Turmeric Rice with Chicken
Calories: 17
Adjust Servings Here: 6 servings
Description
This easy one-pot turmeric rice with chicken and peas gets ready in just 20 minutes. A full meal with rice, chicken, and veggies is an absolute kids' favorite too. With easy-to-find ingredients, this can be made any time of the week or weekend.
Ingredients
- 1 lb (450 g) Chicken boneless
- 1 cup (200 g) Rice basmati
- 1 small Onion chopped
- 3 small Garlic cloves minced
- 2 tsp Curry powder
- 1 tsp Turmeric powder
- ½ cup Green peas frozen
- 1 tbsp Olive oil cooking
- ¼ cup Herbs fresh cilantro or parsley
- 1½ cups (350 ml) Chicken stock
- 1 tsp Salt
- ½ tsp Black pepper powder
Instructions
- Season the chicken pieces with salt, pepper, and curry powder. Heat a tablespoon of olive oil in a large skillet over medium-high heat. Sear the chicken pieces until golden brown on all sides. Remove the chicken from the pan and set aside.1 lb Chicken, 2 tsp Curry powder, 1 tsp Salt, ½ tsp Black pepper powder
- In the same pan, add the remaining olive oil. Sauté the chopped onion until translucent, about 3-4 minutes. Add the minced garlic and sauté for another minute. Stir in the rice, peas, cilantro, turmeric powder, salt, and pepper. Cook for 2-3 minutes, stirring frequently.1 cup Rice, 1 small Onion, 3 small Garlic cloves, 1 tsp Turmeric powder, ½ cup Green peas, 1 tbsp Olive oil, ¼ cup Herbs
- Return the seared chicken pieces to the pan. Pour in the chicken broth and bring to a boil.1½ cups Chicken stock
- Reduce the heat to low, cover the pan with a lid, and simmer for 15-20 minutes, or until the rice is cooked through and the liquid is absorbed.
- Fluff the rice with a fork and serve hot.
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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