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Standing Rib Roast (Prime Rib) 

Veena Azmanov

This prime rib roast or standing rib roast is seasoned with a dry spice rib marinade. Then, cooked to a perfect medium-rare, and served with pomegranate gravy. The perfect roast to serve on special occasions

Let’s get started!

Standing ribs roasts, prime ribs roast, beef ribs roasts, or rib-eye roast are all the same things with different names. This is an expensive cut but also a very tender, juicy, and delicious piece of meat.

So simple and easy

01 Make marinade

02 Marinate

03 Roast Ribs

04 Make & Brush Glaze

05 Continue to Roast

06 Make gravy

Rib marinade


- Combine all marinade ingredients in a food processor or mortar/pestle. 

Marinate the ribs


- Apply the marinade to the ribs and marinate it for 15 mins up to overnight.

Roast the ribs. 


- Roast for 15 mins at high heat. Then reduce the oven temperature.

Make gravy


Add the pan juices and remaining pomegranate glaze  to make a delicious gravy for the roast.

Brush the glaze


Brush the glaze and roast until desired doneness.

Roast the ribs


Continue to roast until the desired doneness

Make the gravy


Combine the pan juices and pomegranate glaze to make a wonderful gravy



Make sure to rest the meat for at least 15 minutes before you cut into it.