Hi Venna,
Love your recipes, however, when printing your format I am using many sheets of paper,
Is it possible to put just the ingredients & directions in a different format on one page.
Thank you,
Vince
Yes, of course more cake means more baking time. Also, depends on how many pans you use. Same batter in one pan will take longer to cook as compared to two pans.
Cake flour has not leavening added. Self-raising flour has leaving added so no you cannot substitute unless you make adjustments to the leavening. Thanks
Thank you for all your tips and step by step instructions. I did my first white chocolate ganache and it came out brilliant thanks to you. I also used your thick buttercream recipe for my Russian floral cup cakes. Just wonderful!! You are my go to from now on.
VINCENT A CHIARELLO
Hi Venna,
Love your recipes, however, when printing your format I am using many sheets of paper,
Is it possible to put just the ingredients & directions in a different format on one page.
Thank you,
Vince
Veena Azmanov
Ah, Ok. I will look into that Vincent. Thanks for bringing this to my attention.
SAJ
Hi Veena,
Would the baking time differ from a half kg cake to a 1 kg cake. Or the baking time remains the same?
Thanks.
Veena Azmanov
Yes, of course more cake means more baking time. Also, depends on how many pans you use. Same batter in one pan will take longer to cook as compared to two pans.
Rekha shah
Pls share bread recipes which are eggless.
Thank you
SAJ
Sorry but what is leaving added. Thanks.
Veena Azmanov
Baking soda and powdered sugar are leavening. These help cakes rise. Hence the term self-raising flour.
shehnaz
Hi Veena,
How can i get in touch with you?
Veena Azmanov
You can connect with me here on the blog via comments or on my Facebook page or Facebook group. Thanks
SAJ
Hi Veena, Can self raising flour be substituted for cake or plain flour in cakes?
Veena Azmanov
Cake flour has not leavening added. Self-raising flour has leaving added so no you cannot substitute unless you make adjustments to the leavening. Thanks
Lee Wilcox
Hi Veena,
Thank you for all your tips and step by step instructions. I did my first white chocolate ganache and it came out brilliant thanks to you. I also used your thick buttercream recipe for my Russian floral cup cakes. Just wonderful!! You are my go to from now on.
Veena Azmanov
Thank you, Lee. I am so happy that my recipes have been useful. Thanks for the lovely feedback.