Easy Strawberry Pudding Recipe – Classic or Eggless Recipes included

Easy Strawberry Pudding Recipe – Classic and Eggless recipe included.

This strawberry Pudding recipe is not just simple easy and delicious it’s also the best treat for all ages. Weather you are six or sixty a delicious strawberry pudding is bound to pamper you.

 

In my previous post I shared  with you my easy vanilla pudding recipe. Guess what you can take it one step further by making a fruit puree and making it even better. Yum!

Again as I mentioned in the previous post – I made these recently for my Aadi and his friends and boy were they so excited.

Recipe – Easy Strawberry Pudding Recipe – Classic or Eggless

Tools

• Sauce Pan
• Whisk
• Wooden Spoonor Spatula
• Bowl
• Fancy Glass Wear or
• Fancy disposable plastic ware

Classic Egg based strawberry pudding recipe 

• Egg yolks – 3 large
• White Sugar – 50 grams ( 1/4 cup)
• Cornstarch – 3 tbsp
• Whole milk – 360 ml / (1 1/2 cups)
• Pure vanilla extract – 2 tsp

Egg-less – strawberry pudding recipe 

• Milk – 120 ml – 1/2 cup
• Cream – 120 ml – 1/2 cup
• White Sugar – 50 grams (1/4 cup)
• Vanilla – 1 tsp
• Cornstarch – 1 tbsp

For the Strawberry mix 

• Whole Strawberries – 2 cups (about 10 to 12)
• White Sugar – 2 tbsp

Extra for serving / decorating

• Whipped cream – 1 cup
• Powder Sugar – 3 tbsp
• Vanilla -1 tsp
• Cherry / Wafers/ cookies for garnish.

Method :

Prepare strawberry Mix

• Place the strawberries into a blender and blend until smooth.
• On medium to low heat add strawberries in a sauce pan with sugar cook until almost all liquid has evaporated and mixture has thickened.
• Set aside to cool

Classic Egg based Strawberry Pudding Recipe 

• Place milk and cream in a saucepan over med heat and bring to almost boiling point.
• Mix egg yolks sugar and cornstarch in a separate bowl and whisk until light and fluffy.
• Once milk is reached almost boiling point – add milk to egg mixture 1/4 cup at a time stirring constantly.
• Once more than half the milk has been used up.
• combine everything back into the sauce pan –
• Place the pan on low and continue to cook stirring constantly with a wooden spoon or whisk to avoid curdling.
• Once the mixture coats the back of the spoon.
• Add the strawberry mix to the pudding while still warm. Combine well.
• Sieve the mixture into a clean bowl.
• Divide/pour while still warm into individual serving cups and let chill in the fridge for at least an hour until set.

Eggless Strawberry Pudding Recipe 

• Bring 1 1/2 cup of the milk to the boil.
• Add sugar to the milk
• To the cold milk – add the cornstarch and vanilla.
• Once the sugar is dissolved and the milk comes to almost a boil.
• Add the cold cornstarch mixture.
• Continue to cook on low until the milk is thick and coat the back of spoon.
• Add Strawberry mix to the pudding while still warm. Combine well.
• Sieve thru a strain or mesh for a silky smooth finish.
• Divide / pour while still warm into individual serving cups and let chill in the fridge for at least an hour until set.

Decorate and Serve. 

• Whip the cream with the sugar and vanilla until stiff peaks.
• Place cream into a piping bag with star tip
• Pipe a pretty swirl on top of the pudding
• Garnish with a cherry or wafer
• Enjoy

Save this recipe for later on Pinterest 

Recipe Card – Easy Strawberry Pudding Recipe –

 Yum!