Quick Homemade Shawarma Chicken aka Pocket Shawarma Recipe
Quick Homemade Shawarma Chicken – Pocket Shawarma Recipe
This quick version of the homemade shawarma chicken is a classic middle eastern fast food. Weather you use my homemade spice blend or store bought spice mix this is a simple easy and effortless recipe that gets lunch in 20 minutes or less. Served with caramelized onion, simple salad and nutritious tahini sauce this meal is hearty and healthy.
Quick Homemade Shawarma aka Shawarma Pocket Recipe
Weather you call it shawurma or shawerma; the dish is the same. A classic middle eastern food that has gained international popularity over the year. It’s been made differently in different parts of the middle east and each claim to be authentic. For example Armenian chicken shawarma will be different from Lebanese Chicken shawarma recipe. It’s just that they make it authentic to their origin and culture.
Having traveled so much and being married to a middle eastern, I have had the pleasure of eating quite a few variations of the Shawarma as well as falafel and hummus. I have never been to Armenai or Lebenon but I have tried both Armenian shawarma as well as Lebanese Shawarma and while different in their own way ; I can honestly say I would not be able to pick my favorite. They are absolutely exquisite and busting with rich spices.
During my years of travel, shawarma chicken has been my all time favorite fast foods especially in the middle east. It’s quick fascinating and a very common fast food that taste delicious. You can buy it like a sandwich or wrap and eat it walking on the street. Which is why it makes a perfect street food while travelling. I would feast on these during my travels.
How to make shawarma at home?
So, homemade Shawarma Chicken? really? Can you make shawarma at home? Well, technically I should be calling this recipe something like Shawarma style chicken or shawarma inspired chicken or shawarma spiced chicken. But you be the judge.
What is shawarma?
It’s amazing how difference cultures have similar food with different names for example – in Greece as gyros, In Armenia as “Tarna” and in Turkey as Doner kabab all these words which translate to “turn’ (meat, kebabs etc)
The real shawarma is heavily spiced meat stacked on a vertical rotating (turning) spit surrounded by a grill. The meats can be beef, veal, chicken, lamb, turkey or a mix of them. This stack of meat is kept moist with animal fat in between the layers that melt keeping the meat moist and succulent. Thin slices of meat are shaved off from the outside as the stack continues to cooks until you make it to the center of the spit.
Quick homemade shawarma chicken or Pocket Shawarma
How is shawarma served?
Shawarma can be served on a plate accompanied with salads and sauces or served as sandwiches and wraps. Here in Israel shawarma is served rolled in a flat bread called laffa. It’s a yeast dough that has been rolled into a disc and then cooked in an oven.
Pocket shawarma (Save this recipe)
Shawarma can also be served in another popular middle eastern bread called pita which is what we are going to use today. What is pita? A middle eastern bread, a much smaller disc that bakes with a pocket in the center. This pocket is then stuffed with shawarma, pickles and even salad, hence the term Pocket Shawarma Recipe. To finish it is topped with a generous drizzle of Tahini sauce.
A very common salad that you often get served with shawarma is the taboleh salad made with cracked wheat, parsley, cucumbers and tomatoes. But often also served with a simple finely chopped salad of cucumbers, tomatoes and parsley and flavored with olive oil and lemon juice.
Quick homemade shawarma chicken aka Shawarma Pocket Recipe
What is Tahini
Tahina is a great addition to this dish and is found in almost all middle eastern food if not with the food as a side dish. We use it to dip pita just like you would dip your foccacia with olive oil and balsamic. This sauce is healthy too! It’s made from sesame seeds that has been ground to a smooth paste with olive oil. You can find it in small jars in the super market and it has a really long shelf life. Most super markets have these, look under Asian, middle eastern or global food section isles. Looks like this. This is the raw paste that then is made into a sauce as I have shared below.
Price Disclaimer
Shawarma spice mix ingredients
While I pride myself at making my own spice blends I don’t frown at the use of store bought spice mixes. I don’t expect everyone to stock their pantry with spices, especially if you don’t cook with them as often. It’s a better option than not having a dish at all.
Having said that I love making my own shawarma seasoning recipe. This blend works best for us and it’s one I’m very proud of because it’s made it’s way to family and friends overseas as gifts so they can enjoy the shawarma I make here. You can find my shawarma seasoning mix aka shawarma spice blend here
Price Disclaimer
The Quick Homemade Shawarma Chicken (Save/Pin)
Like I said the authentic version takes for ever because it’s marinated and piled on the spit. Usually made in a big batch. But this quick and homemade version is how I make Shwarma Chicken at home for my family. My Aadi loves Shawarma chicken! he’s a foodie like me and appreciates good food. But we can’t always go out to eat so sometimes I have to bring his favorite foods home.
Want something more different than the fast food version of homemade Shawarma Chicken Recipe? Try my Sheet Pan shawarma Chicken with Potatoes, caramelized onions, lemon and roast garlic. Its’ a great way to add more zing to your everyday sheet pan recipe with rich shawarma spices and vegetables making weekday lunch or dinner a breeze.
Quick homemade shawarma chicken aka Shawarma Pita Pockets
Let’s talk ingredients and substitutes for our homemade pocket shawarma
- Chicken – I love using boneless thigh meat for this because it’s so much more flavorful then breast meat but if you only use breast meat go right ahead. Just make sure you don’t over cook the chicken. Breast usually will cooker faster.
- Spice – As I said above you an use homemade shawarma spice mix or the store bought. If you use my homemade version you can add a little less or more and it will still be in good balance. When buying store bought one thing to look for would be the heat. Some blends are a little heavy on the cayenne which is not really how it’s suppose to be. Reading the labels is always a good habit.
- Onions – To me this is as important as the chicken but if you not so crazy about onions go ahead and reduce or omit it. Cooking the onions separately helps caramelize it and brings out the sweetness in the onions.
- Tahini sauce – If you make homemade shawarma, falafel or even hummus this is a must have in your pantry. You can even make a delicious healthy salad dressing with this paste. It’s very creamy and delicious made into a sauce. In paste form it looks rather unappetizing or plain but the transformation to a sauce is absolute heaven. Ask my husband. Being middle eastern he grew up eating plain pita bread with tahini sauce.
Video – Quick homemade shawarma chicken
You can see in this video that it’s not just quick but so simple and easy to make. There are barely 5 ingredients fro the chicken!!!
Recipe – Quick Homemade Shawarma Chicken aka Pocket Shawarma (Save/Pin for later)
Shawarma Ingredients
- Boneless chicken – 450 grams (1 lbs)
- Onion – 1 large
- Garlic – 1 medium grated
- Shawarma spice mix – 2 tbsp (recipe above)
- Cilantro -1/4 cup chopped
- Lemon juice – 1 tbsp
- Canola Oil – 3 tbsp
- Salt – 1 tsp
- Pepper – 1/2 tsp
Tahina Ingredients
- Sesame Paste – 1/2 cup
- Water – 1 cup
- Garlic – 1/2 tsp minced
- Lemon juice – 1 tbsp
- Salt and Pepper to taste.
Method
Marinate chicken
- Cut the chicken into thin long strips.
- Season with salt, pepper and shawarma spice mix.
- Set aside to marinate.
Cook onions
- Slice onions into slices
- Saute in one tbsp of oil for about 7 to 10 minutes on medium low heat, until nice and lightly golden brown
Cook chicken
- Heat 2 tbsp oil in a saute pan.
- Add garlic – saute for 30 secs
- Followed by the chicken.
- Cook on medium high heat for about 5 minutes tossing the chicken frequently so it cooks evenly on all sides
- Add chopped cilantro and lemon juice.
- Remove from heat.
Assemble chicken and Onion.
- Add the chicken to the onion mix.
- Check for seasoning.
Prepare Tahina.
- In a bowl add sesame paste, garlic, lemon juice
- Followed by half the water.
- Stir to combine adding more water until you have a thick sauce consistency.
- The mixture will seize at first then loosen again with more water, just continue to stir
- Season with salt and pepper.
- Taste – if needed add more salt pepper or lemon juice.
To Serve
- Split the pita in half
- Fill with shawarma chicken
- Drizzle some tahini sauce.
- Sever with a side of simple salad.
Don’t forget to save this recipe on Pinterest for later.
You can find a collection of my tutorials and recipes here on Pinterest.
Quick Homemade Shawarma Chicken (Pocket Shawarma Recipe)
Quick Homemade Shawarma Chicken
Prep
Cook
Total
Yield 5 Servings
This quick version of the homemade shawarma chicken is a classic middle eastern fast food. Weather you use my homemade spice blend or store bought spice mix this is a simple easy and effortless recipe that gets lunch in 20 minutes or less. Served with caramelized onion, simple salad and nutritious tahini sauce this meal is hearty and healthy.
Ingredients
Shawarma Ingredients
- Boneless chicken - 450 grams (1 lbs)
- Onion - 1 large
- Garlic - 1 medium grated
- Shawarma spice mix - 2 tbsp (recipe above)
- Cilantro -1/4 cup chopped
- Lemon juice - 1 tbsp
- Canola Oil - 3 tbsp
- Salt - 1 tsp
- Pepper - 1/2 tsp
Tahina Ingredients
- Sesame Paste - 1/2 cup
- Water - 1 cup
- Garlic - 1/2 tsp minced
- Lemon juice - 1 tbsp
- Salt and Pepper to taste.
Instructions
Marinate chicken
- Cut the chicken into thin long strips.
- Season with salt, pepper and shawarma spice mix.
- Set aside to marinate.
Cook onions
- Slice onions into slices
- Saute in one tbsp of oil for about 7 to 10 minutes on medium low heat, until nice and lightly golden brown
Cook chicken
- Heat 2 tbsp oil in a saute pan.
- Add garlic - saute for 30 secs
- Followed by the chicken.
- Cook on medium high heat for about 5 minutes tossing the chicken frequently so it cooks evenly on all sides
- Add chopped cilantro and lemon juice.
- Remove from heat.
Assemble chicken and Onion.
- Add the chicken to the onion mix.
- Check for seasoning.
Prepare Tahina.
- In a bowl add sesame paste, garlic, lemon juice
- Followed by half the water.
- Stir to combine adding more water until you have a thick sauce consistency.
- The mixture will seize at first then loosen again with more water, just continue to stir
- Season with salt and pepper.
- Taste - if needed add more salt pepper or lemon juice.
To Serve
- Split the pita in half
- Fill with shawarma chicken
- Drizzle some tahini sauce.
- Sever with a side of simple salad.
Courses Lunch, Dinner
Cuisine Middle Eastern
Nutrition Facts
Serving Size 174 g
Amount Per Serving | ||
|---|---|---|
Calories 372 | ||
% Daily Value | ||
Total Fat 31.5 g | 48% | |
Saturated Fat 5.2 g | 26% | |
Unsaturated Fat 26.2 g | ||
Trans Fat 0.1 g | ||
Cholesterol 58 mg | 19% | |
Sodium 551 mg | 23% | |
Total Carbohydrates 9.9 g | 3% | |
Dietary Fiber 2.3 g | 9% | |
Sugars 1.3 g | ||
Protein 15 g | 30% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Do you like Middle Eastern Food? Israeli Food?
I have some amazing recipes like quick Sheet Pan Shawarma Chicken and Shawarma Pita Pockets to Heart Healthy Classic Hummus and Tahini Sauce as well as indulgent falafel and Passover favorite Chocolate Pecan Cake to summer classics Kebabs and festive latkes. You can find them all here Middle Eastern Recipes. Alternatively you can find a whole list all all my recipes here on this Recipe Index
Middle Eastern Recipes or Israeli Recipe Collections
Chicken shawarma is one of my FAVORITE foods, but I never thought to try to make it at home. SO much yum!
Absolutely Michelle. While you can’t make the real rotating pit version home you still can have the same spice and fast food option at home. I hope you try it.
This recipe sounds delicious! I usually find the tahini in the Jewish section of the grocery store here.
I didn’t know you have a Jewish section in the US super markets. That is so convenient. I usually would find than at the Asian section when in the US.
I love all the flavors of this dish….especially the tahini. I am always looking for something else to make with tahini besides hummus. I am going to try to make this, this coming week. I think my husband will love it and I like that it’s a sheet pan dish. Great post!
Thanks Denise. Tahni is so versatile in both savory and sweet dishes or just on it’s own. A great thing to have in the house.
I’ve never tried schawarma but we love spicy foods and all of the ingredients would be ones that we enjoyed. It’s a shame we don’t have more restaurants with exotic cuisines around us. We love trying new cuisines. Looks like I’ll have to make it myself.
Oh you will love Shawarma Marisa. Looks of amazing spices go into the mix. It’s really so simple and easy to make too.
We love chicken shawarma – whether in a wrap or served with rice and potatoes. We always thought it was super complicated to make at home though. You make it look so simple!
Me too Jolina. Love Shawarma anytime. The spices really make for a wholesome meal. It looks complicated but truly the spices are the star of the show.
This sounds totally amazing. I would love to have this on the weekend….easy and fun to make. I would be sure to make lots so I could have leftovers during the week too.
Definitely Gloria – it’s so easy it would work on a weekday or weeknight meal. We love the leftover for sandwiches and wraps.
I can think of so many people who will love this! And I love that it’s quick! thanks for the recipe!
You are very welcome Debi. Yes, quick makes life so much more easy – you bet
I love schwarma – this sounds so good! What a perfect dinner.
Thank you Julie
I absolutely love the flavor and texture of shawarma! Thank you for sharing this recipe, I’ve been looking for a healthier version to make at home and this chicken shawarma sounds perfect!
Luci’s Morsels | fashion. food. frivolity.
Thank you so much Luci. So glad you like. Let me know when you make it. Would love the feedback. Thanks for the comment
Shawarma is one of my favorite fast foods as well, but I’ve never tried making it at home! Now I have no excuses, this really does sound quick, easy, and delicious. Thank you!
Thank you so much Willow. It is super simple easy and delicious.
What great spices– I love shawarma.
Thanks Michelle
Totally love Chicken Shawarma…but have never made it at home. This looks easy and delicious.Will have to give it a try.
Thank you Gloria.. you will love it.
I made these for dinner yesterday and they were amazing. My kids loved it. For them it was like fast food.
Thanks, I just found your blog and look forward to trying new things.
Neha
It so totally is fast food Neha. Get done so quickly. Thanks for coming back to write this feedback. Appreciate it. Glad to hear your family enjoyed it.