Raspberry Peach Crumble
Coooking Temperature: 375°F / 190°C/ Gas Mark 5
Calories: 15
Adjust Servings Here: 8 servings
Description
Peach crumble is the ultimate dessert when it comes to stone fruit desserts. Bubbling and delicious raspberries and peaches topped with a buttery crumble that's baked until crisp and golden. The best part is that it takes just 10 minutes to prep and 30 minutes to bake.
Ingredients
Fruit Base
- 1½ lb (680 g) Peaches large
- 6 oz (170 g) Raspberries
- ½ tsp Lemon zest
- 1 tbsp Lemon juice
- ¼ cup (55 g) Brown sugar
- ¼ cup (50 g) White sugar
- 2 tbsp Cornstarch
- ¼ tsp Salt
Crumble mix
- 1 cup (125 g) All-purpose flour
- ½ cup (60 g) Almond meal
- 4 tbsp (60 g) Light brown sugar
- 4 tbsp (60 g) Sugar
- ½ cup (113 g) Unsalted Butter (1/2 stick) cold, cubed
- 1 tsp Vanilla
- 1 tsp Spice mix cinnamon, gingerbread
- ¼ tsp Fresh grated nutmeg
Instructions
- Preheat the oven to 375°F / 190°C/ Gas Mark 5.
- Peaches – Wash the peaches and score a cross on the skin. First, blanch them in hot water for three minutes. Then, drop them in cold water so the skin peels off easily. Remove the skin, chop each into approximately 6 to 8 slices. Squeeze the lemon juice and set them aside.
- Crumble – In the bowl of a food processor, add the flour, nuts/oats, sugar, salt, vanilla extract, spice, and chilled cubed butter. Pulse a few times until crumbly, and you have a combination of small and large breadcrumb consistency. Keep chilled.
- Grease a 9 x 4-inch baking pan with butter. Combine the raspberries and peaches with sugar, zest, and cornstarch in the baking pan.
- Sprinkle the crumble mixture on top of the fruits. Making sure to cover all areas.
- Bake for about 30 to 35 minutes or until the top is crisp and golden. Let cool for 10 minutes before you serve.
- Fruit crumble can be served hot or cold. We love to serve it warm with chilled ice cream or cold with whipped cream.
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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