Phyllo Mushroom Pie
Calories: 20
Adjust Servings Here: 9 servings
Description
Indulge in the beautiful combination of earthy mushrooms, creamy goat cheese, and crispy phyllo pastry. This homemade phyllo mushroom pie is the ultimate comfort food. From the crisp crunch of the phyllo pastry to the rich, cheesy cream filling, this recipe is perfect for busy weeknights or festive dinners.
Ingredients
Mushroom filling
- 2 tbsp Olive oil or butter
- 1 lb (450 g) Mushrooms sliced
- 1 large Onion finely chopped
- 2 large Garlic cloves minced
- ½ tsp Kosher salt to taste
- ¼ tsp Black pepper powder
- ½ cup Chopped herbs Parsley or thyme (optional)
Custard mixture
- 3 large Eggs
- ½ cup (120 ml) Milk
- 1 cup (240 ml) Heavy cream
- ½ tsp Kosher salt to taste
- ½ tsp Black pepper powder
- ¼ tsp Nutmeg freshly grated
- 8 oz (226.8 g) Goat cheese or grated cheese (cheddar or feta)
Assembly
- 1 pack Phyllo dough thawed (about 8 sheets)
- ¼ cup (60 g) Unsalted butter melted
Instructions
- Mushroom filling - Heat olive oil over medium heat in a large skillet. Add onions and garlic, and sauté until the onions are translucent. Add the chopped mushrooms to the skillet. Cook until the mushrooms are golden brown and all the liquid has evaporated. Season with salt, pepper, and herbs if using. Set aside to cool.2 tbsp Olive oil, 1 lb Mushrooms, 1 large Onion, 2 large Garlic cloves, ½ tsp Kosher salt, ¼ tsp Black pepper powder, ½ cup Chopped herbs
- Custard filling - Whisk together eggs, milk, heavy cream, salt, and pepper in a mixing bowl. Stir in the grated cheese.3 large Eggs, ½ cup Milk, 1 cup Heavy cream, ½ tsp Kosher salt, ½ tsp Black pepper powder, ¼ tsp Nutmeg
- Oven - Preheat your oven to 375°F /190°C /Gas Mark 5
- Phyllo - Lay one sheet of phyllo dough in the pie pan and brush lightly with melted butter. Repeat with the remaining sheets, layering them at different angles. Trim excess phyllo and place the pieces over the base. Fold the edges and brush with more melted butter.1 pack Phyllo dough, ¼ cup Unsalted butter
- Mushroom Filling - Spread the cooled mushroom filling evenly over the phyllo dough in the pie pan. Crumble the goat cheese all over the filling.8 oz Goat cheese
- Custard Filling - Carefully pour the custard filling over the mushroom layer.
- Bake - Place the pie in the oven and bake for about 35-40 minutes, or until the phyllo is golden brown and the custard is set.
- Cool - Allow the pie to cool for a few minutes before slicing. Serve warm and enjoy!
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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