Garlic Sauteed Cabbage

This sauteed cabbage is the perfect side dish to any main-course or a light meal. Flavored with nutty brown butter and garlic this is simple, easy, and gets done in less than 15 minutes.

Table of Content

• Ingredients and substitutes
• Step by step instructions
• What do you serve this cabbage with?
• You may also like
• Printable Recipe
• Join the conversation

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I often eat sauteed cabbage for lunch, so I'm always looking for ways to flavor it. Our family's favorite way of course is the raw cabbage salad with toasted sunflower seeds.

When it comes to sauteing, I like to use some turmeric and peas. Sometimes, I flavor it with curry, and coconut milk. And often, I will make it with just garlic and butter. Browing the butter just adds another layer of flavor.

Ingredients and substitutes

• Cabbage - Green cabbage works best with turmeric as it gives a wonderful yellow color.
• Onions - I like using red Spanish onions for that added sweetness.
• Garlic - A little goes a long way. I prefer to use sliced but you can also mince it.
• Butter - Just a little bit of butter for flavor. When browned, the butter has a lovely nutty flavor. If you don't like brown butter you can also use olive oil.
• Oregano - Adds a nice flavor to the cabbage when combined with brown butter.

Step by step instructions

• In a skillet, over medium-low heat add the butter and garlic. Cook for 2 minutes until the butter becomes brown.
• Next, add the sliced onions and salt. Saute for another minute. Then, add the oregano followed by the cabbage. Season with salt and pepper.
  Tip - I like to use my food processor with the shredding attachment, which is quick and easy.
• Next, add the stock and cook for 3 to 5 minutes until the cabbage is soft and tender.
  Tip - If necessary, add 2 tablespoon of water to create steam in the cabbage.
• Remove from heat and serve immediately. Garnish with fresh parsley (optional).

What do you serve this cabbage with?

You can serve this on its own for a light meal or use it as a side dish with other main-courses like chicken, beef, lamb, or pork. For example:

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Printable Recipe