Halloween Witch’s Hat Cupcake Topper with Apple Blueberry Cupcakes

Witch’s Hat Cupcake Topper is a simple and easy sweet treat you can make in less than five minutes and ball of back fondant in your hands for this Halloween. Kids love their cupcakes topped with anything witchy – right?

Fondant Witch’s Hat Cupcake Topper with Apple Blueberry Cupcakes

Well, it’s almost Halloween!! Have you made plans yet? Well, look at me I have already started getting Halloween Orders, which actually is not very common here in Israel.

Yeah here we don’t celebrate Halloween but they do have something similar in the month of March called Purim when everybody dresses in costumes. It’s just like Halloween but just a different name and not scary.  Kids mostly dress in costumes of their favorite superheroes and Princesses, not necessarily into horror stuff.

Witch’s Hat Cupcake Topper with Apple Blueberry Cupcakes

I made these for a birthday girl recently. She loves Halloween so her request was to make Halloween cupcakes with her friends. So, of course, I chose to make the ones that kids would love the most… Witch’s Hat, Broom, Boots, Cauldron, Pumpkins, Skull and Bones, ghost. The kids really loved it.

It’s was a great celebration cause the parents really did a great job in letting the kids get a Halloween experience.

Halloween Witch’s Hat Cupcake Topper with Apple Blueberry Cupcakes

Cupcake Recipes

We kept to some simple fall inspired cupcake recipes which I have shared before with you. Some Apple Blueberry Cupcakes, some were Pumpkin Spice Apple Cupcakes and some like these are my Scrumptious Brown Butter Cupcakes. The recipe card is below for your convenience.

Halloween inspired Cupcakes Topper

Don’t forget to save this tutorial on Pinterest for later.
You can find a collection of my tutorials and recipes here on Pinterest

Halloween Witch’s Hat Cupcake Topper with Apple Blueberry Cupcakes

Witch’s Hat Cupcake Toppers

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Recipe  –  Apple Blueberry Cupcakes 

Apple Blueberry Cupcakes with Cream Cheese Frosting

The sweet apple flavor and the tart blueberry filling of these apple blueberry cupcakes are what really makes these cupcakes exceptional. A light and fluffy brown sugar vanilla batter with cinnamon flavored apples give these cupcakes a caramel-like sweetness.

5 from 6 votes

Print Pin Rate

Course: Dessert

Cuisine: American

Adjust Servings Here: 18 cupcakes

Calories: 320kcal

Author: Veena Azmanov

Prep Time: 20 mins

Cook Time: 20 mins

Total Time: 40 mins

Ingredients

For the Cupcake Batter 

• 160 grams All-purpose flour
• 175 grams Light brown sugar
• 170 grams Unsalted butter at room temperature
• 2 Eggs large
• 1/2 cup Buttermilk
• 1 Apple
• 1 tsp Cinnamon
• 1/2 tsp Baking powder
• 1/4 tsp Baking soda
• 1/8 tsp Salt
• 1 tsp Vanilla extract

Blueberry Filling

• 1 cup Blueberries
• 2 tbsp Sugar
• 1/2 tbsp Cornstarch
• 1 tsp Lemon juice

Classic Cream Cheese Frosting

• 113 grams Butter
• 1 cup Cream cheese
• 375 grams Powdered sugar or confectioners sugar
• 1 tsp Vanilla extract

Metric - US customary

Instructions

• Preheat the oven to 160 C / 320 F.
• Line your muffin pan with cupcake wrappers.
• Core, peel and chop apples into small thin almost minced pieces (I like them to almost dissolve in the batter).
• Combine together sour cream and apples.
• Swift together - flour, baking powder, baking soda, cinnamon & salt.
• Cream butter and sugar until light and fluffy.
• Add eggs one at a time.
• Alternate the flour mix and sour cream/apple mix into the mixer.
• Once all the ingredients are in. Scrape the sides of the bowl and give it another mix on medium for 30 secs until a smooth batter is achieved.
• Divide batter into the cupcake wrappers about 3/4 full.
• Bake in a preheated oven at 160 C / 320 F for about 18 to 20 mins.
• Cool completely before you decorate.

Blueberry Filling 

• In a sauce pan - add blueberries, sugar and lemon juice.
• In a separate bowl - add cornstarch to 3 tbsp water or use some of the blueberry juice.
• Place blueberry pan on medium heat until all the sugar is dissolved.
• add the cornstarch slurry - cook on low until thickened.

Cream Cheese Frosting 

• Cream together the butter and cream cheese.
• Add vanilla extract.
• Continue to mix adding powder sugar one cup at a time.
• Mix well with each addition so you have a nice light and fluffy whipped cream like consistency.
• Once you have between soft to firm peaks good for piping - you can stop.
• Use in a piping bag with a star tip.

Decorate the Cupcakes 

• Once the cupcakes are cooled.
• Core out the center with an apple corer.
• Place a teaspoon of blueberry filling in the center.
• Pipe with cream cheese frosting (as shown in the video above).

Nutrition Information

Serving: 103g | Calories: 320kcal | Carbohydrates: 43.9g | Protein: 2.8g | Fat: 15.4g | Saturated Fat: 9.5g | Polyunsaturated Fat: 5.6g | Monounsaturated Fat: 0g | Trans Fat: 0.3g | Cholesterol: 59mg | Sodium: 185mg | Potassium: 0mg | Fiber: 0.8g | Sugar: 35.9g | Vitamin A: 0% | Vitamin C: 0% | Calcium: 0% | Iron: 0%

The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you

Tried this recipe?Mention @veenaazmanov or tag #veenaazmanov!

Don’t Forget to check out the rest of the Halloween Inspired Cupcake Toppers.
You can find them here under Cupcake Decorating Tutorials
Or you can check my Tutorial Index to see a list of all available tutorials at a glance on this blog

Halloween Inspired cupcakes with assorted cupcake recipes