Easy Strawberry Pudding Recipe – Eggless
This strawberry pudding is simple; easy and delicious! it’s also a great treat for all ages. Whether you are six or sixty a delicious strawberry pudding is bound to pamper you.
Easy Strawberry Pudding Recipe – Classic or Eggless
In my previous post, I shared with you my easy Vanilla Pudding recipe. Guess what? You can take it one step further by making a fruit puree and making it even better. Yum!
Again as I mentioned in the previous post – I made these recently for my Aadi and his friends and boy were they so excited.
Easy Vanilla, Strawberry or Chocolate Pudding Recipe – Classic or Eggless
Recipe – Easy Strawberry Pudding – Classic or Eggless
Tools
Easy Strawberry Pudding Recipe – Classic or Eggless
Strawberry Pudding Recipe – Eggless
Ingredients
- Milk – 120 ml – 1/2 cup
- Cream – 120 ml – 1/2 cup
- White sugar – 50 grams (1/4 cup)
- Vanilla – 1 tsp
- Cornstarch – 1 tbsp
For the Strawberry mix
- Whole strawberries – 2 cups (about 10 to 12)
- White sugar – 2 tbsp
Extra for serving / decorating (optional)
- Whipped cream – 1 cup
- Powdered sugar – 3 tbsp
- Vanilla -1 tsp
- Cherry / wafers/ cookies for garnish
Method
Prepare strawberries
- Place the strawberries into a blender and blend until smooth.
- On medium to low heat add strawberries in a saucepan with sugar cook until almost all liquid has evaporated and mixture has thickened.
- Set aside to cool.
Custard base
- Combine milk and cream.
- Add sugar, cornstarch, and vanilla.
- Cook on low until the milk is thick and coat the back of a spoon.
- Remove from heat and set aside.
Combine
- Add the strawberry puree and combine well.
- Divide / pour while still warm into individual serving cups and let chill in the fridge until set and well chilled.
- Decorate with whipped cream.
- Some chopped strawberry.
Easy Strawberry Pudding Recipe – Classic or Eggless
Working with whipped cream
- Whip the cream with the sugar and vanilla until stiff peaks.
- Place cream into a piping bag with a star tip.
- Pipe a pretty swirl on top of the pudding.
- Garnish with a cherry or wafer.
- Enjoy!
Easy Strawberry Pudding Recipe – Classic or Eggless
Save this recipe for later. You can find a collection of my recipes and tutorials here on Pinterest
Easy Strawberry Pudding Recipe Classic or Eggless both recipes included
Recipe Card – Easy Strawberry Pudding
Easy Strawberry Pudding Recipe
Ingredients
- 120 ml Milk
- 120 ml Cream
- 50 grams White Sugar
- 1 tsp Vanilla
- 1 tbsp Cornstarch
For the Strawberry mix
- 2 cups Whole strawberries about 10 to 12
- 2 tbsp White sugar
Extra for serving / decorating (optional)
- 1 cup Whipped cream
- 3 tbsp Powdered sugar
- 1 tsp Vanilla
- Cherry / wafers/ cookies for garnish
Instructions
Prepare strawberries
- Place the strawberries into a blender and blend until smooth.
- On medium to low heat add strawberries in a saucepan with sugar cook until almost all liquid has evaporated and mixture has thickened.
- Set aside to cool.
Custard base
- Combine milk and cream.
- Add sugar, cornstarch, and vanilla.
- Cook on low until the milk is thick and coat the back of a spoon.
- Remove from heat and set aside.
Combine
- Add the strawberry puree and combine well.
- Divide / pour while still warm into individual serving cups and let chill in the fridge until set and well chilled.
- Decorate with whipped cream.
- Some chopped strawberry.
More Pudding Recipes? Try some Vanilla, Chocolate, or Mango ? Semolina?
Pudding Recipe Collection
This was so tasty. Thank you – made it twice.
Thank you, Greg. So happy you had success with this recipe and enjoyed it too. Thanks for coming back to write this comment. Appreciate feedback. Have a great day.
You put milk and cream for the ingredients of the Eggleston pudding but in the instructions you said to put milk and cream in the classic egg based pudding. I didn’t notice this until I started to make it and hadn’t bought cream. Also I wish you could give an approximate time to cook the milk and egg mixture. The pudding I just made is not setting so I don’t know if I cooked it long enough. Could be that it just hasn’t had time to set but knowing an idea of timing would really help. Thank you for reading my comment.
Teresa. Sorry to hear that. The ingredients and method were correct but I think many got confussed with the method as there was quite a lot of similarity. Anyway, I have removed the classic Egg version out completely and only left the eggs to prevent any further confusions. The egg version however the classic vanilla pastry cream and you can see that full recipe here in detail. just add the extra ingredient like strawberry to the finished pastry.