tomato slices.4 large Hamburger buns, 1 large Grilled onions, 1 large Tomato, ¼ cup Burger sauce
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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