The latest trend in cake decorating has been these edible fabric sheets also called edible silk and flexique edible fabric. Surprisingly this homemade edible fabric recipe is easier than you can imagine. It takes no more than 10 minutes to make one sheet of homemade edible silk.
A few months ago I had a customer who was very fascinated with having edible drapes for her wedding cake. Unfortunately, after taking into consideration the cost of the cake and shipment, plus the time it would take for shipping, she decided it was not worth it. Of course, I was disappointed.
Recently, I came across this amazing video on YouTube by Elena Wilkinson. She made edible fabric at home. It was very simple, easy and inexpensive. The video was in Russian so I could not understand a word, and yet I loved what I saw and I had to try it. Lucky for me, my friend Gulnaz knows Russian and she was kind enough to help me translate the video and get the recipe.
So, I did my first experiment and was almost jumping. It was so easy! I loved the effect. Of course, you know me, I wanted to share it with you. And so I decided to do the rest of my testing/experiments on camera so I can share with you.
Now I will be honest, I have yet to place it on a cake. But I love how the whole fabric effect looks. It's so amazing to have something so soft, squishy and satiny in your hands. Best of all it's EDIBLE!!
Tools and tips
- Brush- Now it is very important to use a good art brush. It does not have to be expensive but it does need to be able to brush in one stroke. So an old brush works fine. Just make sure the bristles are not falling off and that it gives a smooth brush stroke. Not one that causes lumps. Do not use the kitchen silicon brushes. They make dripping strokes.
- Bowls- Use a microwave-safe bowl. Find two bowls that fit one over the over like a bain-marie. So you can place hot water in the bottom bowl.
- Silicon mat - For the chocolate fabric, you need a clean silicon mat so you can peel the fabric easily.
- Long offset spatula - Use a long offset spatula for the chocolate fabric so it will spread easily and evenly.
How does it taste
Well, the recipe is just gelatin, glycerin, and water - no sugar or anything else. So needless to say, it does not taste like much! In fact, at least the homemade edible sugar lace recipe has some sugar. So while it does not take much it's still OK. And yet, this one is not something you would enjoy eating. It's mostly for getting the fabric effect on the cake. So don't expect it to taste good.
My tips & recommendations
If you notice below in the recipe I have given you the option to brush the mixture on one side of the rice paper only. As well as to brush the mixture on two sides of the rice paper. Why?
Well, I notice that when brush only on one side the fabric tends to become stiff after a while. That's because one side of the rice paper is still exposed to air and you know what happens to rice paper when you keep it out, right? But if you brush on both sides it stays softer for a longer time. In fact, my silver edible fabric has been done a few days ago and it's still soft.
So, I highly recommend brushing on both sides to get the full fabric effect.
Video
For the transparent mixture
- Soak the gelatin in water for a few seconds.
- Dissolve the gelatin in the microwave for 20 sec or more until completely dissolved.
- Add the glycerin and stir well.
- Place gelatin bowl over a bowl or hot water so it does not solidify.
Brushed one side (see video)
- Brush mixture over the rice paper's shiny side trying to keep single strokes.
- Dry on one side completely for 7 to 10 minutes (it will be dry but tacky).
- Brush with pearl luster dust, metallic gold or silver.
- Dust the second side with cornstarch so it won't be tacky anymore.
Brushed on two sides (see video)
- Brush mixture over the rice paper dull side trying to keep single strokes.
- Dry on one side completely for 5 to 7 minutes (it will be dry but tacky).
- Flip the sheet carefully and brush the other (now shiny side) with the mixture.
- Let dry for 5 to 7 minutes until dry but still tacky.
- Brush with pearl luster dust, metallic gold or silver.
- Dust the second side with cornstarch.
Edible chocolate fabric
- Soak the gelatin in water for a few seconds.
- Dissolve the gelatin in the microwave for 20 sec or more until completely dissolved.
- Add the glycerin and stir well.
- Mix in the chocolate pieces and stir till well dissolved.
- If necessary place in the microwave for 10 seconds.
- Once all the pieces are dissolved pour mixture over a clean silicon mat.
- Spread out with a long spatula or bench scraper trying to keep to single strokes.
- Let dry for 10 minutes until set (it will be sticky but dry).
- When a dry brush with metallic gold, silver or cornstarch.
- Dust off any excess cornstarch.
Frequently asked questions
Mostly cake projects that need flexible materials like clothes, bows, swags. You can make a dress for a princess doll cake.
Yes, paint on the plain side first, let it dry. Then paint on the printed side using single strokes. You want to be gentle and use a single motion to prevent bleeding.
The cornstarch takes away the stickiness from the gelatin. It also gives it that mat finish.
Yes, you can use colored edible dust but note that it will change the color of the edible fabric depending on the color and how much you use.
As shown in the video, you can do one side or you can do both sides. I find doing both sides gives a softer fabric effect.
Doing only one side also means the wafer paper is exposed so it can dry quicker.
Once dusted with cornstarch the edible fabric needs to be kept wrapped and away from air. Just like fondant or gumpaste the longer it is exposed to air the quicker it will dry.
I find placing the edible fabric between two parchment papers and in a cardboard box works best to keep them soft.
Yes, in this case you will need about 8 leaves of premium grade leaf gelatin.
Place the gelatin leaves in water making sure they are completely covered.
Let soak for 5 minutes
Remove them from the water and squeeze out any excess moisture.
Place them in a microwave safe bowl and melt using 50% power at 30-second intervals.
Alternatively, place them in a bowl over a pan of simmering water (like a double boiler) stir until melted
Printed edible wafer papers can bleed color when painting so it's important to do it with one single stroke each time. And if you find the color is bleeding wipe the color off the brush between each stroke so you don't add color to the mixture or the next stroke.
In most cases, you will not notice the patch or streaky effect when used on the cake like a fabric.
No, keep the mixture warm or the hot gelatin will soak into and warp the wafer paper. Printed wafer paper will bleed colors.
The small gains usually means that the gelatin was not melted properly before brushing.
The lumps are probably because the gelatin was setting while brushing leaving a lumpy finish. Keep the mixture warm before brushing.
SAVE THIS RECIPE ON PINTEREST FOR LATER. TRIED MY RECIPE? SHARE IT WITH ME, PLEASE.
Share a picture of your work with me by uploading an image here below my image on this board. You can also find a collection of my tutorials and recipes here on Pinterest.
Homemade Edible Fabric Recipe aka Edible Silk Recipe
Print Pin RateDescription
Ingredients
For the transparent mixer
- 20 grams (1.50 tbsp) Gelatin or 8 gelatin leaves
- 1 tsp Glycerin
- 40 ml (3 tbsp) Water
- 2 Rice paper sheet
For the chocolate mixer
- 20 grams (1.50 tbsp) Gelatin or 8 gelatin leaves
- 1 tsp (tsp) Glycerin
- 40 ml (2.75 tbsp) Water
- 20 grams (0.75 oz) Chocolate
Instructions
For the transparent mixture
- Soak the gelatin in water for a few seconds.
- Dissolve the gelatin in the microwave for 20 sec or more until completely dissolved.
- Add the glycerin and stir well.
- Place gelatin bowl over a bowl or hot water so it does not solidify.
Brushed one side (see video)
- Brush mixture over the rice paper shiny side trying to keep single strokes.
- Dry on one side completely for 7 to 10 minutes (it will be dry but tacky).
- Brush with Pearl luster dust, metallic gold or silver.
- Dust the second side with cornstarch so it won't be tacky anymore.
Brushed on two sides (see video)
- Brush mixture over the rice paper dull side trying to keep single strokes.
- Dry on one side completely for 5 to 7 minutes (it will be dry but tacky).
- Flip the sheet carefully and brush the other (now shiny side) with the mixture.
- Let dry for 5 to 7 minutes until dry but still tacky.
- Brush with pearl luster dust, metallic gold or silver.
- Dust the second side with cornstarch.
Edible Chocolate Fabric
- Soak the gelatin in water for a few seconds.
- Dissolve the gelatin in the microwave for 20 sec or more until completely dissolved.
- Add the glycerin and stir well.
- Mix in the chocolate pieces and stir till well dissolved.
- If necessary place in the microwave for 10 seconds.
- Once all the pieces are dissolved pour mixture over a clean silicon mat.
- Spread out with a long spatula or bench scraper trying to keep to single strokes.
- Let dry for 10 minutes until set (it will be sticky but dry).
- When a dry brush with metallic gold, silver or cornstarch.
- Dust off any excess cornstarch.
Recipe Notes
Tips when working with edible fabric.
- Have all things ready before you start this project.
- Use white color gelatin for a clean finish. Gelatin with a yellow ting will leave a gelatin slightly yellow.
- Gelatin can be a messy job and it sets faster so keep a bowl of warm water handy.
- Use a clean flexible brush with soft bristles so you get a smooth finish with less streaks
- When brushing if the mixture starts to set, stop warm it up or the resulting fabric will be thick with brush strokes.
- If the brush is dragging or pulling on the wafer paper means there is too much mixture set on the brush. Clean the brush in warm water to remove the mixture. Wipe the brush clean and start again.
- You can work with small or large pieces but you want to make sure you have the right amount of mixture for the project.
Nutrition Information
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
