Cook Bake Decorate

Cheddar Cheese Biscuits

Veena Azmanov

These cheddar cheese biscuits take your classic biscuits to the next level with the addition of herbs and cheese. A simple and easy recipe that gets done in less than 30 minutes. Perfect for breakfast with more cheese or alongside soups and stews.

Let’s get started!

Using simple easy to find ingredients. 

Combine dry ingredients


In a large bowl, combine flour, baking powder, baking soda, salt, and sugar. Then, add the chilled, cubed butter

Cut the butter into the flour


Using a pastry blender or a fork, cut the cold butter into the flour until it resembles coarse bread crumb consistency.

Add the cheese


Add the Parmesan, and cheddar cheese. Combine but do not overmix.

Add the buttermilk


Then, add the buttermilk and combine well with a spoon or spatula

Bring all into a ball


The mixture will still appear dry and crumbly and that's ok. Bring the dough into a ball and transfer to a lightly floured work surface.

Cut the biscuits


using a 3-inch cookie or biscuit cutter cut about 6 to 8 biscuits

Brush the top and bake


Brush the tops of each biscuit with milk or more buttermilk



Bake for about 15 minutes until the top is lightly golden brown. Thicker biscuits may take up to 17 minutes.