Irresistible Tiramisu Cream Puffs

These Tiramisu Cream Puffs are a delightful fusion of two beloved desserts. The light and airy choux pastry shells are filled with a creamy mascarpone cheese mixture infused with the flavors of coffee and cocoa, reminiscent of traditional tiramisu. Each bite offers a perfect balance of textures and flavors, making these cream puffs a truly indulgent and unforgettable treat.

---

Imagine taking the light and airy choux pastry and filling it with a creamy mascarpone cheese mixture infused with the flavors of coffee and cocoa powder. The result would be a delightful marriage of textures and flavors, with the crisp pastry shell contrasting beautifully with the rich and creamy filling. Each bite would be a symphony of flavors, with the coffee-infused creaminess of tiramisu enveloping your taste buds in pure bliss. Adding the flavor of tiramisu to a cream puff would elevate this classic pastry to a whole new level of deliciousness, making it a truly decadent and unforgettable treat.

Why is this the best recipe

• Delicious Flavor Fusion: It combines the rich flavors of traditional tiramisu with the light and airy texture of cream puffs, creating a delightful taste experience.
• Unique Presentation: The use of a liquor injector adds a fun and interactive element to the dessert, allowing guests to customize the amount of coffee flavor in each puff.
• Texture Contrast: The crisp choux pastry shell contrasts beautifully with the creamy mascarpone filling, providing a delightful textural experience.
• Impressive Appearance: The finished cream puffs are visually stunning, making them a perfect dessert for special occasions or dinner parties.

Ingredients and substitutes

• Choux Pastry: Forms the light and airy pastry shell for the cream puffs. None for the choux pastry, as it is a specific type of pastry dough.
• Mascarpone Cheese: Provides a rich and creamy texture to the filling. You can also use cream cheese as a substitute, although the flavor and texture will be slightly different.
• Powdered Sugar: Sweetens the mascarpone cream and helps create a smooth texture. You can make powdered sugar by blending granulated sugar until fine, but there’s no direct substitute for its function in this recipe.
• Heavy Cream: Adds richness and helps thicken the mascarpone cream. You can also use whipped topping or non-dairy whipped topping as a substitute.
• Vanilla Extract: Adds flavor to the mascarpone cream. You can also use other flavorings, like almond extract or rum extract.
• Coffee and Coffee Liqueur: Infuses the cream puffs with coffee flavor, mimicking the flavor of tiramisu. For a non-alcoholic version, use coffee extract or a strong brewed coffee syrup.

---

Step-by-step: Tiramisu Cream Puffs

• Preheat the oven to 400°F /200°C/ Gas mark 6 and line a baking sheet with parchment paper.
• Combine water, milk, butter, sugar, and salt in a medium saucepan. Bring to a boil over medium-high heat. Remove from heat and add flour all at once, stirring quickly until the mixture forms a ball and pulls away from the sides of the pan.
• Remove from heat and let cool for 5 minutes. Add eggs, one at a time, beating well after each addition until the dough is smooth and glossy.
• Transfer the dough to a piping bag fitted with a round tip. Pipe small mounds of dough onto the prepared baking sheet, leaving space between each for expansion.
• Bake for about 25-30 minutes or until the puffs are golden brown. Remove from the oven and use a toothpick or skewer to poke a small hole in the bottom of each puff to release steam.
• Return them from the oven and bake for an additional 5-10 minutes, or until the bottoms are golden brown and crisp. Remove them from the oven and let them cool completely on a wire rack.

Assemble

• Mascarpone cream – In a medium bowl, beat mascarpone cheese, powdered sugar, and vanilla extract until smooth. Gently fold in the whipped cream until well combined. Transfer the cream to a piping bag fitted with a small round tip.
• Coffee mixture – In a small bowl, combine the brewed coffee and coffee liqueur (if using). Use a liquor injector and fill it with some coffee mixture.
• Fill – Pipe the mascarpone cream into each cream puff until filled. Dust the tops of the cream puffs with cocoa powder. Place the liquor injector in each cream puff.
• Serve immediately or refrigerate until ready to serve.

---

Troubleshooting

• Choux Pastry Doesn’t Puff: This could be due to underbaking or opening the oven door too early. Make sure to bake the pastry until it’s golden brown, and do not open the oven door during baking.
• Cream Puffs Collapse: If the cream puffs collapse after baking, they may not have been baked long enough, or the oven temperature may have been too low. Bake them until they are fully set and hollow inside.
• Cream is Too Runny: If the mascarpone cream is too runny, it may have been overmixed, or the heavy cream may not have been whipped to stiff peaks. Mix the cream gently and make sure the heavy cream is whipped properly.
• Cream Puffs are Soggy: If the cream puffs become soggy, they may have been filled with the coffee mixture too far in advance. Fill them with the coffee mixture just before serving to prevent them from getting soggy.
• Pastry is Too Dry or Dense: This could be due to overmixing the dough or using too much flour. Mix the dough until it comes together, and add flour gradually until the dough reaches the right consistency.
• Filling Leaks Out: If the filling leaks out of the cream puffs, the pastry may not have been fully cooled before filling, or the filling may have been too thin. Make sure the pastry is completely cooled and use a thick filling that holds its shape well.

• No-Bake Tiramisu Cake
• Tiramisu Ice Cream
• Classic Tiramisu Recipe
• Cheesecake Cream Puffs
• Tiramisu Cups

---

Frequently asked questions

---

Did you LIKE this recipe? Save it for later on Pinterest.
Follow on YouTube, Facebook, Twitter, Instagram or TikTok
Subscribe to receive new recipes right to your inbox.