Mango Lassi
Calories: 7
Adjust Servings Here: 2 servings
Description
This refreshing mango drink is made with mangoes, yogurt, sweeteners, and a sprinkle of cardamom powder. We call it mango lassi in India and is often made with homemade yogurt.
Ingredients
- 1 large (1 cups) Chopped Mango peeled and chopped,
- 240 g (1 cups) Greek yogurt
- 120 ml (½ cup) Whole milk
- 1 - 2 tbsp Honey or agave to taste
- 1 cup Ice cubes
- Pinch of Cardamom powder (optional)
- Sliced pistachios for garnish (optional)
Instructions
- Blend - Add the mango pieces, Greek yogurt, milk, honey, and ice to a blender. Blend until completely smooth and creamy. Scrape the sides if necessary and blend again so there are no pieces of mango left.1 large Chopped Mango , 240 g Greek yogurt, 120 ml Whole milk , 1 - 2 tbsp Honey or agave, 1 cup Ice cubes
- Taste and Adjust - Taste before adding anything else. If the mango isn’t sweet enough, add a little more honey. If the lassi is too thick, add a splash of milk and blend again.
- Garnish and serve - Pour into glasses and top with sliced pistachios and a light sprinkle of ground cardamom. Serve immediately while cold and frothy.Sliced pistachios, Pinch of Cardamom powder
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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