Sautéed Cabbage - Garlic and Brown Butter
Calories: 9
Adjust Servings Here: 2 servings
Description
This sauteed cabbage is the perfect side dish to any main course or a light meal. Flavored with nutty brown butter and garlic, this is simple, easy, and gets done in less than 15 minutes.
Ingredients
- 1 lb (450 g) Cabbage chopped
- 2 tbsp Butter
- 1 Garlic sliced
- 1 Onion sliced
- 1 tbsp Oregano dried
- ¼ cup (60 ml) Stock or water
- ½ tsp Salt
- ½ tsp Pepper
Instructions
- In a skillet, over medium-low heat, add the butter and garlic. Cook for 2 minutes until the butter becomes brown.
- Next, add the sliced onions and salt. Saute for another minute. Then, add the oregano followed by the cabbage. Season with salt and pepper.
- Next, add the stock and cook for 3 to 5 minutes until the cabbage is soft and tender.
- Remove from heat and serve immediately. Garnish with fresh parsley (optional).
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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