BBQ Chicken Wings
These BBQ chicken wings are marinated in a flavorful BBQ sauce mixture and then baked until crispy and delicious. The marinade, made with BBQ sauce, olive oil, and spices, infuses the wings with a sweet, tangy, and smoky flavor. Perfect for a party or as a tasty appetizer, these wings are sure to be a crowd-pleaser.
BBQ sauce is a popular condiment that adds flavor and moisture to grilled, roasted, or barbecued meats. It typically features a combination of sweet, tangy, and smoky flavors, along with various spices and seasonings. The exact ingredients can vary widely depending on the region and recipe.
Making chicken wings with homemade BBQ sauce always transports me back to my childhood kitchen, where the scent of smoky sweetness filled the air, and anticipation hung thick with every passing minute. It was a ritual my mom cherished and one they passed down to me with love.
Why is this the best chicken wings recipe
- Simple Ingredients: The recipe uses common ingredients readily available at most grocery stores, making it accessible to home cooks.
- Flavorful Marinade: The marinade is made with BBQ sauce, olive oil, and spices, which work together to infuse the chicken wings with delicious flavor.
- Crispy Texture: Baking the wings on a wire rack allows even cooking and helps the skin become crispy, adding a satisfying crunch to each bite.
- Visual Appeal: Garnishing the wings with chopped parsley adds a pop of color, making the dish look visually appealing and appetizing.
Ingredients and substitutes
- Chicken Wings: Are the main protein in the dish, providing flavor and texture. If preferred, substitute with chicken drumsticks or bone-in chicken thighs.
- BBQ Sauce: Adds sweetness, tanginess, and a smoky flavor. Use your favorite brand or homemade BBQ sauce. You can also substitute with a different sauce, like buffalo sauce, for a different flavor.
- Olive Oil: Helps to coat the chicken wings and adds moisture. Substitute with vegetable oil or melted butter.
- Garlic Powder: Adds a savory flavor to the marinade. You can substitute with minced fresh garlic if preferred.
- Onion Powder: Enhances the marinade’s savory flavor. If preferred, substitute with finely chopped onion or omit it.
- Smoked Paprika: Adds a smoky flavor to the marinade. For a similar effect, you can substitute regular paprika or a dash of liquid smoke.
- Salt and Pepper: Enhance the dish’s overall flavor. Adjust the amount to taste.
- Chopped Fresh Parsley (Optional): This garnish adds color and freshness. If desired, substitute with chopped cilantro or green onions.
Step-by-step: BBQ chicken wings
- Preheat your oven to 400°F /200°C/ Gas Mark 6.
- Combine the baking soda, salt, and black pepper powder in a small bowl. Sprinkle it all over the chicken wings.
- Line a baking sheet with aluminum foil and place a wire rack on top. Arrange the chicken wings on the rack in a single layer. Then, bake in a preheated oven for 25 to 30 minutes.
- Next, brush the marinade evenly over the wings on both sides. Then, bake the chicken wings in the oven for another 10-15 minutes, or until they are cooked through and the skin is crispy. Flip them halfway through and baste with additional BBQ sauce, if desired.
- Remove from the oven and let rest for a few minutes. Lastly, garnish with chopped parsley if desired.
Frequently asked questions
Yes, you can use chicken drumsticks or bone-in chicken thighs instead of wings.
Marinate the chicken wings for at least 30 minutes or overnight for best results.
Yes, you can grill the chicken wings over medium heat for about 20-25 minutes, turning them occasionally, until they are cooked through.
Add hot sauce, cayenne pepper, or chopped jalapeños to the BBQ sauce mixture for a spicier flavor.
Yes, you can use your favorite store-bought BBQ sauce or a homemade one for this recipe. Adjust the seasonings to taste.
BBQ Chicken Wings
These BBQ chicken wings are marinated in a flavorful BBQ sauce mixture, then baked until crispy and delicious. The marinade, made with BBQ sauce, olive oil, and spices, infuses the wings with a sweet, tangy, and smoky flavor. Perfect for a party or as a tasty appetizer, these wings are sure to be a crowd-pleaser.
Video
Ingredients
- 2 lbs (900 g) Chicken wings split at joints, tips removed
- 1 tsp Baking soda
- ½ tsp Salt to taste
- ½ tsp Black pepper powder
- 1 tsp Coriander powder
- ½ teaspoon Cumin powder
- 1 cup (240 ml) BBQ sauce
- Chopped fresh parsley for garnish optional
Method
- Preheat your oven to 400°F /200°C/ Gas Mark 6.
- Combine the baking soda, salt, and black pepper powder in a small bowl. Sprinkle it all over the chicken wings.1 tsp Baking soda , ½ tsp Salt, ½ tsp Black pepper powder, 1 tsp Coriander powder , ½ teaspoon Cumin powder
- Line a baking sheet with aluminum foil and place a wire rack on top. Arrange the chicken wings on the rack in a single layer. Bake in a preheated oven for 25 to 30 minutes.2 lbs Chicken wings
- Brush the marinade evenly over the wings to coat both sides. Bake the chicken wings in the oven for an additional 10 to 15 minutes, or until they are cooked through and the skin is crispy. Flip them halfway through and baste with more BBQ sauce if desired..1 cup BBQ sauce
- Remove from the oven and let rest for a few minutes. Garnish with chopped parsley if desired.Chopped fresh parsley for garnish
Notes
- Marinate for Flavor: For maximum flavor, marinate the chicken wings for at least 30 minutes, or overnight if possible, in the BBQ sauce mixture.
- Pat Dry: Before marinating, pat the chicken wings dry with paper towels. This helps the marinade adhere better and promotes crispy skin.
- Use a Wire Rack: Place the marinated chicken wings on a wire rack set over a baking sheet. This allows air to circulate around the wings, ensuring they cook evenly and the skin becomes crispy.
- Baste for Flavor: During baking, baste the chicken wings with additional BBQ sauce halfway through cooking. This adds extra flavor and helps keep the wings moist.
- Check for Doneness: Use a meat thermometer to ensure the chicken wings are cooked through. They should reach an internal temperature of 165°F (74°C).
- Broil for Crispiness: If the skin isn’t as crispy as you’d like after baking, you can broil the wings for a few minutes at the end of cooking to crisp them up further. Watch them closely to prevent burning.
- Rest Before Serving: Let the chicken wings rest for a few minutes after cooking. This allows the juices to redistribute, ensuring they are juicy and flavorful.
- Garnish for Presentation: Sprinkle chopped fresh parsley or green onions over the chicken wings before serving. This adds a pop of color and freshness.
Nutrition
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We haven’t had wings in a while however when we do this recipe will be at the top of my list!
The flavor, the texture, everything is perfect! These look so delicious 😀 Perfect warm weather meal!
I made a batch of these BBQ wings over the weekend and everyone enjoyed them! They came out so tender, juicy, and full of amazing flavor!
I served these wings for a picnic potluck and everyone loved it! They were juicy and so flavorful!
These were a huge hit! I left the wings marinate for an hour before cooking and it definitely helped them soak up all the delicious bbq flavor.
I don’t usually add cumin to my wings. I so have to try these! They sound incredible.