Bread Baking for Beginners - Masterclass (free)
Do you want to improve your bread baking skills? Have you tried baking bread but always feel that there is something missing? Well, then this masterclass is for you.
After the success of my first masterclass - Secrets to baking incredible cakes, I decided to do the next most popular request, bread baking.
Everybody describes making bread differently. Bread to some is a lot of work, while for others it's fun, passion, therapy, etc.
I started baking bread many moons ago and the beginning wasn't easy. Mostly, because back then, nobody shared recipes as easily as they do today. So, a lot of what I learned comes from trial and error. Some of my recipes have gone through a few iterations before I found the one that works every single time. For me, these are not failures, but rather lessons I have learned to get to where I am today. Nowadays, bread baking is fun, therapeutic and I do it with a passion.
The truth is, it is very easy to make bread at home. You don't have to be a bread baker or even be passionate about baking. On this blog, I have recipes that many novices have tried with great success.
Whether you want to learn how to make bread because you love bread baking, or you just want to make delicious bread for your family. This masterclass is the right place for you to start.
In this masterclass, I want you to bake with me. My recipes are tried and tested, so I'm confident you will have great success. And yet, sometimes there will be failures. I want you to know that I am with you, to help you troubleshoot and learn from these failures.
Join the Facebook group, share your pictures, and get feedback from me when you join this masterclass.
Are you ready? Let's do this.
Frequently asked questions
Anyone who wants to become a better bread baker.
All my masterclass series are free.
The lessons and assignments are over a period of 12 days. After that, you will get an email from me every week with links to recipes you may like to try. This is to encourage you to bake and refresh the skills you learned in this masterclass.
No, this class starts from the basics. And even if you have some baking experience, the lessons are a good refresher.
Yes, we start with the lessons and then move on to baking some bread. After all, how will you learn if you don't put your knowledge to practice?
You don't need a camera to take pictures. Your phone camera is adequate. Just make sure your images are clear, not blurred.
This masterclass is given via a series of emails. You don't need to do anything. During this masterclass, every day, you will get an email from me with the content and assignment for that particular lesson. Follow the lessons and instructions, and do the assignment for each day.
Absolutely, but don't do them all at once.
If you do them one at a time, you will be able to give each masterclass the time and energy it needs.
You can see the signup form above or click here to sign up.
SAVE THIS RECIPE ON PINTEREST FOR LATER. TRIED MY RECIPE? SHARE IT WITH ME, PLEASE.
Share a picture of your work with me by uploading an image here below my image on this board. You can also find a collection of my tutorials and recipes here on Pinterest
A few bread recipes you may like
- Roasted Garlic Parmesan Bread Rolls
- Garlic Dinner Rolls
- Homemade Hot Cross Buns
- Olive Sun-Dried Tomato Dinner Rolls
- Cheese Stuffed Pita Bread Pockets
- Potato Stuffed Pita Bread Pockets
- Stovetop Homemade Pita Bread from Scratch
- Stovetop Nigella Garlic Butter Naan
- Sweet Potato Chapati
- Pullman Sandwich Bread - Pain-de-mie
- Classic White Sandwich Bread Recipe
- Homemade Cloverleaf Rolls
- Easy Clover Leaf Rolls
- White Sandwich Loaf Bread
- Whole wheat Sandwich Bread
- Rustic Walnut Raisin Whole Wheat Bread
- No-Knead Beer Bread
- No-knead Bread - Crusty White Bread
- and No-Knead Sandwich Bread
- How to Make Chocolate Rugelach
- Baking with Yeast - A Beginners guide
- Homemade Bread - A beginner guide
- Easy Cinnamon Rolls from Scratch
- All Bread Recipes
Remi
Veena good day, l tried your Hokkaido bun but it came out a little bit hard. When l watch your YouTube, it seems that you didn’t use all the tangzhong but l use all mine. So where did l miss it?
Veena Azmanov
Hey Remi. I used all the tangzhong mentioned in the recipe card. I just happen to make a double batch in the video for two recipes. If you overbake the bread it can dry out. So next time perhaps check earlier. Or use a thermometer.
Ify Cheto
It's been an interesting time for me. I love to cakes because I use to think that bread making was another huge thing. You just made it sound like easy, like an everyday thing for me. Am truly grateful. My husband and kids just love the breads I make. Sometimes, am unable to take any pictures because everything is eaten immediately out of the oven. Thank you so much for sharing and changing lifes.
Veena Azmanov
Thank you so much for your lovely feedback, Ify. I am so happy you enjoyed this masterclass. Next time, I hope you manage to grab a quick picture and share it in our private Facebook group. I love watching all the results from the masterclasses.
Charalyn Gonsalves
Thank you Veena for sharing all your recipes and knowledge about baking. I loved learning and trying new things. Most of all thanks for being so responsive and answering all our questions
Veena Azmanov
You are very welcome Charalyn. Thank you for the lovely feedback. You did a great job with your masterclass, enjoyed seeing all your pictures in the group. Well done
Elda
I have done two masterclasses - cakes and bread, and found it really helpful. It covers the basics which normally we tend to overlook.You will learn a great deal from Veena's masterclass. All of her recipes are easy to follow and so delicious. I have never seen anyone share their secret tips and recipes to this extent. Thanks so much Veena for your selfless sharing.
Veena Azmanov
Thank you so much, Elda. I am so happy you enjoyed both my masterclasses. Thanks for the lovely feedback.
Liz
Thank you Veena for sharing your recipes, tutorial videos with us. The recipes were very easy to follow and not over whelming. To anyone who is starting out as a new baker or just wanting to make something easy, don't look too far, Veena's website will have everything that you are looking for. You can learn the tips and tricks, like I did, to create a beautiful dish. I would highly recommend this site to anyone. Good luck guys and thank you Veena. 😘😍
Veena Azmanov
Than you so much for your feedback Liz. Appreciate the lovely words and encouragement.
layla
I couod clearly say i am now won over by breadmaking...i thought it was a daunting task but rather simple...i enjoyed it soo much learnt a lot and everyone loved the breads and pizzas i made.Thank you Veena and looking forward to more masterclasses with you🥰
Veena Azmanov
Thank you so much, layla, for this feedback. I am so happy you enjoyed this masterclass and found it useful
Shirley Michael
I did the Bread Master class... and it was amazing! The recipes are easy simple and so doable for home bakers. Thanq Veena!!,
Veena Azmanov
Thank you so much for your feedback, Shirley. I am so happy to hear that.
Dhriti Patney
Thank you mam for this amazing bread masterclass with detailed information. Learnt a lot. 🙂
Veena Azmanov
Thank you so much Dhriti
Candice
This masterclass is wonderful for those who have zero experience or some experience. It is filled with great knowledge of ingredients and the science of them, why they are needed, how to use them and how to omit or substitute. I would recommend this masterclass for anyone who wants to learn about and make bread! The video tutorials and clever explanations make the recipes so easy to follow and understand! I had a great time doing this class! Please join and enjoy the ride!
Veena Azmanov
Thank you so much, Candice.
Sneha Muke
Nice recipes good explanation of baking process
Veena Azmanov
Thank you, Sneha
Nishma
Hi Veena,
What do you mean by tenting?
Regards,
Nishma
Veena Azmanov
Place a foil on top so it creates shade on the baked item. Makes sense?