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Turmeric Rice with Chicken and Peas

Name: Turmeric Rice with Chicken and Peas
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 0.5 lb Chicken (boneless); 1 cup Rice (basmati); 1/2 cup Onions (chopped); 1 tsp Garlic (minced); 2 tsp Curry powder; 1 tsp Turmeric powder; 1/2 cup Green peas (frozen); 1 tbsp Oil (cooking); 1/4 cup herbs (fresh cilantro or parsley); 1.5 cups Chicken stock; 1 tsp Salt; 1/2 tsp Pepper

Published -Mar 22, 2020 Update -Mar 22, 2020 Veena AzmanovWords - 1263 words. About 7 minutes to read this article. This post may contain affiliate links to Amazon and other sides. This blog generates income via ads.

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Table of Contents

Quick Turmeric Rice with Chicken and Peas in 20 mins

This easy one-pot turmeric rice with chicken and peas gets ready in just 20 minutes. A full meal with starch, protein, and veggies is an absolute kids favorite too. With easy to find ingredients this can be made any time of the week or weekend.

How to make a skillet rice with Turmeric, chicken and peas — How to make homemade rice with turmeric, chicken, and peas

About this turmeric rice with chicken

A simple and easy recipe that gets done in just 20 minutes. The chicken is lightly flavored with curry powder but I wouldn't really call it an Indian dish. The turmeric adds a beautiful golden yellow color which is very attractive and appetizing.

I am using basmati rice but any rice you prefer can be used. Basmati gives us a nice fluffy and grainy texture when cooked with the right amount of water. You can even use brown or wild rice just make the necessary adjustments to the liquid required and the cooking time.

Useful tips and tools

Use a heavy bottom saute pan when making rice as it prevents sticking on the bottom. I like to use my cast-iron skillet as it retains heat nicely.
A clean chopping board and a utility knife work best for cutting the veggies.
Also, I like to use a flat rubber spatula when stirring the rice so it does not break the grains.
The quantity of water to rice is important so you have fluffy, not soupy rice. This means that you want to use a measuring cup for the liquid ingredients.

Ingredients and substitutes (Save/Pin)

Chicken - I am using chicken thighs, and yet you can certainly use chicken breast. To preventing drying out, I recommend you brown it for just a minute on each side.
Rice - Today, I have brown basmati rice but you can certainly use white rice. If you choose different rice make sure to check the liquid recommendations on the package.
Turmeric – Give a pretty yellow color to the rice and is very high in anti-oxidant. You can find turmeric in most supermarkets. Also available in Indian or Middle-Eastern stores.
Onion – I like using red onions because they caramelize and add a nice sweetness to the rice but you can use any onions you have on hand.
Stock – I often use chicken stock but vegetable stock works just as well. You can even use the same quantity of water.

How to Make Turmeric Rice with Chicken and Peas in 20 mins (Save/Pin)

Clean, wash and soak rice for 30 minutes - Drain and set aside.
Cut the chicken into large pieces about 6 inches
Season the chicken with salt, pepper, and curry powder - set aside.

Marinate the chicken for the rice with turmeric

Turmeric Rice with Chicken Step by Step1

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In a skillet, add a tbsp oil
Add the chicken pieces, cook on each side for 2 minutes on medium-high heat. Remove and set aside.
To the same skillet, add remaining oil, saute onions until translucent.
Add the garlic and turmeric powder,
Then, add the drained rice, toast it for 2 minutes.
Add the peas and herbs.
Season with salt and pepper.

Saute the onions and garlic for the rice with turmeric

Turmeric Rice with Chicken Step by Step4

Saute the rice with turmeric and chicken

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Turmeric Rice with Chicken Step by Step7

Then add the chicken stock. Stir to combine
Return the chicken back to the pan.
Let come to a boil.
Lower the heat to an absolute simmer (low)
Cover the pan and let cook on low for 15 minutes

Turmeric Rice with Chicken Step by Step8

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Turmeric Rice with Chicken Step by Step9

Turmeric Rice with Chicken Step by Step12

After 15 minutes, turn the heat off - if possible let cool 10 minutes.
Open, fluff the rice with a fork
Serve.

Frequently asked questions

How long will this Turmeric rice with chicken keep?

This chicken turmeric rice will keep in the fridge for a good 4o to 5 days. You can even freeze it for up to a month.

Can I use brown rice?

Yes, you can certainly use any rice you want just adjust the liquid and cooking times accordingly.

Can I add vegetables to this turmeric chicken rice?

Absolutely, you can add up to 1 cup chopped carrots along with peas or potatoes just as we did in my vegetable rice pilaf. Make sure they are diced small so they cook the same time as the rice.

What stock can I use for this turmeric rice?

I am using chicken stock, but you can certainly use vegetables, beef or even water. Just keep to the amount in the recipe.

Can I add coconut milk to this turmeric rice with chicken?

Yes, you can replace 1/2 cup liquid with coconut milk just as we did in my coconut turmeric rice.

Can I omit the chicken in this turmeric rice?

Absolutely, I do have a coconut turmeric rice recipe that would be perfect if you want make this a meatless dish.

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The Turmeric is also known as 'poor man's saffron' changes the everyday cauliflower into something more elegant and desirable. This simple, easy and effortless sauteed turmeric cauliflower rice makes a snack on its own. Can replace your carb to make a low carb diet or serve it as a side dish to add some variation to your everyday cooking.

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