One-Pot Skillet Lasagna Recipe
Calories: 25
Adjust Servings Here: 6 servings
Description
This quick and easy one-pot skillet lasagna recipe brings all the savory goodness of lasagna to a single skillet, making it a perfect weeknight dinner solution. Whether you're a seasoned cook or just starting, join us in exploring the simplicity and mouthwatering taste of this one-pot wonder. No more multiple pans, just a hearty, cheesy, and satisfying meal the whole family will love.
Ingredients
- 1 lb (450 g) lean Ground beef
- 1 lb (450 g) lean ground pork
- 2 tbsp Olive oil
- 6 large Garlic cloves minced
- 1 large Onion diced
- 1 tbsp Italian seasoning
- ½ tsp Red pepper flakes
- 28 oz (800 g) Crushed tomatoes
- 2 tbsp Tomato paste
- 4 cups (950 ml) Broth beef or chicken
- 8 - 10 sheets (224 g) Broken Lasagna noodles
- ¼ cup (28 g) White cheese grated
- ¼ cup (25 g) Parmesan grated + more for garnish
- ¼ cup (28 g) Mozzarella grated + more for garnish
- ½ tsp Kosher salt
- ½ tsp Black pepper powder
Instructions
- Brown the Meat: Heat a bit of oil over medium-high heat in a large pot or Dutch oven. Add the ground beef and ground pork. Cook, breaking it apart with a spoon, until the meat is browned and no longer pink. Drain any excess fat if necessary.1 lb lean Ground beef, 1 lb lean ground pork , 2 tbsp Olive oil
- Sauté Onions and Garlic: Add the finely chopped onion and minced garlic to the pot with the browned meat. Cook for 2-3 minutes until the onions become translucent.6 large Garlic cloves, 1 large Onion
- Add Tomatoes and Broth: Add the crushed tomatoes and tomato paste to the pot. Stir well to combine with the meat and onions. Pour in the beef or chicken broth and stir again.28 oz Crushed tomatoes, 2 tbsp Tomato paste, 4 cups Broth
- Season the Meat: Stir in the dried herbs and red pepper flakes. Season with salt and pepper. Cook for an additional minute to toast the spices.1 tbsp Italian seasoning, ½ tsp Kosher salt, ½ tsp Black pepper powder, ½ tsp Red pepper flakes
- Simmer: Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for 15-20 minutes, allowing the flavors to meld.
- Cook Lasagna Noodles in the Soup: Add the broken lasagna noodles directly to the simmering soup. Stir occasionally, and cook them in the soup for about 10-12 minutes, or until they are tender.8 - 10 sheets Broken Lasagna noodles
- Finish the lasagna: Now, add the cheese and parsley followed by the heavy cream. Taste and adjust the seasoning and consistency, adding more salt or water as necessary.¼ cup White cheese, ¼ cup Parmesan, ¼ cup Mozzarella
- Serve: Ladle the Cheesy Lasagna into bowls. Sprinkle extra grated Parmesan cheese and fresh basil or parsley on top when serving.
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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