Ground Beef Casserole with Cheddar Biscuits

This ground beef casserole is a comfort food topped with cheddar cheese biscuits. All the components can be made ahead of time and baked just before you are ready to serve. Perfect for busy days or to entertain family and friends.

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Don’t settle for bland casseroles when you can create a dish that will leave you and your loved ones craving more. The perfectly seasoned ground beef, tender vegetables, and golden biscuit top will have your taste buds dancing joyfully. Say goodbye to bland casseroles and hello to a dish that will leave you craving more.

Why you’ll love this ground beef casserole

• Unlike other lackluster casseroles that leave you reaching for the hot sauce or a sprinkle of salt, this recipe is all about maximizing flavor from start to finish.
• The combination of savory ground beef, hearty vegetables, and a flavorful sauce creates a rich and satisfying base that serves as the foundation of this dish. But we don’t stop there.
• What truly sets this casserole apart is the genius addition of a fluffy biscuit top. As the casserole bakes in the oven, the biscuits rise to golden perfection, creating a beautiful contrast of textures.
• But it’s not just about taste – this recipe is also incredibly easy to make. With simple steps and easily accessible ingredients, you’ll be able to whip up this crowd-pleasing dish in no time.

Ingredients and substitutes

• I have used ground beef chuck, but if you prefer a leaner option, you can use ground turkey as a substitute. It adds a slightly different flavor but still offers a hearty, satisfying addition to the casserole.
• While the recipe calls for onion, carrots, celery, and peas, feel free to experiment with other vegetables based on your personal taste. If you’re not a fan of peas, consider using green beans or broccoli instead.
• For the biscuits, we use basic pantry staples like flour, butter, and milk. Cheddar cheese plays a crucial role in enhancing the richness and creaminess of the biscuits.
• One option is to swap the cheddar cheese with another variety that melts well and complements the flavors of the casserole. Monterey Jack, Gouda, or other cheeses can be excellent alternatives that melt well and complement the casserole’s flavor choices.
• If you’re looking for a dairy-free option, you can replace the cheddar cheese with plant-based alternatives like vegan cheese or nutritional yeast. These substitutes can add a cheesy flavor without compromising the overall texture and taste of the biscuits.

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Step-by-step: Beef casserole with biscuit top

Ground Beef filling

1. Sauté – In a skillet or cast-iron skillet, sauté the ground beef in oil until browned. Add the onions, carrots, celery, and garlic and saute for another 2 minutes until the onions are translucent.
   Pro tip – I like to use my cast-iron skillet, stovetop, and oven so that I can make this in one pot.
2. Simmer – Next, add the rosemary, thyme, paprika, and tomato paste. Then, add the peas and chicken broth and season with salt and pepper. Bring to a boil, then reduce the heat to low. Cover and simmer for 20 to 30 minutes.
   Pro tip – This beef filling can be made up to 3 days ahead and stored in the fridge.

Cheddar Cheese Biscuits

1. Combine flour, salt, and baking powder in a mixing bowl. Then, add the chilled, cubed butter. Using a pastry blender, cut the butter into the flour until it reaches an almost breadcrumb consistency.
   Pro tip – You can also do this in the food processor.
2. Next, add both cheddar cheeses and combine well. Add the milk/buttermilk gradually and mix well.
   Pro tip – We want the butter to remain chilled at all times, so if necessary, place the bowl in the fridge as needed.

Assemble & Bake

1. Preheat the oven oven to 425°F / 220°C / Gas mark 7
2. Pour the ground beef into an oven-safe casserole dish. ( I used my oven-safe skillet, so transferring was unnecessary).
3. Scoop the biscuit dough over the ground beef using a cookie scooper or two tablespoons.
4. Place the casserole on a baking tray and transfer to the oven. Bake for 20 to 25 minutes or until the biscuits on top are golden.

💡 Tips for Success

• Use the right beef: Go for lean ground beef (90/10) so your casserole isn’t greasy. Drain excess fat if using a fattier cut.
• Don’t overmix the biscuits: Handle the dough gently—just until combined. Overmixing makes it dense instead of tender.
• Even layering matters: Spread the beef filling evenly in the dish before topping so the biscuit bakes uniformly.
• Watch the top: If the biscuits brown too fast, tent loosely with foil during the last few minutes.

Troubleshooting

Issue	What Went Wrong	How to Fix It
Biscuits are dry or crumbly	Dough was overmixed or baked too long	Add a splash more milk next time; handle the dough gently; brush the top with melted butter to soften
Biscuit top browned too fast	Oven runs hot or topping too close to the top heating element	Tent loosely with foil halfway through baking
Center is undercooked	Biscuit layer was too thick or oven temperature is off	Bake longer until the center feels set; check oven temp with a thermometer
Filling is greasy	Ground beef was too fatty, or excess fat wasn’t drained	Drain after browning; use lean ground beef (90/10)
Casserole falls apart when cut	Didn’t rest long enough before slicing	Let it rest 5–10 minutes so the filling sets

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• Cheddar Cheese Biscuits
• Cheddar Bay Biscuits
• Hamburger Casserole

Frequently asked questions

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