Easy Strawberry Pudding in 10 Minutes
Calories: 9
Adjust Servings Here: 4 servings
Description
This homemade strawberry pudding is smooth, creamy, and made from scratch with real strawberries. Cooked gently on the stovetop and chilled until set, it’s a simple classic dessert with fresh strawberry flavor and a silky texture.
Ingredients
- 200 grams (1½ cup) Strawberries (fresh or frozen, thawed)
- 350 ml (1½ cup) Whole milk
- 65 grams (⅓ cup) Granulated sugar
- 2 tbsp Cornstarch
- Pinch of salt
- 1 tbsp Butter
- 1 tsp Vanilla extract or vanilla bean paste
Instructions
- Prepare the strawberries - Blend the strawberries into a smooth purée. Transfer to a saucepan and cook over medium heat for a few minutes, stirring, until slightly reduced and fragrant.
- Combine and dissolve - Add the milk, sugar, cornstarch, and salt to the saucepan with the strawberry purée. Stir well until everything is fully dissolved.
- Cook until thick - Continue cooking over medium heat, stirring constantly, until the mixture thickens enough to coat the back of a spoon.
- Finish with butter and vanilla - Remove from heat and stir in the butter and vanilla until smooth and glossy.
- Strain - Strain the pudding through a fine-mesh sieve for a smooth texture.
- Chill - Divide into serving cups and refrigerate for at least 4 hours, or until fully set.
- Serve - Serve plain, with whipped cream, or garnished with fresh strawberries.
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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