Sautéed Turmeric Cabbage
Calories: 4
Adjust Servings Here: 4 servings
Description
This turmeric cabbage is the perfect side to any main course. Sauteed with peas, garlic, and onions, this gets done in less than 15 minutes.
Ingredients
- 4 cups (10 oz) Cabbage shredded
- 1 tbsp Oil olive or canola
- 1 tsp Garlic sliced
- ½ cup Onions finely diced
- 1 tsp Turmeric powder
- ½ cup Green peas
- ½ tsp Salt
- ½ tsp Pepper
- ¼ cup (2 floz) Broth or water
Instructions
- In a saute pan, add oil, saute garlic and onions for two minutes.
- Add turmeric powder, cabbage, and green peas. Followed by the broth. Combine well.
- Season with salt and pepper.
- Cook for 5 to 8 minutes or until desired tenderness (you want the cabbage tender but still have a bite).
- Serve hot. Leftovers can be kept in the fridge for 4 to 5 days.
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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