Do you want to improve your bread baking skills? Have you tried baking bread but always feel that there is something missing? Well, then this masterclass is for you.
After the success of my first masterclass - Secrets to baking incredible cakes, I decided to do the next most popular request, bread baking.
Everybody describes making bread differently. Bread to some is a lot of work, while for others it's fun, passion, therapy, etc.
I started baking bread many moons ago and the beginning wasn't easy. Mostly, because back then, nobody shared recipes as easily as they do today. So, a lot of what I learned comes from trial and error. Some of my recipes have gone through a few iterations before I found the one that works every single time. For me, these are not failures, but rather lessons I have learned to get to where I am today. Nowadays, bread baking is fun, therapeutic and I do it with a passion.
The truth is, it is very easy to make bread at home. You don't have to be a bread baker or even be passionate about baking. On this blog, I have recipes that many novices have tried with great success.
Whether you want to learn how to make bread because you love bread baking, or you just want to make delicious bread for your family. This masterclass is the right place for you to start.
In this masterclass, I want you to bake with me. My recipes are tried and tested, so I'm confident you will have great success. And yet, sometimes there will be failures. I want you to know that I am with you, to help you troubleshoot and learn from these failures.
Join the Facebook group, share your pictures, and get feedback from me when you join this masterclass.
PLEASE NOTE - Most recipes in this masterclass are made with eggs or non-vegetarian products. If you can't eat eggs please do not register for this masterclass. Currently, I do not have eggless substitutes for these recipes. I truly apologize.
Are you ready? Let's do this.
Frequently asked questions
Anyone who wants to become a better bread baker.
All my masterclass series are free.
The lessons and assignments are over a period of 12 days. After that, you will get an email from me every week with links to recipes you may like to try. This is to encourage you to bake and refresh the skills you learned in this masterclass.
No, this class starts from the basics. And even if you have some baking experience, the lessons are a good refresher.
Yes, we start with the lessons and then move on to baking some bread. After all, how will you learn if you don't put your knowledge to practice?
You don't need a camera to take pictures. Your phone camera is adequate. Just make sure your images are clear, not blurred.
This masterclass is given via a series of emails. You don't need to do anything. During this masterclass, every day, you will get an email from me with the content and assignment for that particular lesson. Follow the lessons and instructions, and do the assignment for each day.
Absolutely, but don't do them all at once.
If you do them one at a time, you will be able to give each masterclass the time and energy it needs.
You can see the signup form above or click here to sign up.
SAVE THIS RECIPE ON PINTEREST FOR LATER. TRIED MY RECIPE? SHARE IT WITH ME, PLEASE.
Share a picture of your work with me by uploading an image here below my image on this board. You can also find a collection of my tutorials and recipes here on Pinterest
Marilyn Burrows
Loved the classes except for timing with the holidays. Well worth signing up for the class. I have saved them to go back to reread and learn every tidbit of information. Will be signing up for other classes as they are made available.
Veena Azmanov
Marilyn, All masterclasses are available at your own convenience. You can start whenever you are ready. You didn't have to do it during the holidays. In fact, I encouraged people to start after the holidays.
Sujata
Hello,
I have signed up for this course and tried a few recipes but I want to try all the recipes. Veena has explained the recipes so systematically and in details. It is really helpful for novice bakers like me. What I like the most about this course, are the tricks shared by her during the recipes. She genuinely wants her subscribers to be successful bakers. Thanks a ton.
Veena Azmanov
Thank you so much, Sujata for your kind words and lovely feedback on the class. I am sure it will help anyone who wants to join in future.
Michelle
I haven’t really done these recipes yet, but I have baked with yeast before and the recipes look very easy to follow. I have learned some new tips. I am going to try these recipes out. Thank you for taking the time to share your talents with us.
Veena Azmanov
You are welcome Michelle