Vegan Chocolate Mousse Recipe
Vegan Chocolate Mousse Recipe
This thick, creamy and delicious vegan chocolate mousse is an absolute treat when you need an indulgent chocolaty treat. Made with real chocolate and coconut cream as a base; this simple, easy and effortless recipe gets done in less than 15 minutes.
Vegan Chocolate Mousse Recipe
I’m not vegan and nor is anyone in my family!! But I do have friends or rather a wonderful couple that we love very much. It always bothers me that despite me being such a great cook I cannot invite them home for dinner. Not to mention that my knowledge of what is and is not vegan is very limited too! Usually I make my other chocolate mousse recipes – Classic Chocolate Mousse, eggless chocolate mousse,
Personally I thought – well as long as I use plant based food and no animal derived foods, I should be good!! Oh boy was I wrong!! Did you know that sugar is not vegan because of the way it is processed? I did not know that.
Vegan Chocolate Mousse Recipe
The challenge
So recently I insisted that I wanted to invite my friends over and I would cook vegan. Like I said I learned a LOT!! But most importantly it was a great experience for us all as a family to learn and eat something different.
In fact, I think they made my Aadi start thinking about food. Now often he will ask – mama where does this come from? How is this made?
Well, I cooked some really simple and easy dishes to keep things clean and simple. But nothing beats ending a delicious home cooked meal with some homemade Vegan Chocolate Mousse – Does it? Especially when you know that one of your guests’ favorite dessert use to be chocolate mousse? Let’s just say I scored some points with him making his favorite dessert. And he loved it so much that he’s waiting for me to post the recipe!!
Vegan Chocolate Mousse Recipe
Let’s talk ingredients and substitutes (Save/Pin)
- Vegan Chocolate – Did you know there is vegan chocolate ? Yup? I just learned that too! And it’s much better than just using cocoa powder. Now a days more big super markets have a section for special diet ingredients and I found this one besides my diabetic chocolate.
- Coconut Cream – This is a thick coconut cream – you wanna buy a brand that has coconut cream not just coconut milk or the mousse will not set. And the best way to get it even thicker is to place it in the fridge over night. The fat in the coconut floats above the water and then solidifies in the fridge. So when you open the can you can simple spoon the thick cream – leaving the liquid behind.
- Coconut milk – Now don’t go opening another can for two tablespoons of coconut milk. Just use the coconut liquid left from the previous can and add a teaspoon of the thick cream. Mix it up and use it with the chocolate.
- Beet sugar – I believe regular sugar is not vegan approved but beet sugar is. You can also use maple syrup as well.
- Vanilla – I use homemade vanilla extract but any vegan approved flavoring might work as long as it works
Price Disclaimer
Recipe – Vegan Chocolate Mousse Recipe
Tools
- Mixer – K-Mix /hand Mixer
- Double Boiler
- Mousse Cups
Vegan Chocolate Mousse Recipe
Ingredients
- Vegan Dark Chocolate – 200 grams (8 oz) (see notes)
- Coconut Milk – 2 tbsp
- Thick Coconut Cream – One Can (15 oz) – refrigerated overnight
- Beet sugar or maple syrup – 3 tbsp
- Vanilla – 2 tsp
Method
Melt chocolate
- Melt the chocolate in a double boiler with the coconut milk
- When melted – set aside to cool.
Whip the cream
- Place the refrigerated coconut cream can upside down and open it.
- Gently with a spoon pick the thick coconut cream from above leaving all the liquid below.
- Whip the thick coconut cream with sugar and vanilla.
Combine
- Gently fold the whipped coconut cream into the cooled melted chocolate
- Pour into individual serving glasses or cups.
- Chill in the fridge for at least an hour
- Garnish with chocolate shavings and serve.
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Vegan Chocolate Mousse Recipe
Vegan Chocolate Mousse Recipe
Prep
Inactive
Total
Yield 6 servings
This thick, creamy and delicious vegan chocolate mousse is an absolute treat when you need an indulgent chocolaty treat. Made with real chocolate and coconut cream as a base; this simple, easy and effortless recipe gets done in less than 15 minutes.
Ingredients
- Vegan Dark Chocolate - 200 grams (8 oz) (see notes)
- Coconut Milk - 2 tbsp
- Thick Coconut Cream - One Can (15 oz) - refrigerated overnight
- Beet sugar or maple syrup - 3 tbsp
- Vanilla - 2 tsp
Instructions
Melt chocolate
- Melt the chocolate in a double boiler with the coconut milk
- When melted - set aside to cool.
Whip the cream
- Place the refrigerated coconut cream can upside down and open it.
- Gently with a spoon pick the thick coconut cream from above leaving all the liquid below.
- Whip the thick coconut cream with sugar and vanilla.
Combine
- Gently fold the whipped coconut cream into the cooled melted chocolate
- Pour into individual serving glasses or cups.
- Chill in the fridge for at least an hour
- Garnish with chocolate shavings and serve.
Courses Dessert
Cuisine American
Nutrition Facts
Serving Size 84 per serving
Amount Per Serving | ||
|---|---|---|
Calories 361 | ||
% Daily Value | ||
Total Fat 29.28 g | 45% | |
Saturated Fat 21.52 g | 108% | |
Unsaturated Fat 4.9 g | ||
Trans Fat 0.01 g | ||
Cholesterol 1 mg | 0% | |
Sodium 10 mg | 0% | |
Total Carbohydrates 22.42 g | 7% | |
Dietary Fiber 4.6 g | 18% | |
Sugars 12.07 g | ||
Protein 4.17 g | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Do you love desserts? Especially Mousse Recipes?
You may like to see some of the delicious Mousse Recipes I have.
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This looks like a delicious recipes. I love the Classic Mousse but this sounds like a good chocolate dessert.
Thank you David.. I love the classic chocolate Mousse too! I have the recipe here on my blog here too.
Hi Veena, I am not vegan either but I love the combination of coconut and chocolate. I have made this recipe so many times and every single time it turns out perfectly. Thank you so much for sharing your recipes. I have always had great success with all your recipes always full proof. Thanks
Ah thank you so much. SO happy to hear that you enjoyed this recipe. It is very much appreciated in our home as well. Thank you so much for taking the trouble to come and write this feedback. Definitely appreciate it.
Thank you so much for this recipe -we loved it. So delicious.
Thank you so much Jackie. So happy to hear that you enjoyed my recipe. Thanks you for taking the time to come write this feedback. appreciate it very much.
Wow!It’s Great, I love to enjoy reading new things regarding chef, and want to share them with my friends also.
Chef Long Island
Such an awesome recipe!! I love the combination of chocolate and coconut. this looks delicious
Thank you Humphrey. I too love the combination of chocolate and coconut very much