Cinnamon Sugar Blondies
Calories: 19
Adjust Servings Here: 16 servings
Description
These Cinnamon Sugar Blondies combine classic blondies' soft, chewy texture with a delicious swirl of warm cinnamon and sugar. The buttery richness of the blondie pairs perfectly with the sweet, spiced topping for a cozy fall treat. Easy to make and full of flavor, they’re the perfect dessert for any autumn gathering.
Ingredients
- 1 cup (227 g) Unsalted butter almost melted
- 1 cup (200 g) White sugar
- ½ cup (110 g) Brown sugar packed
- 2 large Eggs
- 2 tsp Vanilla extract
- 2 cups (250 g) All-purpose flour
- 1 tsp Baking powder
- ½ tsp Baking soda
- ¼ tsp Salt
- 1 cup (180 g) Chocolate chips optional (white or dark)
- 1 cup (100 g) Chopped pecans or walnuts optional
Cinnamons sugar
- ¼ cup (55 g) Melted butter
- 2 tbsp (15 g) Ground cinnamon
- ¼ cup (50 g) Sugar
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) and line a 9x13-inch baking pan with parchment paper or lightly grease it. You can half the recipe for an 8 x 8-inch square baking pan.
- Prepare the blondie batter: In a large bowl, cream together the almost melted butter, white sugar, and brown sugar until light and fluffy. Add eggs and vanilla, mixing until smooth.1 cup Unsalted butter, 1 cup White sugar, ½ cup Brown sugar, 2 large Eggs, 2 tsp Vanilla extract
- Dry ingredients: Whisk together flour, baking powder, baking soda, and salt, and fold into the wet ingredients until combined. If using, fold in chocolate chips and nuts.2 cups All-purpose flour, 1 tsp Baking powder, ½ tsp Baking soda, ¼ tsp Salt, 1 cup Chocolate chips, 1 cup Chopped pecans or walnuts
- Make the cinnamon sugar topping: In a separate small bowl, mix melted butter, cinnamon, and sugar until thoroughly combined.¼ cup Melted butter, 2 tbsp Ground cinnamon, ¼ cup Sugar
- Assemble the blondies: Pour the blondie batter into the prepared pan and spread it evenly. Pour the cinnamon sugar mixture over the top, spreading it gently over the batter.
- Bake: Bake for 25-30 minutes or until the edges are golden and a toothpick inserted into the center comes out with a few moist crumbs.
- Cool and serve: Allow the blondies to cool before slicing them into squares. Enjoy your warm, spiced Cinnamon Sugar Blondies!
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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