Have you ever wanted to learn how to bake pastry like a pro? Perhaps you want to try but don't know where to start? Let me help you understand the art of pasty in just 20 days.
Have you unsuccessfully tried to bake a pie, tart, choux pastry, or Danish pastry? Do you find baking pastry intimidating? Often, people put off baking pastry because they presume it is difficult. When in fact, it's easier than you think.
In the next 20 days, we will learn about pastry. That's right, just 20 days!
- Ingredients
- We are going to understand our ingredients.
- How to use them.
- When and how to substitute them.
- And how to master them.
The first step in becoming a great baker is to understand your ingredients. The best part about understanding your ingredients is that you are in control - not your ingredients. That's my first secret to baking.
- Recipes
- Then, I will introduce you to different pastries from simple pie crusts to laminated doughs such as puff pastry and Danish. We will also learn how to make cream puffs, profiteroles, and more.
Table of Content
Practice is the only way to learn!!
Now, the best way to learn is for you to read the notes, review the recipe, and watch the video.
But, remember, the success of learning is not just in me sending you the notes and recipes, but rather, in your active participation.
I highly encourage you to read the material, understand it, but most importantly, make the recipes. Consider this a class and make an effort to practice.
Tools you need for this course
I am no a slave to tools. But there are a few tools that make cake decorating easier. Here is a list of a few baking tools that you may consider investing in.
PLEASE NOTE - Most recipes in this masterclass are made with eggs or non-vegetarian products. If you can't eat eggs please do not register for this masterclass. Currently, I do not have eggless substitutes for these recipes. I truly apologize.
Submission and feedbacks
While you can’t share your creations with me, you can certainly share your pictures. Right?
I look forward to seeing your hard work on our Facebook Group.
Don't forget, I am always happy to help you troubleshoot and answer any questions you may have both on the blog as well as in the Facebook Group.
Frequently asked questions
Anyone who wants to become a better baker.
All my masterclass series and courses are free.
The lessons and assignments are over a period of 20 days. After that, you will get an email from me every week with links to recipes that you may like to try. This is to encourage you to bake and refresh the skills you learned in this masterclass.
No, this class starts with the basics. And even if you have some baking experience, the lessons are a good refresher.
I am no a slave to tools but there are a few tools that do make cake decorating easier. I have listed a few baking tools here that you may consider investing in.
This is an introductory course, so baking is up to you. I know buying ingredients can be expensive and I also know you need to have people who can enjoy them. But, it is important to note that the best way to learn is to practice!!
You don't need a camera to take pictures. Your phone camera is adequate. Just make sure your images are clear, not blurry.
This class is given via a series of emails. You don't need to do anything. During the next 20 days, every day, you will get an email from me with the content and assignment for that particular lesson. Simply follow the lessons and instructions, and do the assignment for each day.
Absolutely, but don't do them all at once.
If you do them one at a time, you will be able to give each masterclass the time and energy it deserves.
You can see the signup form below or click here to sign up.
Robert
Nice Recepie , Will try
Chrissie Baker
I'm sure it will be really very interesting. I love your recipes!
maryanne
This class sounds great!
Eliza from BENSA Bacon Lovers Society
Your pastries are SO beautiful and I'm thrilled that you're sharing your expertise with this online course. It sounds amazing!
Veena Azmanov
Thank you, Eliza
Alejandra
Looks like a great course, I’ve always wanted to master fancy pastries!