Ground Beef Pasta Recipe
This Ground Beef Pasta is a comforting and flavorful dish that combines tender pasta with savory ground beef, onions, celery, and garlic in a rich tomato-based sauce. Topped with a trio of cheeses—Parmesan, cheddar, and Gruyere—this dish is hearty and satisfying, perfect for a cozy family dinner. With its versatile nature, you can easily customize this recipe with your favorite vegetables, spices, or cheese for a delicious twist on a classic pasta dish.
Ground beef is a versatile and flavorful ingredient that adds depth and richness to a variety of dishes. When combined with boiled penne pasta, it creates a comforting and hearty meal that is both satisfying and delicious. The tender pasta absorbs the savory flavors of the beef, creating a wonderful combination that is sure to please the whole family. Whether seasoned simply or with a variety of spices and herbs, ground beef and penne pasta make for a classic and comforting dish that is perfect for any occasion.
Why is this the best recipe
- Flavorful Combination: This recipe combines the rich, savory flavors of ground beef with the sweetness of onions, the earthiness of celery, and the depth of garlic and tomato paste, creating a well-balanced and delicious dish.
- Texture Variation: The addition of celery provides a crunchy texture, contrasting with the softness of the pasta and the creamy melted cheese, adding a delightful mouthfeel to each bite.
- Ease of Preparation: With simple ingredients and straightforward instructions, this recipe is easy to prepare, making it perfect for a quick weeknight meal without compromising on taste.
- Versatile: While this recipe uses specific cheeses like Parmesan, cheddar, and Gruyere, you can easily customize it based on your preferences or what you have on hand, making it versatile and adaptable.
- Family-Friendly: The familiar flavors and comforting nature of this dish make it appealing to both children and adults, making it a great option for family dinners or gatherings.
- Satisfying and Filling: Thanks to the protein from the ground beef and the carbs from the pasta, this dish is satisfying and filling, making it a hearty meal that will keep you full and satisfied.
Ingredients and substitutes
- Ground Beef: Provides protein and flavor. You can also use ground turkey, chicken, or pork for a different flavor.
- Onion: Adds flavor and aroma. You can also use shallots or leeks for a milder flavor.
- Celery: Adds texture and flavor. You can also use bell peppers or carrots for a similar crunch.
- Garlic: Adds flavor. You can also use garlic powder or minced garlic from a jar.
- Tomato Paste: Adds depth of flavor and helps thicken the sauce. Substitutes can include tomato sauce or crushed tomatoes, but they will alter the consistency and flavor.
- Beef Broth: Provides liquid and flavor. It can be substituted with chicken or vegetable broth, but it will change the overall flavor profile.
- Bay Leaves: Add a subtle flavor. Can be omitted if unavailable, but they do enhance the dish.
- Parsley: Adds freshness and color. Can be substituted with other herbs like basil or oregano.
- Parmesan Cheese: Adds a nutty and salty flavor. Substitutes can include Pecorino Romano or Grana Padano for a similar taste.
- Cheddar Cheese: Adds richness and creaminess. Substitutes can include Colby or Monterey Jack cheese for a similar texture.
- Gruyere Cheese: Adds a nutty flavor and melts well. Substitutes can include Swiss cheese or Emmental for a similar taste and melting properties.
Step-by-step: Ground beef pasta
- Cook the Ground Beef: In a large skillet, cook the ground beef over medium-high heat until browned and cooked through, breaking it up with a spoon as it cooks.
- Add Vegetables: Add the chopped onion and celery to the skillet with the ground beef. Cook for 5-7 minutes or until the vegetables are softened.
- Add Garlic and Tomato Paste: Add the minced garlic and tomato paste to the skillet. Cook for an additional 1-2 minutes, stirring constantly.
- Add Broth and Seasonings: Pour in the beef broth, then add the bay leaves, dried parsley, salt, and pepper. Bring the mixture to a simmer.
- Cook the Pasta: Meanwhile, cook the penne pasta according to the package instructions until al dente, usually 11 minutes. Drain the pasta and set it aside.
- Combine Pasta and Sauce: Add the cooked penne pasta to the skillet with the ground beef mixture. Stir to combine, allowing the pasta to soak up some of the sauce.
- Add Cheese: Remove the skillet from the heat and stir in the grated Parmesan cheese, shredded cheddar cheese, and shredded Gruyere cheese until melted and well combined.
- Serve: If desired, serve the ground beef pasta hot, garnished with additional grated Parmesan cheese and fresh parsley.
Tips for Success
- Choose the Right Ground Beef: Use lean ground beef for less fat and a healthier option. You can also drain excess fat after browning the meat to reduce the calorie content.
- Don’t Overcook the Pasta: Cook the pasta al dente (firm to the bite) as it will continue to cook slightly when mixed with the sauce. Overcooked pasta can become mushy and lose its texture.
- Season Well: Don’t be shy with the seasoning. Taste the sauce before adding the pasta and adjust the seasoning as needed to enhance the flavors.
- Use Fresh Ingredients: Fresh garlic, onions, and celery will provide the best flavor. Avoid using dried or old spices for the best results.
- Let the Flavors Blend: Allow the pasta to sit for a few minutes after cooking to let the flavors meld together. This will result in a more cohesive and flavorful dish.
- Add Cheese Gradually: When adding the cheese, do it gradually and stir continuously to ensure it melts evenly and creates a smooth sauce.
- Garnish with Fresh Herbs: Fresh parsley or basil can add a burst of freshness and color to the dish. Sprinkle some on top just before serving for a beautiful presentation.
- Store Leftovers Properly: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth or water to loosen the sauce if needed.
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Frequently asked questions
This pasta will keep in the fridge for 4 to 5 days. When you need to reheat it, add a few tablespoons of water to help the starch in the sauce blend again.
Yes, you can use any type of pasta you prefer or have on hand. Different shapes and sizes will work well with the beef and sauce.
Yes, you can prepare the pasta and beef mixture ahead of time and store it in the refrigerator for up to 2 days. Reheat it on the stove or in the microwave before serving, adding a splash of broth or water to loosen the sauce if needed.
Yes, you can freeze the cooked pasta and beef mixture in an airtight container for up to 3 months. Thaw it overnight in the refrigerator before reheating.
Boil water with salt in a large pot at least 4 times the quantity of pasta. So, 1 cup of pasta would need at least 4 cups of water.
Once the water comes to a boil, add the pasta and give it a good stir.
Let the pasta cook for about 8 to 12 minutes.
The best way to check pasta is to taste it. It has to be Al Dente – meaning soft but still has a bite.
Drain the pasta and set it aside until ready to use it in the sauce.
Yes, you can add vegetables such as bell peppers, zucchini, carrots, or spinach to the dish. Sauté them with the onions and celery or stir them into the sauce before serving for extra flavor and nutrition.
Yes, you can substitute ground turkey or chicken for the ground beef in this recipe. Just adjust the cooking time accordingly, as poultry cooks faster than beef.
Yes, you can use any type of cheese you prefer or have on hand. Mozzarella, provolone, or even goat cheese can be delicious alternatives to the cheeses listed in the recipe.
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Ground Beef Pasta
This Ground Beef Pasta is a comforting and flavorful dish that combines tender pasta with savory ground beef, onions, celery, and garlic in a rich tomato-based sauce. Topped with a trio of cheeses—Parmesan, cheddar, and Gruyere—this dish is hearty and satisfying, perfect for a cozy family dinner. With its versatile nature, you can easily customize this recipe with your favorite vegetables, spices, or cheese for a delicious twist on a classic pasta dish.
Video
Ingredients
- 1 pound (450 g) Ground beef
- 1 large Onion chopped
- 2 large Celery ribs chopped
- 2 large Garlic cloves minced
- 4 tbsp Tomato paste
- 2 cups (470 ml) Beef broth
- 2 Bay leaves
- 2 tbsp Parsley
- 6 Basil leaves
- ½ tsp Salt to taste
- ½ tsp Black pepper powder
- ¼ cup Grated Parmesan cheese
- ½ cup Shredded cheddar cheese
- ½ cup Shredded Gruyere cheese
- 12 ounces (340 g) Penne pasta
Method
- Cook the Ground Beef: In a large skillet, cook the ground beef over medium-high heat until browned and cooked through, breaking it up with a spoon as it cooks.1 pound Ground beef
- Add Vegetables: Add the chopped onion and celery to the skillet with the ground beef. Cook for 5-7 minutes or until the vegetables are softened.1 large Onion, 2 large Celery ribs
- Add Garlic and Tomato Paste: Add the minced garlic and tomato paste to the skillet. Cook for an additional 1-2 minutes, stirring constantly.2 large Garlic cloves, 4 tbsp Tomato paste
- Add Broth and Seasonings: Pour in the beef broth, then add the bay leaves, fresh parsley, and basil, salt, and pepper. Bring the mixture to a simmer.2 cups Beef broth, 2 Bay leaves, 2 tbsp Parsley, 6 Basil leaves, ½ tsp Salt , ½ tsp Black pepper powder
- Cook the Pasta: Meanwhile, cook the penne pasta according to the package instructions until al dente, usually about 11 minutes. Drain the pasta and set it aside.12 ounces Penne pasta
- Combine Pasta and Sauce: Add the cooked penne pasta to the skillet with the ground beef mixture. Stir to combine, allowing the pasta to soak up some of the sauce.
- Add Cheese: Remove the skillet from the heat and stir in the grated Parmesan cheese, shredded cheddar cheese, and shredded Gruyere cheese until melted and well combined.¼ cup Grated Parmesan cheese, ½ cup Shredded cheddar cheese, ½ cup Shredded Gruyere cheese
- Serve: If desired, serve the ground beef pasta hot, garnished with additional grated Parmesan cheese and fresh parsley.
Notes
- Choose the Right Ground Beef: Use lean ground beef for less fat and a healthier option. You can also drain excess fat after browning the meat to reduce the calorie content.
- Don’t Overcook the Pasta: Cook the pasta al dente (firm to the bite) as it will continue to cook slightly when mixed with the sauce. Overcooked pasta can become mushy and lose its texture.
- Season Well: Don’t be shy with the seasoning. Taste the sauce before adding the pasta and adjust the seasoning as needed to enhance the flavors.
- Use Fresh Ingredients: Fresh garlic, onions, and celery will provide the best flavor. Avoid using dried or old spices for the best results.
- Let the Flavors Blend: Allow the pasta to sit for a few minutes after cooking to let the flavors meld together. This will result in a more cohesive and flavorful dish.
- Add Cheese Gradually: When adding the cheese, do it gradually and stir continuously to ensure it melts evenly and creates a smooth sauce.
- Garnish with Fresh Herbs: Fresh parsley or basil can add a burst of freshness and color to the dish. Sprinkle some on top just before serving for a beautiful presentation.
- Store Leftovers Properly: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth or water to loosen the sauce if needed.
This is an amazing recipe. A less than 15 minutes from scratch pasta dish is quite a miracle, especially when they are this good. 🙂
Thank you, Anita. Yes, it really is so easy.