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Standing Rib Roast (Prime Rib)
This prime rib roast or standing rib roast is seasoned with a dry spice rib marinade. Then, cooked to a perfect medium-rare, and served with pomegranate gravy. The perfect roast to serve on special occasions
Let’s get started!
Standing ribs roasts, prime ribs roast, beef ribs roasts, or rib-eye roast are all the same things with different names. This is an expensive cut but also a very tender, juicy, and delicious piece of meat.
So simple and easy
01 Make marinade
03 Roast Ribs
04 Make & Brush Glaze
05 Continue to Roast
06 Make gravy
Roast the ribs.
- Roast for 15 mins at high heat. Then reduce the oven temperature.
Add the pan juices and remaining pomegranate glaze to make a delicious gravy for the roast.
Brush the glaze
Brush the glaze and roast until desired doneness.
Roast the ribs
Continue to roast until the desired doneness
Make the gravy
Combine the pan juices and pomegranate glaze to make a wonderful gravy
Make sure to rest the meat for at least 15 minutes before you cut into it.