Ganache is a simple yet versatile recipe. The basic recipe is just 2 ingredients and yet there is so much you can do with these two ingredients.
- play with the percentage of cocoa in the chocolate
- change the percentage of fat in the cream
- try new flavors with my - how to flavor ganache a million ways.
and every single time you will have a different recipe. It can be intimidating but with my tips, troubleshoots and recipes. You will be a ganache connoisseur in no time.
Whether you are a novice, a cake decorator or an advanced baker there is something for you in these recipes.