2D Horse Cake Tutorial - Basic

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 How to make a 2D Horse Cake - Level Basic

A simple horse cake can make a great birthday cake for a kid or adult who loves horses. Simple, easy and effortless and you don't have to be a professional cake decorator to accomplish this.

I recently made this 2D Horse Cake for a friends boyfriend. She wanted something simple that would fit her budget but also have a wow factor. Since her boyfriend loved horse riding we thought what better than a Horse Cake. We chose 2D of course to keep the cake in her budget.. And I thought since it was so simple I'd make a basic 2D Horse Cake Tutorial for beginners.

Well, as always, I took pictures of the process so you can see what I did. Now I'm not going to explain much but you'll see that it's all fairly simple.

 

2D Horse Cake  - Details 

For the cake

• you remember my recent post - Dense Chocolate Cake Perfect for Carving. The cake I made there was used here. And I used my all time favorite Buttercream recipe too Velvet American Buttercream  and Homemade Chocolate Fondant 

For the Image

• First, go to the internet and find the picture of the horse you want to make.
• You could use any picture with the same technique, a another animal or character. Exactly the same technique.
• Search for coloring pages and you will get a picture which gives you an outline. Print it  in the size that you want so you trace it.
• If your cake is big you may need to print your picture into parts on different pages then use tape to line the pages so you have a bigger image.  For example In this case -you may print the head on one paper; the body on another and the bottom on another. What's important though is to make sure your increase the image size by correctly as one whole piece so all the parts are in proportion when  you tape them together.
• Trace the paper on a piece of parchment paper then cut along the outline. Now you should have an image the size of your cake.

Carving the cake

• Layer your cake and fill it with frosting / buttercream. Do not level the top. You can leave the top to add more definition to you cake.
• Its best to freeze the cake for an hour so it's easy to carve. But since this is a fairly simple design I just froze it for about 30 minutes. Freezing the cake makes carving much easy as you cake will not fall apart.
• Place the picture on the cake. Try to adjust as best you can. But sometimes you will need to trim in parts. You see here a part of my picture does not fit... don't worry you can take care of  that later.
• I use pins to secure the picture in place and cut around it. Hold the knife straight not at an angle or you will get uneven sides. Use an up an down motion, and be gentle.
• Now start separating the parts carefully.
• Now use the spare cake to add any missing parts.
• Cut using your template.
• Now take the parchment paper off. Your parchment paper will still be used to ensure you place the eyes and ears and other parts in the right position.
• You can leave it like this, go ahead and add fondant to the cake. Or you can add more definition and character to your cake.
• Using the spare cake, I added a chin, a cheek and a forehead. I cannot tell you how to do this specifically because you work on it adding and subtracting until you are satisfied.

Fondant and Details

Can you see the ears placed wrongly? The top one is right lol!! ha!!

Save this tutorial for later. You can find a collection of my Recipes and Tutorials here on Pinterest 

Love Cake Decorating ? Click here to go see the whole collection of Cake Decorating Tutorials from Basic to Advance. 

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