Veena Azmanov

Cake Artist and Food Enthusiast

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Baked Indian Chicken – Just 10 mins Prep Time

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Baked Indian Chicken – Just 10 mins Prep Time

This Baked Indian Chicken is a simple, easy and delicious recipe that you will make in just ten minutes of preparation time. The oven does the rest of the cooking for you. You get this deliciously succulent soft tender chicken with a creamy gravy to accompany your rice or chapati.

You guys know I’m born Indian so Indian food is very close to my heart. I could eat Indian food every day and not complain. Don’t get me wrong I am a foodie so I love all types of food. But Indian food reminds me of mom.

This Baked Indian Chicken is a simple, easy and delicious recipe that you will make in just ten minutes hands on time. The oven does the rest of the cooking for you and you get this deliciously succulent soft tender chicken with a creamy gravy to accompany your rice or chapati.

Baked Indian Chicken – 10 mins prep time

My kids are the same as me. Despite the truth; that I cook so much variety at home; if you asked my kids what shall we make for lunch? They’d immediately say chicken curry and chapati.

This Baked Indian Chicken is a simple, easy and delicious recipe that you will make in just ten minutes hands on time. The oven does the rest of the cooking for you and you get this deliciously succulent soft tender chicken with a creamy gravy to accompany your rice or chapati.

Baked Indian Chicken – Just 10 mins prep time

Being a professional cake decorator means finding time for cooking can sometimes be challenging. Often that request for Indian food gets pushed further away.

This Baked Indian Chicken is a simple, easy and delicious recipe that you will make in just ten minutes hands on time. The oven does the rest of the cooking for you and you get this deliciously succulent soft tender chicken with a creamy gravy to accompany your rice or chapati.

Baked Indian Chicken – Just 10 mIns Hand ON Time.

I love baking so often I make baked meals that are so simple I have to spend much time on preparation. The dish goes into the oven while I continue with my cake decorating and in an hour or so my meal is ready.

Baked Indian Chicken recipe is really simple and easy. All you do is assemble the ingredients in a baking dish. Place it in the oven and in an hour your meal is ready.

This Baked Indian Chicken is a simple, easy and delicious recipe that you will make in just ten minutes hands on time. The oven does the rest of the cooking for you and you get this deliciously succulent soft tender chicken with a creamy gravy to accompany your rice or chapati.

Baked Indian Chicken – 10 mins prep time

Make your own spice mix

For those of you that have an array of spices at home. Try mixing these together instead of the curry mix. Let me know if you like it.

Recipe – Baked Indian Chicken

Ingredients

For the Chicken

  • 4 chicken quarters or 8 chicken pieces. ( I prefer on the bone so the juice add moister)

For the Marinade

  • 1 cup yogurt
  • and 1 tbsp garlic paste/ grated
  • plus 1 tbsp ginger paste /grated
  • 1/4 cup grated onion
  • 3 tbsp curry powder
  • 2 tbsp lemon juice
  • 2 tbsp canola oil
  • 1 or 2 tbsp tomato paste (I prefer 1 tbsp only)
  • Salt and pepper to taste

Method

  • Wash, drain and pat dry the chicken.
  • Place in a baking dish/casserole dish.
  • Add salt, pepper and let sit for 15 minutes while you prepare the marinade.

For the Marinade

  • In a bowl mix all the ingredients except the tomato paste and oil.
  • Stir well and then add the tomato paste followed by the oil. (You can add them all together but the paste gets lumpy sometimes so… I do it last.)

Marinate the Chicken

  • Pour the marinade over the chicken. Cover with cling wrap and let rest in the fridge for an hour, a few hours or even overnight.

Bake the Chicken

  • Remove the pan from the fridge and let thaw for an hour before baking.
  • Cover the dish with aluminum foil.
  • Bake in a preheated oven at 190 C / 380 F for about 45 mins covered.
  • Remove foil turn the heat up to 210 C / 400 F for about 10 minutes so the chicken gets some color. Do not overcook at this point or the chicken will dry out.
  • Remove from the oven and let rest for a few minutes before you serve.
  • You can serve this with rice or a crusty bread. Our family favorite with Indian food is usually Chapati or Naan, both recipes can be found on this blog as well.
  • The sauce will be a little thinner mostly depending on how much juices the chicken releases as well as the quality of the yogurt. It will still be absolutely delicious with rice or crusty bread.

Progress Pictures – Just to show you how easy this is

This Baked Indian Chicken is a simple, easy and delicious recipe that you will make in just ten minutes hands on time. The oven does the rest of the cooking for you and you get this deliciously succulent soft tender chicken with a creamy gravy to accompany your rice or chapati.

Baked Indian Chicken – Progress Pictures

Recipe card to – Baked Indian Chicken – 10 mins prep time

Baked Indian Chicken

Author: Veena Azmanov
Baked Indian Chicken recipe is really simple and easy. All you do is spend 5 mins to assemble ingredients in a baking dish & the oven does the rest for you.
4.88 from 25 votes
Print Pin Rate
Course: Entree
Cuisine: Indian
Adjust Servings Here: 6 servings
Calories: 294kcal
Prep Time: 10 mins
Cook Time: 1 hr
Total Time: 1 hr 10 mins

Ingredients

For the Chicken

  • 4 Chicken quarters or 8 chicken pieces. I prefer on the bone so the juice add moister

For the Marinade

  • 1 cup Yogurt
  • 1 tbsp Garlic paste grated
  • 1 tbsp Ginger paste grated
  • 1/4 cup Onion grated
  • 3 tbsp Curry powder
  • 2 tbsp Lemon juice
  • 2 tbsp Canola oil
  • 1 tbsp Tomato paste I prefer 1 tbsp only
  • Salt and pepper to taste
Metric - US customary

Instructions

  • Wash, drain and pat dry the chicken.
  • Place in a baking dish / Casserole dish.
  • Add Salt, pepper and let sit for 15 minutes while you prepare the marinade.

For the Marinade

  • In a bowl mix all the ingredients except the tomato paste and oil.
  • Stir well and then add the tomato paste followed by the oil. (You can add them all together but the paste gets lumpy sometimes so... I do it last.)
  • Marinate Chicken
  • Pour the marinade over the chicken. Cover with cling wrap and let rest in the fridge for an hour, a few hours or even overnight.

Bake Chicken

  • Remove the pan from the fridge and let thaw for an hour before baking.
  • Cover the dish with aluminum foil.
  • Bake in a preheated oven at 190 C / 380 F for about 45 mins covered.
  • Remove foil turn the heat up to 210 C / 400 F for about 10 minutes so the chicken gets some color. Do not overcook at this point or the chicken will dry out.
  • Remove from the oven and let rest for a few minutes before you serve.
  • You can serve this with rice or a crusty bread. Our family favorite with Indian food is usually Chapati or Naan, both recipes can be found on this blog as well.
  • The sauce will be a little thinner mostly depending on how much juices the chicken releases as well as the quality of the yogurt. It will still be absolutely delicious with rice or crusty bread.
About Videos - most recipes has two videos - a quick version in the post & longer detailed version on this recipe card above (YouTube embed) Subscribe to my YouTube Channel Veena Azmanov

Nutrition Information

Serving: 238g | Calories: 294kcal | Carbohydrates: 5.6g | Protein: 35.7g | Fat: 13.8g | Saturated Fat: 3.1g | Polyunsaturated Fat: 10.7g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 164mg | Sodium: 216mg | Potassium: 0mg | Fiber: 1.9g | Sugar: 2.7g | Vitamin A: 0% | Vitamin C: 0% | Calcium: 0% | Iron: 0%
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
Tried any of my recipes?Mention @veenaazmanov or tag #veenaazmanov!

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This Baked Indian Chicken is a simple, easy and delicious recipe that you will make in just ten minutes hands on time. The oven does the rest of the cooking for you and you get this deliciously succulent soft tender chicken with a creamy gravy to accompany your rice or chapati.

Baked Indian Chicken – 10 mins hands on time

 Don’t forget to tweet this with your friends
[bctt tweet=”Yummy Baked Indian Curry Chicken with Just 10 mins Hands ON” username=”veenaazmanov”]

Here, look how simple and easy this is!

I usually do not place this separately – I just place the baking dish on the table – we love those brown bits that look kinda dark. In fact Aadi will take a spoon and scrape those caramelized bits.

This Baked Indian Chicken is a simple, easy and delicious recipe that you will make in just ten minutes hands on time. The oven does the rest of the cooking for you and you get this deliciously succulent soft tender chicken with a creamy gravy to accompany your rice or chapati.

Baked Indian Chicken – Just 10 mins Hand ON time

But for the purpose of this post I did transfer it to a more decent Indian bowl.

This Baked Indian Chicken is a simple, easy and delicious recipe that you will make in just ten minutes hands on time. The oven does the rest of the cooking for you and you get this deliciously succulent soft tender chicken with a creamy gravy to accompany your rice or chapati.

Baked Indian Chicken – 10 mins Hand On Time

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About Veena Azmanov

Veena Azmanov is a professional Cake Artist and Food Enthusiast. The Founder, Editor, Creator and Recipe Developer on this blog. Follow her cake and food journey on this blog as she explores new and classic recipes with a twist.

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Comments

  2. Daniela Anderson

    February 22, 2017 at 2:51 pm

    I love dishes that can be cooked in no time, especially on those busy days when you have no time whatsoever, but still want to enjoy a nutritious meal. Chicken is by far my facourite, and your recipe sounds delicious and hearty.

    Reply

  4. Sandhya Ramakrishnan

    February 21, 2017 at 2:24 am

    I can totally everything in this recipe from the spice rub to the marinade and transform this into a vegetarian dish. I love baked dinners as well as they so quick to make really doe not need too much of hands on time.

    Reply

  8. Byron Thomas

    February 20, 2017 at 3:20 pm

    I have never been to India, but the flavours of India speak my name, for some reason. I love the warm, no-fuss flavours of Indian cuisine. I cannot wait to make this chicken dish; it looks marvelous!

    Reply

  11. Marisa Franca @ All Our Way

    February 19, 2017 at 10:56 pm

    Wow! I can tell that the chicken is packed full of flavor. I’m not too familiar with Indian food but reading this recipe makes me want to try it ASAP. I don’t think with all those spices that this would be an ordinary chicken dish. Will definitely try it. I have the spices and why not use them? Right?

    Reply

  13. Kathy McDaniel

    February 19, 2017 at 1:12 am

    This chicken looks absolutely fabulous and the fact that is quick and easy to make is a big plus for me. I’m excited about the spice mix recipe. I love making my own spice mix – homemade is always better!!

    Reply

  23. Anonymous

    August 11, 2013 at 9:26 am

    wow!!!!! what is this recipe yummy — while baking my kitchen was filled with tempting smell — I omitted hot paprika powder completely because of my 2 year daughter — still it was soooo tasty — it has definitely become my family’s favorite as well — thanks for sharing this n I am so glad I tried it — good luck for future

    Simmz

    Reply

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