Standing Rib Roast (Prime Rib)

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This prime rib roast or standing rib roast is seasoned with a dry spice rib marinade. Then, cooked to a perfect medium-rare, and served with pomegranate gravy. The perfect roast to serve on special occasions

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Standing ribs roasts, prime ribs roast, beef ribs roasts, or rib-eye roast are all the same things with different names. This is an expensive cut but also a very tender, juicy, and delicious piece of meat.

So simple and easy

01 Make marinade 02 Marinate 03 Roast Ribs 04 Make & Brush Glaze 05 Continue to Roast 06 Make gravy Learn more

Rib marinade

01 - Combine all marinade ingredients in a food processor or mortar/pestle.

Marinate the ribs

02 - Apply the marinade to the ribs and marinate it for 15 mins up to overnight.

Roast the ribs.

03 - Roast for 15 mins at high heat. Then reduce the oven temperature.

Make gravy

04 Add the pan juices and remaining pomegranate glaze to make a delicious gravy for the roast. Learn About Flour

Brush the glaze

05 Brush the glaze and roast until desired doneness. Learn About Flour

Roast the ribs

06 Continue to roast until the desired doneness

Make the gravy

07 Combine the pan juices and pomegranate glaze to make a wonderful gravy

Rest

08 Make sure to rest the meat for at least 15 minutes before you cut into it.

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