Homemade Edible Fabric Recipe aka Edible Silk Recipe
Homemade Edible Fabric Recipe aka Edible Silk Recipe for Cake Decorating Projects
The latest trend in cake decorating has been these edible fabric sheets also called edible silk. Surprisingly this homemade edible fabric recipe is easier than you can imagine. It takes no more than 10 minutes to make one sheet of homemade edible silk.
Homemade Edible Fabric Recipe aka Edible Silk
A few months back I had a customer who was very fascinated about having drapes for her wedding cake with edible fabric. Unfortunately taking into consideration the cost of the product and shipment plus time it would take for shipping. She decided it was not worth it. Of course I was disappointed.
Recently I came across this amazing video on you tube by Elena Wilkinson. She made edible fabric at home, plus it was very simple, easy and inexpensive way. The video was in Russian so I could not understand a word but I loved what I saw and I had to try it. Lucky for me; my friend Gulnaz knows Russian and she was kind enough to help me translate and get the recipe.
Homemade Edible Fabric Recipe aka Edible Silk Recipe
So I did my first experiment and was almost jumping!! It was so easy! I loved the effect. Of course you know me I wanted to share it with you and so I decided to do the rest of my testing / experiments on camera so I can share with you.
Now I will be honest, I have still to place it on a cake. But I love how the whole fabric effect looks. It’s so amazing to have something so soft, squishy and satiny in your hands. Best of all it’s EDIBLE!!
Tools to use.
- Brush – Now it is very important to use a good brush. It does not have to be expensive but it does need to be able to brush in one stroke. So an old brush works just make sure the bristles are not falling off and that it gives a smooth brush stroke not one that causes lumps. Do not use the kitchen silicon brushed they make dripping strokes.
- Bowls – Use a microwave safe bowl. Find two bowls that fit one over the over like a baine marie. So you can place hot water in the second one below the first.
- Silicon mat – For the chocolate fabric you need a clean silicon mat so you can peel the fabric easily.
- Long off set spatula – Use a long off set spatula for the chocolate fabric so it will spread easily and evenly.
Homemade Edible Fabric Recipe aka Edible Silk Recipe
How does it taste
Well, the recipe is just gelatin, glycerin and water – no sugar or anything else. So needless to say it does not taste like much! In fact at least the homemade Edible Sugar lace recipe has some sugar while it does not take much it’s still OK. This one is not something you would enjoy eating. It’s mostly for getting the fabric effect on cake. So don’t expect it to taste like much.
Homemade Edible Fabric Recipe aka Edible Satin Recipe
My Tips & Recommendations.
If you notice below in the recipe I have given you the option to brush the mixture on one side of the rice paper only. As well as to brush the mixture on two sides of the rice paper. Why?
Well I notice that when brushed only on once side the fabric tends to become stiff after a while on the cake and that’s because one side the rice paper is still exposed to air and you know what happens to rice paper when you keep it out, right?
But if you brush on both sides it stays softer a long longer. In fact my silver edible fabric has been a few days now and still soft as before. S
So I highly recommend brushing on both sides to get the full fabric effect.
Homemade Edible Fabric Recipe aka Edible Silk Recipe
Recipe – Homemade Edible Fabric Recipe aka Edible Silk Recipe
Ingredients
For the transparent mixer
- Gelatin – 20 grams
- Glycerin – 1 tsp
- Water – 40 ml
- Rice Paper Sheet – 2 large
For the chocolate mixer
- Gelatin – 20 grams
- Glycerin – 1 tsp
- Water – 40 ml
- Chocolate – 20 grams
Method
For the transparent mixture
- Soak the gelatin in water for a few seconds
- Dissolve the gelatin in the microwave for 20 sec or more until completely dissolved
- Add the glycerin and stir well.
- Place gelatin bowl over a bowl or hot water so it does not solidify
Brushed one side (see video)
- Brush mixture over the rice paper shiny side trying to keep single strokes.
- Dry on one side completely for 7 to 10 minutes (it will be dry but tacky)
- Brush with Pearl luster dust, metallic gold or silver.
- Dust the second side with corn starch so it won’t be tacky any more.
Brushed two side (see video)
- Brush mixture over the rice paper dull side trying to keep single strokes.
- Dry on one side completely for 5 to 7 minutes (it will be dry but tacky)
- Flip the sheet carefully and brush the other (now shiny side) with the mixture
- Let dry for for 5 to 7 minutes until dry but still tacky.
- Brush with Pearl luster dust, metallic gold or silver.
- Dust the second side with corn starch.
Edible Chocolate Fabric
- Soak the gelatin in water for a few seconds
- Dissolve the gelatin in the microwave for 20 sec or more until completely dissolved
- Add the glycerin and stir well.
- Mix in the chocolate pieces and stir till well dissolved.
- If necessary place in the microwave for 10 seconds
- Once all the pieces are dissolved pour mixture over a clean silicon mat
- Spread out with a long spatula or bench scraper trying to keep to single strokes
- Let dry for 10 minutes until set (it will be sticky but dry)
- When dry brush with metallic gold , silver or cornstarch.
- Dust off any excess corn starch.
Video – Homemade Edible Fabric aka Edible Satin or EdiFab
Don’t forget to save this tutorial on Pinterest for later.
You can find a collection of my tutorials and recipes here on Pinterest
Homemade Edible Fabric Recipe aka Homemade Edible Silk
Homemade Edible Fabric Recipe aka Edible Silk Recipe
Prep
Cook
Inactive
Total
Yield 2 sheets
The latest trend in cake decorating has been these edible fabric sheets also called edible silk. Surprisingly this homemade edible fabric recipe is easier than you can imagine. It takes no more than 10 minutes to make one sheet of homemade edible silk.
Ingredients
For the transparent mixer
- Gelatin - 20 grams
- Glycerin - 1 tsp
- Water - 40 ml
- Rice Paper Sheet - 2 large
For the chocolate mixer
- Gelatin - 20 grams
- Glycerin - 1 tsp
- Water - 40 ml
- Chocolate - 20 grams
Instructions
For the transparent mixture
- Soak the gelatin in water for a few seconds
- Dissolve the gelatin in the microwave for 20 sec or more until completely dissolved
- Add the glycerin and stir well.
- Place gelatin bowl over a bowl or hot water so it does not solidify
Brushed one side (see video)
- Brush mixture over the rice paper shiny side trying to keep single strokes.
- Dry on one side completely for 7 to 10 minutes (it will be dry but tacky)
- Brush with Pearl luster dust, metallic gold or silver.
- Dust the second side with corn starch so it won't be tacky any more.
Brushed two side (see video)
- Brush mixture over the rice paper dull side trying to keep single strokes.
- Dry on one side completely for 5 to 7 minutes (it will be dry but tacky)
- Flip the sheet carefully and brush the other (now shiny side) with the mixture
- Let dry for for 5 to 7 minutes until dry but still tacky.
- Brush with Pearl luster dust, metallic gold or silver.
- Dust the second side with corn starch.
Edible Chocolate Fabric
- Soak the gelatin in water for a few seconds
- Dissolve the gelatin in the microwave for 20 sec or more until completely dissolved
- Add the glycerin and stir well.
- Mix in the chocolate pieces and stir till well dissolved.
- If necessary place in the microwave for 10 seconds
- Once all the pieces are dissolved pour mixture over a clean silicon mat
- Spread out with a long spatula or bench scraper trying to keep to single strokes
- Let dry for 10 minutes until set (it will be sticky but dry)
- When dry brush with metallic gold , silver or cornstarch.
- Dust off any excess corn starch.
Courses Dessert
Cuisine American
Tools used in this recipe
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My goodness….. Looks so easy. Big thanks to you for sharing it all without holding back. You are really inspiring me. Please where can I get rice paper and wafer paper.
You are very welcome Ak. Happy you find this post useful. You can find rice paper or wafer paper in any cake decorating shop new you or look for some online source. Thanks
Can this be done with agar agar for vegetarians? If not is there any other way to make vegetarian edible fabric?
Lisa. I have not tried agar-agar with this recipe. Not sure if it will work. Gelatin has that stretchy texture so works perfectly.
Looks so good can’t wait to try. Just one question. Can I use agar agar as I’m vegetarian. If Yes, please state the quantity. Thanks
I have not tried the agar agar so I cannot tell you if it will work or not. If you do try let me know the out come.
Hi Veena…I’m a follower from Germany and have a question….I want to prepare edible silk and I don’t know: is rice paper the same like wafer paper and can I use Fondant paper too?
Doreen not sure what is fondant paper? Is that fondant sheets you use for printing – No those won’t work. Not tried them at least.
I think rice paper and wafer paper are same but not sure.
As long as you can use it to make wafer paper flowers for cake decorating it should work
Thanks…I’ll do my best
Have fun.
Hi Veena, thanks for the wonderful tutorial.
I wanted to know if I want to use it to make a saree pallu…. can I paint the gold designs later? How do i stick 2 layers… can you please highlight on colouring them.
Thanks Poorinima. I think you can use it for anything that calls for a fabric effect. I have not experimented with it much so honestly cant’ tell you if it will or will not work. I think you can stick two pieces of gelatin with gelatin or chocolate.
can we make flowers out of it?
Flowers? well, it’s too soft. Like fabric so perhaps you can make fabric flowers.
Hi Veena I admire you for being so kind for always sharing what you know. Thank you
Have you tried gel colors on the clear mixture?
Thank you so much Emy. Appreciate the kind words. NO I have not tried gel colors but go ahead – worth a try.
How does one store this edible fabric or do you have to use it immediately. Thank you.
You store it just the way I show in the video, in a foil wrap. I have mine stored for over 3 months and it’s still soft and pliable.
Hi Veena,
thank you thank you thank you- what an awesome. Product, thanks for sharing.
I’ve made Superman’s cape out of the chocolate fabric, what is the best wY to attach it, can I use melted chocolate?
Hi Cynthia. So happy to hear the you had great success with this recipe. Thank you for your feedback. Yes, I think melted chocolate will definitely do the trick of attaching it. Thanks
Oh my word. this is simply amazing, Thanks for sharing
You are very welcome Natasha.