How to make a Fondant Picture Transfer
How to make a Fondant Picture Transfer
Well, it’s Thursday which means Tip Thursday time. I know some of you wait anxiously for Tip Thursday as my list of recommendations for future tips is getting longer.
Today’s Tip is contributed to us by the lovely Dina Nakad of Miettes. Dina is not just an amazing cake decorator but also a very sweet friend.
Here’s a little Bio that Dina shared with us
I am Dina Nakad, founder of Miettes. I’ve always loved cooking and my baking passion started when I was living in San Francisco; I wanted to make healthy desserts so that my family and friends would enjoy something decadent yet healthy and I succeeded in doing that.
My cake decorating passion started two years ago when friends and family started asking me to make their kids’ birthday parties’ cakes. “miettes” started soon after. I consider myself still in the learning process, I am completely self-taught, I watch online classes to learn.
My cake idol is Maggie Austin and ruffles are the one-item I love doing the most. 3D modeling is still something I have to work on and I am really enjoying the 2D version.
Hope you enjoy this tutorial!!
Here is Dina’s Facebook Page – Miettes – https://www.facebook.com/
Now on to today’s Tip Thursday .
How to make a Fondant Picture Transfer.
This method can be done with any picture that you want to replicate on your cake.  It’s even easier than a Frozen Buttercream Transfer method.
It’s really very versatile. For example you could use this method for your favorite Santa cut out on your Christmas Cake and not worry about the bleeding buttercream colors.
I used the same method on my previous cake Frosted Christmas Cake – I did not share any progress pictures because I knew Dina had done this awesome tutorial for us.
I used the same method on my previous cake Frosted Christmas Cake – I did not share any progress pictures because I knew Dina had done this awesome tutorial for us.
Well, here is today’s Tip Thursday on my Facebook Page. Be sure to visit Dina on her Facebook page Miettes and share some cake Love.
Happy Holidays to you <3
Can u pls help with d vegan version for this recipe??
Thank you so much <3
Thank you so much. Sorry just saw your comment.
Hello Veena's Art of Cakes your fondant recipe is the best I have ever tried! Congratulations in developing the perfect fondant! love all of your recipes and videos. You are amazing! thanks for sharing! regards from Venezuela.
I luv your new 'News Letter' . Thanks a lot for all the tips you have shared, it encourages me to enjoy cake decorating. 😀
I loved way you explain and gives links to cross verify our doubts. Thank you so much. I hope to see beautifully designed cakes in future years.