Phyllo Mushroom Pie: A Decadent Twist on a Classic Dish

Jump to Recipe Jump to Video Print Recipe

Indulge in the beautiful combination of earthy mushrooms, creamy goat cheese, and crispy phyllo pastry. This homemade phyllo mushroom pie is the ultimate comfort food. From the crisp crunch of the phyllo pastry to the rich, cheesy cream filling, this recipe is perfect for busy weeknights or festive dinners.

A baked phyllo pie in pie dish. — Pie with Mushrooms and Phyllo Pastry.

When making the perfect pie, the choice of pastry can make all the difference. In the case of phyllo mushroom pie, using phyllo dough instead of shortcrust pastry takes the dish to a new level of texture and flavor. Phyllo, or filo or fillo, is a paper-thin dough with many layers. This delicate dough creates a light and crispy crust, adding a delightful crunch to each bite of the pie.

Why is this pie the best recipe

First and foremost, the taste of this phyllo mushroom pie is simply divine. The combination of tender mushrooms, savory herbs, and creamy cheese creates a blend of flavors that will leave your taste buds wanting more.
But it’s not just the taste that makes this recipe exceptional. The beautiful qualities of mushrooms take center stage in this dish, offering a unique and delicious experience. The mushrooms bring a distinct texture and depth of flavor. Whether you’re a devoted mushroom lover or a curious newbie, this pie will showcase the incredible potential of these tasty fungi.
Also, the simple preparation of this recipe is worth noting. It may sound complicated with its layers of delicate phyllo pastry, but fear not – this pie is surprisingly easy to make. The step-by-step instructions guide you through the process, ensuring a stress-free and enjoyable cooking experience. From sautéing the mushrooms to assembling the layers, each stage is designed to be easy, even for those with limited cooking expertise.

A slice of mushroom pie. — Slice: Pie with Mushrooms and Phyllo Pastry.

Ingredients and substitutes

The critical component, of course, is the phyllo dough itself – delicate, paper-thin sheets that create that irresistible crispy texture. Most grocery stores carry phyllo dough in the freezer section. Alternatively, if you can’t find phyllo, you can use puff pastry. Just make sure to adjust your baking and cooking times.
Now, let’s move on to the star of the show: mushrooms. The type of mushrooms you choose will significantly impact the flavor of your pie. Cremini mushrooms are popular for their earthy taste and meaty texture. However, if you prefer a milder flavor, button mushrooms also work. Add a few shiitake or porcini mushrooms for a more robust and intense taste. You can even mix different mushroom varieties to create a more complex flavor profile.
In addition to the mushrooms, you’ll also need some aromatics to enhance the overall taste. Onions and garlic are classic choices that add depth and savory notes to the filling. Fresh herbs like parsley, thyme, or rosemary can elevate flavors and hint at freshness. Feel free to experiment with different herbs and spices to tailor the taste to your liking.
Goat cheese has a distinct flavor that is both mild and slightly tart. This unique taste adds a delightful tang that enhances the overall flavor profile of the pie. However, what makes goat cheese truly special is its ability not to overpower the other ingredients. Unlike some more pungent cheeses, the goat cheese filling in mushroom pie allows the complex flavors of the mushrooms to shine through. However, if goat cheese isn’t your thing, you can always substitute it with crumbled feta cheese or grated Parmesan.
Lastly, a touch of creaminess is essential to create that melt-in-your-mouth experience. Eggs with Heavy cream or Greek yogurt are popular options, adding richness and a velvety texture to the filling. If you prefer a lighter option, you can use milk instead. And for those who are lactose intolerant, coconut milk or almond milk can be excellent alternatives.

Ingredients for making mushroom pie. — Ingredients: Pie with Mushrooms and Phyllo Pastry.

Indulge in the mouthwatering combination of earthy mushrooms, creamy goat cheese, and crispy phyllo pastry, making this homemade phyllo mushroom pie the ultimate comfort food. From the satisfying crunch of the phyllo pastry to the rich, cheesy cream filling, this is the perfect recipe for busy weeknights or impressive entertainment.

Step-by-step: Making phyllo mushroom pie

First, gather all the necessary ingredients.
- Remember to have your phyllo dough ready, as it is the star of this dish. Whether store-bought or homemade, ensure it’s thawed and ready to go.
- Next, grab those earthy mushrooms that enrich the filling with deep, savory flavors.
- To elevate the taste, remember to have plenty of aromatic herbs and spices, such as onion, garlic, parsley (or thyme, rosemary), and nutmeg.

Progress pictures making the mushroom filling. — Filling: Pie with Mushrooms and Phyllo Pastry.

It’s time to preheat the oven to 375°F /190°C/Gas Mark 5 and prepare your work surface. Lay a clean kitchen towel on the counter and place a damp cloth over it. This will keep the phyllo dough moist and prevent it from drying out while you work.
One essential step in making a mouthwatering mushroom pie is sautéing the mushrooms to release their natural juices and deepen their flavor. In a large skillet, sauté the onions and garlic with olive oil over medium heat. Add the mushrooms, ensuring they are sliced evenly for consistent cooking. Allow them to cook until they become tender and golden brown, absorbing all the delicious seasonings you add—season with salt and pepper.

Progress pictures making the creamy filling. — Custard: Pie with Mushrooms and Phyllo Pastry.

While the mushrooms are cooking, take a moment to prepare the creamy filling that will bring everything together. In a separate bowl, combine your choice of eggs, heavy cream, or milk, depending on your desired richness. Whisk in the desired amount of salt, pepper, and any additional spices or herbs such as nutmeg, thyme, rosemary, and parsley. This filling delivers the sumptuous, melt-in-your-mouth experience that makes mushroom pie a comfort-food favorite.

Progress pictures Layering the phyllo pastry. — Layering: Pie with Mushrooms and Phyllo Pastry.

It’s time to assemble the pie.
Brush a layer of melted butter or olive oil onto the bottom of a pie dish, then carefully place a sheet of phyllo dough on top. Brush it with more butter or oil, and repeat the process, layering the sheets until you’ve used about half of the phyllo dough. This creates a sturdy yet flaky base for your mushroom filling. Trim the edges and place the trimmings in the base of the pie. This will add more layers to the base. Fold the edges of the filo to make them presentable. The crispy, golden layers will encase the flavorful filling, providing a delightful contrast of textures.
Next, spread the mushroom mixture evenly.
Then, crumble the goat cheese all over the mushrooms.
Next, pour the cream mixture evenly and use a fork to help spread it evenly.
Finally, pop your pie into the preheated oven and let it bake until the phyllo turns a beautiful golden brown, showcasing its irresistible crunch.
Remove from the oven and let cool for a few minutes before serving.

Baked mushroom pie in a dish. — Pie with Mushrooms and Phyllo Pastry.

Why use phyllo dough?

First and foremost, phyllo dough provides a delicate and crispy texture that perfectly complements the rich and savory filling of the mushroom pie. Its thin layers add a satisfying crunch with every bite, creating a delightful contrast to the tender and flavorful mushrooms. The lightness of the phyllo dough ensures that each mouthful is a combination of textures.
Another reason phyllo dough reigns supreme in this recipe is its ability to create stunning layers. Unlike shortcrust pastry, which remains solid and uniform, phyllo can be easily shaped and molded to fit any size or shape of the pie dish. The result is a visually appealing pie with distinct layers that entice your eyes before tasting it. This aesthetic appeal adds extra joy to the overall dining experience.
Moreover, phyllo dough provides the opportunity for creativity and customization. While shortcrust pastry has limitations, phyllo can be easily manipulated to match your culinary vision. Whether you prefer a traditional round pie or want to experiment with individual phyllo mushroom tarts, the dough can adapt to your desires. This versatility allows you to create a pie that tastes incredible and looks impressive on the table, making it the perfect centerpiece for any gathering.

A sliced mushroom pie in a pie pan. — Pan – Pie with Mushrooms and Phyllo Pastry.

A slice of msuhroom pie. — Slice: Pie with Mushrooms and Phyllo Pastry.

Crustless Mushroom Quiche

Homemade Asparagus Leek Quiche

Caramelized Onions Roasted Red Peppers Quiche

Mushroom Quiche from Scratch

Frequently asked questions

Can I use a different type of mushroom?

Absolutely! While the recipe suggests using cremini mushrooms, you can experiment with other varieties. Shiitake, portobello, or a mix of different mushrooms can bring unique flavors and textures to your pie. Adjust the cooking time accordingly, as other mushrooms cook at different rates.

Can I make the pie ahead of time?

Certainly! Phyllo mushroom pie is a great make-ahead option. You can assemble the pie up to a day in advance and keep it refrigerated until you’re ready to bake. Remember to cover it with plastic wrap or aluminum foil to prevent the phyllo from drying out. Pop it in the oven when ready, and let the magic happen!

Can I substitute the phyllo dough with puff pastry?

While phyllo dough offers a delicate and flaky texture, you can use puff pastry as a substitute if you prefer a richer, buttery crust. Remember that puff pastry will have a slightly different taste and texture, but it can still be delicious. Just follow the same assembly and baking instructions, adjusting the cooking time if necessary.

Can I add other ingredients to the filling?

Absolutely! The phyllo mushroom pie is a versatile canvas for your culinary creativity. Feel free to add ingredients like caramelized onions, spinach, or even a sprinkle of grated cheese to elevate the flavor profile. Just be mindful of the moisture content of your additions to ensure that the pie is smooth.

Veena Azmanov

Phyllo Mushroom Pie

5 from 14 votes

Print Recipe Pin Recipe Add to Collection

Prep Time 20

Cook Time 40

Total Time 1

Servings: 9 servings

Course: Appetizers, Side Dish

Cuisine: French

Calories: 407

Video

Ingredients

Mushroom filling

2 tbsp Olive oil or butter
1 lb (450 g) Mushrooms sliced
1 large Onion finely chopped
2 large Garlic cloves minced
½ tsp Kosher salt to taste
¼ tsp Black pepper powder
½ cup Chopped herbs Parsley or thyme (optional)

Custard mixture

3 large Eggs
½ cup (120 ml) Milk
1 cup (240 ml) Heavy cream
½ tsp Kosher salt to taste
½ tsp Black pepper powder
¼ tsp Nutmeg freshly grated
8 oz (226.8 g) Goat cheese or grated cheese (cheddar or feta)

Assembly

1 pack Phyllo dough thawed (about 8 sheets)
¼ cup (60 g) Unsalted butter melted

Method

Mushroom filling – Heat olive oil over medium heat in a large skillet. Add onions and garlic, and sauté until the onions are translucent. Add the chopped mushrooms to the skillet. Cook until the mushrooms are golden brown and all the liquid has evaporated. Season with salt, pepper, and herbs if using. Set aside to cool.
2 tbsp Olive oil, 1 lb Mushrooms, 1 large Onion, 2 large Garlic cloves, ½ tsp Kosher salt, ¼ tsp Black pepper powder, ½ cup Chopped herbs
Custard filling – Whisk together eggs, milk, heavy cream, salt, and pepper in a mixing bowl. Stir in the grated cheese.
3 large Eggs, ½ cup Milk, 1 cup Heavy cream, ½ tsp Kosher salt, ½ tsp Black pepper powder, ¼ tsp Nutmeg
Oven – Preheat your oven to 375°F /190°C /Gas Mark 5
Phyllo – Lay one sheet of phyllo dough in the pie pan and brush lightly with melted butter. Repeat with the remaining sheets, layering them at different angles. Trim excess phyllo and place the pieces over the base. Fold the edges and brush with more melted butter.
1 pack Phyllo dough, ¼ cup Unsalted butter
Mushroom Filling – Spread the cooled mushroom filling evenly over the phyllo dough in the pie pan. Crumble the goat cheese all over the filling.
8 oz Goat cheese
Custard Filling – Carefully pour the custard filling over the mushroom layer.
Bake – Place the pie in the oven and bake for about 35-40 minutes, or until the phyllo is golden brown and the custard is set.
Cool – Allow the pie to cool for a few minutes before slicing. Serve warm and enjoy!

Notes

- First and foremost, choosing the right mushrooms for your pie is essential. While any variety can work, opting for flavorful and robust varieties like cremini, portobello, or shiitake will add a delightful earthiness and depth of flavor to your filling. Feel free to experiment and combine different types for a more dynamic taste.

- Next, when preparing the mushrooms, be sure to give them the attention they deserve. Cleaning them thoroughly and removing any dirt or grit is crucial. Slicing them uniformly ensures even cooking, allowing their natural flavors to shine. For extra depth, consider sautéing the mushrooms with some onions or garlic to infuse them with additional aromas and richness.

- As for the filling, achieving the perfect consistency is key. You want it to be moist but not overly wet, ensuring that it holds together when sliced but still retains a luscious creaminess. To achieve this, be mindful of the liquids you add, such as vegetable broth or cream. Gradually incorporating them while constantly stirring allows you to control the moisture level and create a filling that harmoniously binds all the ingredients together.

- When it comes to layering the phyllo sheets, a gentle touch is of the utmost importance. Brushing each sheet with melted butter or olive oil adds a golden, crispy finish to your pie. However, be careful not to drench the sheets, as too much moisture can cause them to become soggy. Aim for a delicate, even coating on each layer, ensuring that every bite is a delightful combination of flaky crust and savory filling.