These BBQ chicken wings are marinated in a flavorful BBQ sauce mixture, then baked until crispy and delicious. The marinade, made with BBQ sauce, olive oil, and spices, infuses the wings with a sweet, tangy, and smoky flavor. Perfect for a party or as a tasty appetizer, these wings are sure to be a crowd-pleaser.
Ingredients
2lbs(900g)Chicken wingssplit at joints, tips removed
Combine the baking soda, salt, and black pepper powder in a small bowl. Sprinkle it all over the chicken wings.
1 tsp Baking soda , ½ tsp Salt, ½ tsp Black pepper powder, 1 tsp Coriander powder , ½ teaspoon Cumin powder
Line a baking sheet with aluminum foil and place a wire rack on top. Arrange the chicken wings on the rack in a single layer. Bake in a preheated oven for 25 to 30 minutes.
2 lbs Chicken wings
Brush the marinade evenly over the wings to coat both sides. Bake the chicken wings in the oven for an additional 10 to 15 minutes, or until they are cooked through and the skin is crispy. Flip them halfway through and baste with more BBQ sauce if desired..
1 cup BBQ sauce
Remove from the oven and let rest for a few minutes. Garnish with chopped parsley if desired.
Chopped fresh parsley for garnish
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you