These cheddar cheese biscuits take your classic biscuits to the next level with the addition of herbs and cheese. A simple and easy recipe that gets done in less than 30 minutes. Perfect for breakfast with more cheese or alongside soups and stews.
Let’s get started!
Using simple easy to find ingredients.
Combine dry ingredients
In a large bowl, combine flour, baking powder, baking soda, salt, and sugar. Then, add the chilled, cubed butter
Cut the butter into the flour
Using a pastry blender or a fork, cut the cold butter into the flour until it resembles coarse bread crumb consistency.
Add the cheese
Add the Parmesan, and cheddar cheese. Combine but do not overmix.
Add the buttermilk
Then, add the buttermilk and combine well with a spoon or spatula
Bring all into a ball
The mixture will still appear dry and crumbly and that's ok. Bring the dough into a ball and transfer to a lightly floured work surface.
Cut the biscuits
using a 3-inch cookie or biscuit cutter cut about 6 to 8 biscuits
Brush the top and bake
Brush the tops of each biscuit with milk or more buttermilk
Bake for about 15 minutes until the top is lightly golden brown. Thicker biscuits may take up to 17 minutes.