50+ Layer Cakes - Recipes for Cake Decorating
Layered cakes are the new trend in celebration cakes. The taller the cake the prettier it looks. Due to my professional cake decorating background, these layer cakes have now become my absolute favorite type of cakes. I do love coffee cakes but you must admit there is something grand about tall layers of cakes.
About my layer cakes
If you see my layer cake recipes I usually have two recipes, sometimes three. One is an oil-based cake, while one is a butter-based cake.
There are times when one is better than the other, right?
For example, for my wedding cakes, that need to travel or in the summer humidity, I go with my butter-based recipes. And yet, my small cakes, single-tier cakes, two-tier cakes, and in winter I use my oil-based cakes.
I love the moisture component that oil-based cakes bring, but I also love the rich flavor component that butter-based cakes have. While I want to be a successful cake decorator, serving delicious cakes to my customers, I also want a stress free profession. These little things can make a huge difference.
So here is a list of almost 50 of my layer cakes recipes that I use as a cake decorator when I have orders for my business. I also have a huge selection of coffee cakes, which I often use when I need to make cakes for family and friends. I will link those below after this list so you don't get confused.
50 plus layer cakes recipes
Classic Vanilla Cake Recipes
One Bowl Vanilla Cake Recipe
This one-bowl vanilla cake recipe is a simple, easy and effortless recipe and ideal when you need a quick and easy cake. It's baked from scratch and taste delicious on its own. Works as a great tea time treat, frost it for a quick dessert or decorate to create a celebration cake. Add flavor or fillings to create more variations of this classic.
Check out this recipe
Vanilla Birthday Cake with Vanilla Buttercream
A moist butter-based vanilla cake paired with a silky, smooth bakery-style vanilla buttercream makes a perfect homemade vanilla birthday cake. Baked from scratch this cake is surprisingly simple and easy to make from baking to frosting. A few sprinkles make this a celebration cake for any occasion whether you are five or fifty.
Check out this recipe
Light and Fluffy Vanilla Cake Recipe
This is the best moist, light and fluffy vanilla cake recipe you will ever make. Made using a butter-based cake batter with whipped egg whites that gives it a light and fluffy texture and a delicate soft crumb. A surprisingly simple and easy recipe that takes 10 minutes to mix and 30 minutes to bake. Perfect for any special occasion or celebration cake.
Check out this recipe
Ultimate Vanilla Cake Recipe
This vanilla cake recipe is moist, rich with a tender crumb. A butter-based cake made with fresh cream in the batter which makes it absolutely irresistible. Perfect on its own or frosted and decorated as a celebration cake.
Check out this recipe
Vanilla Bean Cake Recipe
This moist vanilla bean cake is my butter-based cake batter flavored with wonderful vanilla bean paste. Delicious on its own and can also be accompanied with many different fillings and frostings. Today, I make it a naked cake so the rich vanilla flavor can shine through.
Check out this recipe
Bakery Style White Wedding Cake Recipe
A white wedding cake is a classic and most popular wedding cake flavor also know as bakery style wedding cake. A Light and airy cake using only egg whites and vegetable shortening for that white color and often accompanied with white frosting to maintain that white cake appearance. This moist, light and airy cake uses white butter for its superior flavor and frosted with white Italian meringue buttercream for more luxury and richness.
Check out this recipe
White Cake Recipe
This delicate, light, and airy white cake recipe is frosted with my white Ermine frosting. Made with whipped egg whites, this cake is surprisingly simple and easy to make using my step-by-step tutorial.
Check out this recipe
Vanilla Kahlua Cake with Kahlua Chocolate Buttercream
This Vanilla Kahlua cake is rich, creamy and decadent frosted with a Kahlua chocolate buttercream. A surprisingly easy recipe, perfect for a weekend dessert or special celebration.
Check out this recipe
The BEST Eggless Vanilla Cake Recipe
This eggless vanilla cake recipe is moist with a soft crumb. It is made without condensed milk and tastes absolutely delicious. Great on its own with tea or dressed with frosting for an elegant celebration cake. It can also be used to carve as a novelty cake. A simple, easy and effortless recipe that's versatile and can be tweaked to make many different flavors and combinations.
Check out this recipe
Easy Rainbow Cake Recipe from scratch
Make a perfect rainbow cake recipe with all the seven colors of the rainbow. This step by step tutorial with pictures and video shows you how to make a seven layer rainbow cake simple, easy and effortlessly. Whether you chose to use gel food colors or natural food colors to make the colors this is a birthday cake recipe any kid would love to celebrate with.
Check out this recipe
Chocolate Cake Recipes
One Bowl Chocolate Cake with Bakery Style Frosting
A one-bowl chocolate cake recipe is a must-have recipe on hand. What can be easier than add everything to the bowl, mix it up and bake it? No need for mixers or fancy equipment. Taste delicious on its own and yet a versatile cake with so many variations to try.
Check out this recipe
Homemade Chocolate Birthday Cake Recipe
This homemade chocolate birthday cake is the best chocolate cake you can make to celebrate with the family on a special day. Frosted with chocolate buttercream and chocolate ganache this cake is rich, moist and chocolaty. Simple and easy recipe with my step by step video and you will be a pro at decorating this cake.
Check out this recipe
Simple Moist Chocolate Cake Recipe
This simple and easy recipe makes an irresistible simple moist chocolate cake. All you need are two bowls and a whisk. The light and airy texture of this cake mean you can be served on its own. Try whipped cream for a light dessert or with any of my frostings for a more indulgent affair.
Check out this recipe
Death by Chocolate Cake
Death by chocolate cake is the ultimate cake for chocolate lovers. Three layers of rich, decadent, chocolate with velvety smooth rich chocolate Swiss meringue buttercream and chocolate ganache. A surprisingly simple and easy recipe to make and perfect for any celebration or as a festive dinner dessert.
Check out this recipe
Chocolate Chiffon Cake with Kahlua Buttercream Frosting
Rich, decadent, light and airy chocolate chiffon cake layered with a melt in your mouth Kahlua buttercream frosting. Perfect to use as a celebration cake or when you need a chocolate treat that's not too dense and heavy. This oil-based batter with must less fat than traditional cakes is perfect when you need a light pick me up chocolate dessert.
Check out this recipe
Coffee Chocolate Cake
This coffee chocolate cake is perfect for anyone that loves coffee and a rich, dense chocolate cake. We've got coffee in the cake, in the simple syrup, in the chocolate frosting, and in the chocolate drip. A simple and easy recipe perfect for the weekend, a festive dinner or a special celebration cake.
Check out this recipe
Moist Chocolate Fudge Cake
This moist chocolate fudge cake is rich and dense. Made with both chocolate and cocoa powder from scratch then frosted with a rich chocolate fudge frosting.
Check out this recipe
BEST Chocolate Mud Cake Recipe
If you looking for a rich, dense, and easy chocolate mud cake? This is it! Three layers of dense chocolate cake layered with wonderful caramel buttercream that's finger-licking good. Perfect for any birthday, celebration or just went you are in a chocolate mood. A treat on its own with or without frosting.
Check out this recipe
Cardamom Cake with Mocha Buttercream
Cardamom and coffee is a wonderful combination in this cardamom cake. A light and airy butter-based coffee cake delicately flavored with cardamom and nutmeg. Then, generously frosted with mocha buttercream. Perfect for a festive celebration or special occasion.
Check out this recipe
Devils Food Chocolate Cake with Chocolate Ganache
This rich, dark and delicious devils food chocolate cake is simple and easy to make, and also light and decadent. Filled with my five minutes vanilla buttercream and frosted with a chocolate ganache this is the ultimate chocolate cake for any chocolate lover. This simple recipe takes five minutes to mix and 40 minutes to bake.
Check out this recipe
Chocolate Cake with Whipped Cream
This light and refreshing chocolate cake with whipped cream is simple, and yet decadent. Three layers of incredibly moist chocolate cake layers with whipped cream filling and a light sprinkle of grated chocolate. An easy recipe that takes five minutes to mix with a bowl and whisk before you bake it for 30 minutes. Perfect for a weekend dinner or for a family celebration.
Check out this recipe
Chocolate Ganache Cake
A chocolate ganache cake for a true chocolate lover. Delicious layers of rich chocolate cake frosted with chocolate ganache and chocolate glaze for that ultimate finish. Whether you make this for a birthday celebration or for a simple weekend dinner. This chocolate cake is truly a dessert to be enjoyed guilt-free.
Check out this recipe
Moist Eggless Chocolate Fudge Cake Recipe
This moist eggless chocolate fudge cake has a firm texture with a soft crumb that melts in the mouth. Simple and easy eggless chocolate cake without condensed milk. And it's very versatile with so many flavor variations. Try it with rich buttercream frosting, light whipped cream or fill it with a chocolate mousse filling as I have.
Check out this recipe
Gluten-Free Chocolate Cake Recipe
If you need to celebrate with a gluten-free chocolate cake, then this is it! Rich, and moist, yet light and airy this decadent flourless chocolate cake is decorated with a rich bakery style chocolate frosting. A surprisingly simple and easy recipe that looks impressive. Perfect for any occasion.
Check out this recipe
Fruit Flavored cake Recipes
Raspberry White Chocolate Cake
Tart raspberries and sweet white chocolate are an amazing combination. This Raspberry white chocolate cake is made with raspberry cake layers and white chocolate buttercream.
Check out this recipe
Pina Colada Cake, Pineapple Coconut Cake
This pina colada cake brings your favorite cocktail to life. With crushed pineapple and coconut in both the rum-flavored cake and the filling, this is truly a celebration of tropical flavors.
Check out this recipe
Mango Cake Recipe
Give your next layer cake a seasoned flavor with this fresh mango cake. Made with moist layers of mango sponge filled with sweet mango puree, and frosted with mango Swiss meringue buttercream. Of course, topped with slices of fresh mangoes for that ultimate finish.
Check out this recipe
Zesty Lemon Cake with Lemon Swiss Meringue Buttercream
This light and refreshing butter-based zesty lemon cake is surprisingly easy and simple to make. Takes no more than 10 minutes to mix and 25 minutes to bake. Frosted with lemon flavored Swiss meringue buttercream and some pretty yellow ruffles. Ideal for a weeknight dessert with a lighter cream cheese frosting or can be made into a celebration cake for a birthday, anniversary or wedding with fondant and more.
Check out this recipe
Best Orange Cake with Orange Swiss Meringue Buttercream
This light and airy butter-based orange cake made with fresh orange juice is surprisingly simple and easy to make with just 10 minutes to mix and 25 minutes to bake. Filled and frosted with an orange flavored Swiss meringue buttercream this cake makes for a perfect dessert or celebration cake any time of the year. Try my homemade orange curd for an exotic filling or frost with cream cheese for a more decadent and light affair.
Check out this recipe
Moist Strawberry Cake with Velvet American Buttercream
This moist strawberry cake is packed with real strawberries, no jello or artificial flavoring. An oil-based cake, deliciously moist, soft with a tender crumb. Frosted with my popular sweet velvet American buttercream this cake is perfect to celebrate fresh strawberries in season or at any time of the year using frozen strawberries.
Check out this recipe
Fresh Strawberry Cake with Swiss Meringue Buttercream
Packed with real strawberry flavor this butter-based fresh strawberry cake is moist, light and airy. Frosted with Swiss meringue buttercream this cake is perfect at any time of the year using fresh or frozen strawberries. Make it for the weekend or to celebrate a special occasion.
Check out this recipe
Strawberry Cream Cake with fresh strawberries
Strawberry and cream is always a classic combination, which makes this strawberry cream cake the perfect dessert in summer or strawberry season. A light sponge cake made from scratch, filled with fresh seasonal strawberries and cream, and frosted with more whipped cream. A rich, yet light and refreshing cake perfect for the weekend, a special occasion or celebration.
Check out this recipe
Red Velvet Cake Recipes
Red Velvet Cake Recipe with Cream Cheese Frosting
This rich, moist red velvet cake has a hint of cocoa and deep rich red color. An oil-based cake baked from scratch using buttermilk with baking soda which creates a reaction making it extra light and airy. A simple and easy recipe frosted with a light and fluffy cream cheese frosting.
Check out this recipe
Best Red Velvet Cake with Italian Meringue Buttercream
This is probably the best red velvet cake you will ever taste. Moist, light and fluffy with just the right amount of acidity and hint of chocolate. A simple butter-based recipe that's surprisingly easy to mix in less than 10 minutes. Frost it with cream cheese for a classic red velvet affair or try my exotic homemade Italian meringue buttercream that takes this cake to a whole new level.
Check out this recipe
Carrot Cake Recipes
Moist Carrot Cake with Cream Cheese Frosting
Delicious moist carrot cake baked from scratch with crisp walnuts and sweet raisins, layered with rich delicious cream cheese frosting. A simple, easy and effortless one bowl recipe that you will enjoy making over and over again. Delicious on its own as a tea time snack or dressed for any celebration with my luscious cream cheese frosting to create an exotic dessert.
Check out this recipe
Best Carrot Cake with Apricot Swiss Meringue Buttercream
A wonderfully moist yet surprisingly easy carrot cake recipe you will enjoy making over and over again. This is the ultimate best carrot cake filling with wonderful apricot Swiss meringue buttercream and frosted with more meringue ruffles for a celebration cake. Delicious on its own with . or without frosting, this cake is perfect any time of the year.
Check out this recipe
Other flavors
BEST Coconut Cake Recipe
Coconut is such a versatile flavor and can be used in savory or sweet dishes. This simple, easy and effortless coconut cake recipe makes a delicious cake from scratch that you can whip in five minutes. It tastes great unfrosted as a coffee cake, served with whipped cream for a light dessert or some decadent buttercream for a more indulgent treat or celebration cake.
Check out this recipe
Caramel Apple Cake Recipe with Caramel Buttercream
Celebrate the apple season with this caramel apple cake. Made with fresh apples, a hint of spice, layered with caramel buttercream and drizzled with more delicious homemade caramel sauce. Whether you make this for a celebration or festive dinner this will have everyone talking about it for days.
Check out this recipe
Best EVER Butterscotch Cake
Butterscotch has a distinct rich flavor that's hard to resist. This simple and easy recipe makes the most decadent butterscotch cake with a moist texture and a soft crumb. Frosted with Swiss meringue buttercream and a butterscotch drip.
Check out this recipe
Classic Gingerbread Cake Recipe
This holiday season place this classic gingerbread cake at the center of the dessert table. It's a perfect cake to serve during the fall and winter months. Infused with warm gingerbread spice and the rich flavor of molasses. Sweet vanilla buttercream between layers and a light chocolate ganache frosting makes an elegant presentation to impress guests or serve as a celebration cake.
Check out this recipe
Cadbury Creme Egg Cake
Make a special cake this Easter with this Cadbury creme eggs cake. These chocolate eggs are in the cake, between layers, and also on top. Perfect to celebrate Easter, a special occasion, or a birthday for a chocolate egg fan.
Check out this recipe
Pumpkin Cake Recipes
Pumpkin Cream Cake with Whipped Cream Buttercream
This pumpkin cake is a pure luxury made with whipping cream in the batter as well as in the buttercream. A light and airy butter-based cake with brown sugar and pumpkin spice mix. Perfect layer cake to adorn a festive dinner table and impress family and friends.
Check out this recipe
Pumpkin Spice Latte Cake with Maple Buttercream Frosting
The rich flavor of pumpkin spice latte beverage in a cake makes it a pumpkin spice-latte cake. Combined with a maple buttercream frosting this cake is a perfect fall dessert. Oil-based cake batter makes for a light and airy cake infused with pumpkin spice mix, coffee, and maple syrup.
Check out this recipe
Pumpkin Spice Cake with Cream Cheese Frosting
Celebrate this holiday season with this pumpkin spice cake and a delicious no-butter cream cheese frosting that just melts in your mouth. A rich butter-based cake infused with pumpkin puree and pumpkin spice. Perfect to celebrate a festive dinner with family and friends. Top it with fondant pumpkins and make this the center of your next celebration event.
Check out this recipe
Coffee Tea Flavored Cakes
Earl Grey Cake with Italian Meringue Buttercream
Know anyone who loves tea? I have the perfect cake for that tea lover in your life. This Earl Grey cake has just the right balance of tea and citrusy bergamot essence which makes this unique blend of flavor. Delicious on its own or frosted with my homemade Italian meringue buttercream this cake is perfect to serve as a weekend dessert or to celebrate a special milestone such as a birthday, anniversary or wedding.
Check out this recipe
Chai Latte Cake with Vanilla Buttercream Frosting
Bring your favorite chai latte beverage to your cake with this chai latte cake. A light and fluffy vanilla cake batter infused with perfectly balanced chai spice mix and freshly prepared milk tea. Accompanied with vanilla buttercream frosting to enhance and preserve the chai flavors. The recipe is surprisingly simple and easy to make too.
Check out this recipe
Vanilla Cafe Latte Cake
Add your favorite vanilla cafe latte beverage to cake and make this cafe latte cake. And to enhance the coffee flavor, even more, frost it with coffee buttercream. This cake is a coffee lovers cake using light and airy vanilla based cake that simple and easy to make. The cake takes only 35 minutes to bake, and the coffee frosting takes as little as five minutes to whip. Layer cakes don't get easier than that. Do they?
Check out this recipe
Espresso Cake with Whipped Chocolate Ganache
This is the ultimate espresso cake. Moist, rich vanilla cake layers infused with espresso and frosted with a light and fluffy whipped espresso chocolate ganache. Perfect for weekend dessert, entertaining with friends or as a celebration cake. A surprisingly simple and easy recipe with everything you can make ahead of time so you don't have to rush.
Check out this recipe
Here are some cake recipes I contributed to my other website on Cake Decorating Tutorials
Classic Chocolate Sponge Cake Recipe
A chocolate sponge cake is a must-have recipe on hand for any cake decorator. Can be used for celebration cakes, sculpted cake for carving, and wedding cake
The BEST Chocolate Cake Recipes
A good chocolate cake recipe in your collection is a must-have. Whether you like it simple, moist, dense or indulgent there is one recipe that perfect for everyone. Try a classic recipe or a new variation on the classic there is bound to be one that’s just right for you.
Classic Vanilla Sponge Cake Recipe
A vanilla sponge cake is a must-have recipe for any cake decorator. This simple and easy sponge cake can be used for celebration, novelty and wedding cakes
Vanilla Cake Recipe
This Vanilla cake is always a classic and best cake you will ever make. No matter how many other cakes you try you will come back to this moist vanilla cake
Frequently asked questions
How do I Adjust Servings Sizes for each cake recipe?
Not many people understand that the number of servings in the recipe card below can calculate the recipe for you.
See that little box that says "adjust servings here"? Just change that to the number of people you need to serve or the cake pan serving you need.
For example, if you need a 10-inch cake that serves 36 people, simply change the number from 8 to 36.
How do you know what is the servings size of a cake pan?
I already shared this with you previously in my post with all the charts. Cake Serving Chart Guide and Popular Cake Tiers. Here are a few examples to help you. These are wedding cake portion sizes, not party cake sizes. I use these when I make fondant or buttercream cakes for wedding and celebrations.
6"x 2 round - 12 servings
7 x 2 round - 18 servings
8"x 2 round - 24 servings
9 x 2 round - 32 servings
10 x 2 round - 26 servings
How do I convert Grams to Cups for each cake recipe?
Additionally, you can also change the measure from metrics to US customary. So for those of you in the US, you have your cups and ounces and those of you in Europe, Asia, UK, and India can have the gram measurement. Can you see those two black boxes that say - Metric and US Customary? Just play with those to get the measure that suits you best.
How do you adapt a recipe for different cake pan sizes?
A general guide for cake batters and size
4 cups cake batter - (1 x 8-inch round), (8 x 4 loaf pan), (1 x 7-inch square cake)
8 cups cake batter - ( 2 x 8-inch round cakes) (1 x 9-inch tube pan) (10-inch bundt pan), (2 x 7-inch square cakes)
6 cups cake batter - (1 x 9 inch round cakes) (1 x 8-inch square cakes)
11 cups cake batter makes - (1 x 10-inch round cake) (2 x 8-inch square cake) (3 x 8-inch round cakes)
How do you adapt a recipe for different cupcakes?
For cupcakes
4 cups batter makes 12 cupcakes
6 cups batter makes 15 cupcakes
8 cups batter makes 24 cupcakes
12 cups batter makes 35 cupcakes
How do I make my cakes cost-effective?
Some cake decorators tell me that my cake recipes are great, but they are not cost-effective. As a business, they want to make money. That's not how I work.
I'm in the business of providing my customers great value and memorable moments. Therefore, I give my customers what I give my family. Rich, decadent and indulgent desserts. Like they are supposed to be. There is a time for low-fat and there is a place for a diet. And yet, when it comes to my customers they get the best. Unless a customer specifically orders something else, I will make them my standard cakes.
First, I make great cakes. Then I calculate the cost and set the price. Yes, it makes the cakes expensive, and yet, it also brings the right customers to me. And brings them back for more cakes. I am proud of my cakes and I want to make them for customers who appreciate good quality, not low cost.
Save this list on Pinterest for later. Tried my recipe? Share it with me, please.
Share a picture of your work with me by uploading an image here below my image on board.
You can also find a collection of my tutorials and recipes here on Pinterest.
Coffee Cakes
- Cinnamon coffee cake
- Sour cream coffee cake
- Coffee crumble cake
- Chocolate coffee cake
- Spiced Gingerbread Loaf Cake
- Classic Gingerbread Cake,
- Gingerbread Cupcakes
- Old-fashion Gingerbread Cake
- Moist Banana Cake
- Moist Chocolate Chip Banana Cake
- Classic Vanilla Bundt Cake
- Butter Pound Cake
- Classic Vanilla Pound Cake Recipe
- Classic Chocolate Pound Cake Recipe
- Cranberry Almond Semolina Cake
- Pistachio Cherry Bundt Cake
- Upside-down Pecan Pie Cake
- Blueberry Cream Cake with Crumb Topping
- Moist Coconut Pumpkin Cake
- Moist Chocolate Cherry Cake
- Upside-down Plum Cake
- Fresh peach cake with crumble
- Easy Caramel Banana Cake
- Glace Mixed Fruit Cake
- Moist Peach Upside Down Cake Recipe
- Chocolate terrine
- Rich Fruit Cake Recipe - Christmas Baking
- Perfect Flourless Chocolate Cake Gluten Free
- Dense Chocolate Cake Perfect for Carving
- How to make a Checker Board Cake
- Vanilla and Chocolate Sheet Cake - two in one recipe
- Chocolate Sheet Cake
- Diabetic Chocolate Cake
- Eggless Vanilla cake 1
- Eggless Vanilla Cake 2
- Eggless Chocolate Cake
- Moist Eggless Chocolate Fudge Cake
- Best Eggless Vanilla Cake Recipe
Join the masterclass
- Want to take your cake baking and presentation skills to the next level? Join my Free masterclass -
- Secrets to baking incredible cakes
- Cake Decorating for beginners 1 Basics
- See all masterclasses here
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- 50 Plus Layer Cake Recipes
- Cake Decorating Recipes for Every Cake Decorating
- 50 Plus Buttercream and Frosting Recipes
- 30 Plus Strawberry Recipes to try this strawberry season
- Mango Recipes to try this summer
- 18 Pumpkin Recipes to try this fall
- 101 Holiday Recipes for Christmas
Cake Decorating Recipes for Every Cake Decorator
Here is a collection of cake decorating recipes that every cake decorator needs to have in her collection. Whether you are looking for simple cake recipes, calculated cake recipes, homemade fondant recipes from scratch, homemade frosting, or in-trend products such as homemade edible sugar lace, sugar fabric, or homemade bean paste for sugar flowers.
30 Plus Homemade Buttercream Frosting Recipes
Need a buttercream recipe in 5 minutes? Have a buttercream related question? Wondering what buttercream to use for your cake? It's all here in one place. 30 plus homemade buttercream frosting recipes for you to explore. With recipes, tips, trick, and troubleshooting, as well as popular questions, answered.
Buttercream Basics - Buttercream 101
Buttercream frosting can be tricky sometimes so knowing some buttercream basics is always a good idea. Today, in this buttercream 101 I'm going to share some tips, tricks and ways to understand and troubleshoot any buttercream frosting not matter what type or flavor of buttercream.
Xavier Carrubba
Hello Veena,
I am so happy I found you website. I found it through Pinterest. I love all you work. I have a question. How do you price a three layer cake? I have my price for a two layer cake, Do you add 1/2 that price or how do you price it?
Thank you
Xavier
Veena Azmanov
Xavier, I do have a blog post on pricing cakes that I think you will find useful. How to price your cakes.
Sewuese
Week 2 day 2 done
Najj
Week 2 day 2 done
sheila
Week 2 day 2 - done
Parbhjot
Week 2 day 2 done
Mita
Week 2 day 2 done
I made an Eggless chocolate cake, I used your recipe but I used less sugar. I actually made two, so we could eat one today, couldn't wait, lol, it was so delicious.
The other cake I made, I also used less sugar and I added coffee to the glaze and decorated it with chocolate and strawberries
Thank you so much
Veena Azmanov
Sounds delicious. Thank you Mita
Nazmiya Nizar
Week 2 day 2 done
Imoiseme
Week 2, day 2 done.
pujitha
Week 2 day 2 done
Memory Maphosa
Will bake when i buy all the ingredients needed for now i do not have any 😐
Priya
Week 2 Day 2 Done
Janet
Week 2 day 2 done
GELDA QUINACMAN
Week 2 day 2done
GELDA QUINACMAN
Week 2day 2done
GELDA QUINACMAN
Week 2 day 2done
Mehakdeep Kaur
Day 2 done
Sonia John
Hi Veena,
First of all I would like to thank you for sharing all the wonderful recipes and tutorial sessions. It's rare for people to part with such information. I appreciate you for sharing and helping home bakers like me. I have tried your eggless chocolate sponge cake recipe. It's really yummy.
The customer loved it too. I would like to request you to share the eggless versions of the recipes or mention what we can use as egg replacers as 98% of our cakes are eggless. Thank you so much and God bless.
Regards,
Sonia
Veena Azmanov
Thank you, Sonia. Happy to hear you enjoy my recipes and appreciate my efforts.
I only post tried and tested recipes. While I'd like to share more eggless recipes on the blog, the truth is that I do not bake many eggless recipes at home.
And since I have not tried the alternatives It's hard for me to suggest these replacers or substitutes.
I hope that makes sense. I do encourage those who have used my recipes with substitutes and replacers to let us know in the comments so others may see them
Thank you.
Bindu
Veena I use the vanilla n chocolate cake recipies and they are so perfect I intend buying a few more soon.
Would you be able to help with a paid tutorial for stacking cakes . Would love to learn from you . For a fee of course ☺️
Veena Azmanov
Thank you so much for this comment Bindu!! Thank you ! I have actually put all my paid tutorials now in the free section. I will be making one for stacking cakes soon. Now sure when lol. Depends on how I manage between cake orders, blogs, home and kids lol. Sorry!
Shweta
hii.. i am not able to download my free e book.... can u please send its another link so i can try some of your recepies... please ?
Veena Azmanov
Shweta - You should have received a link when you signed up - Just look at the email you received it.
Faiza
Hi Veena ur calculate recipes are the best I 've purchased all of them n don't regret a single penny In fact I am always opening ur blog to see if u 've come up with new recipes don't know why someone is complaining when u 've made things very easy for us given another chance I would purchase everything again thanks for all ur hard work hope to see new recipes
Veena Azmanov
Than you so much Faiza. You just made my day. Thank you I am so happy to hear that my calculated recipes are useful. I know I use to hate sitting and doing that chore. Thank you so much for your support. Means so much to me.
Muchelle Alan
I agree with you Veena. Your recipes are valuable.
I am terrible at baking and I rely on good recipes that I know are full proof. I have been very grateful for all that you have done for new cake decorators like me. I started my business only two years ago and your blog is a go to place for me when I need help.
I have purchased six of your basic calculated recipes so far and have tired them all. I love the lemon myself very much and the Red Velvet comes out perfect every single time.
Thank you so much for sharing your recipes even if for a small price. I would rather pay then go on a trial and error hunt on the internet for the right recipe.
Veena Azmanov
Thank you so much for your support Muchelle Alan
Brenda
Wow. There was a time when everything on this blog was FREE. I use to make your recipes all the time.
I love your basic vanilla cake, simple moist chocolate cake, orange cake, lemon cake, espresso cake, strawberry cake. I still only your buttercream recipes. The best thing about your recipes is that they were full proof, they worked every single time. A real blessing to newbies like me. My customers were happy I was happy.
Now everything is on a PDF !!!!
I made my first gumpaste shoe using your tutorial, giant cupcake use to be free now it's on a paid video. Minion cake, Dinosaur cake, Princess cake.
This use to be my go to blog for learning and inspiration. Now I have to pay for the same things that were once free.
I think that's being greedy. I'm really upset. i came looking for the Lemon cake I loved very much now I see it's on a PDF.
Veena Azmanov
Hi Brenda,
I'm so sorry to hear you say these things. What would have been a great compliment is now a complain.
First - The free stuff is still FREE.
The Basic Vanilla cake, Simple Moist cake, Orange, Lemon Cake, Espresso cake, strawberry cake are still all free.
So are all the Buttercream recipes. I'm so happy to hear that you and your customers were happy.
The tutorials that were free are still free.. Gum paste shoe, Giant cupcake is on both a free pictorial as well as a paid video, so are the Minion, Dinosaur and Princess cake.
As for my online shop. I shouldn't really have to explain this but I will.
This is my profession hun.
I'm sure you charge for your cakes? Right? Are your cakes free? You use my free recipes but are your cakes free? NO!!
This is my bread and butter too!
Nothing comes free for me. My blog hosting is not free, the web developers that manage my blog need to be paid too.
Do you know how long it takes me to sit and calculate each recipe? Not one hour but sometimes a couple hours to calculate 20 to 25 pans.
Not to mention these are my personal recipes. It has taken me years to try and test them to perfection for my customers.
I have shared a few recipes on my blog for free but it would be unfair to expect me to share all my recipes for free.
If I calculated the true value of my recipe and the hours it took me to calculate recipes for each PDF - trust me it would 10x the price it is now.
It is sad that you used the word greedy and upset for all that you say this blog has been to you so far.
Wish you all the best and I hope some day you will appreciate and respect the value of not just your hard work but others as well.
Thank you
Ed
Veena....You are within your right to charge for your craft. I am saddened that some would complain when there are other sites they can go to, find other recipes, take their time with trial and error to taste test and perfecr...oh, but WAIT...you jave done all of that for us! Your time is worth a price as well! Thank you for sharing your secrets!!!!!
Veena Azmanov
Thank you SO MUCH Ed! It is nice to see that there are some who know exactly what I have been thru to make sure you have a tried and tested recipe. I think a lot of people don't realized that all my recipes weather free or paid for are tried and tested. So they presume all my recipes just come off the back of my head so I should not charge for it lol. Thank you so much for your comment. Appreciate it much
Diane Curling
I love your work and all the time you spend to show and teach us all I am very grateful. I like your response to that person .......NOT ALL THINGS ARE FREE.
Veena Azmanov
Thank you so much for your support curling <3 Appreciate it very much
Rachel
We love u Veena I'm all the way from Australia. Please don't explain to ignorant ppl the ppl that value your work qill be your strength xxx
Veena Azmanov
Thank you so much Rachel. It's supporters like you who value my work and that's what matters more to me. I Know I cannot please every but I do try to make them understand so they may show a little more concern to others... Thanks hun.