Good afternoon Veena. I was wondering whether you could do a tutorial or a class on fondant covering cake. I would appreciate any kind of assistance especially being a beginner and not having worked much with fondant. I did a cake recently and when I covered it with the fondant it started sweating. Having read up on condensation I do understand a bit more. Also just guidance on things like whether to put fondant directly on a cake from the fridge and should it be in an airconditioned room etc. I would appreciate any kind of assistance with these issues we come across.
Your classes that I have done before are super awesome and you are the only one who I know of that would give this kind of assistance without hesitation.
Not sure I understand Joan. All my recipes are here on the blog. Many of them have videos and progress pictures. Please browse through the categories to see which recipes you like. Thanks
Hi,
I'm very interested in baking, don't know the basics. I want to learn how to make cake, frosting, cupcakes, brownies etc. So, where should I start?
There is lots of information on this blog for baking. I also have two masterclasses - one for baking cakes and one for baking bread. I think that would be a good place to start.
I'm making my son a '3D' cake for his birthday (a train using the Wilton 3D train). Which of your chocolate cake recipes do you recommend? The Wilton site suggests only Pound cake for 3D cakes.....but not sure if that's something a 3 year old would appreciate (I rarely make dense cakes).
Hey Sherry, I have a chocolate cake perfect for carving. It's somewhere between a pound and a lighter chocolate cake. I think you might like it. Hope this helps.
Mercia Peters
Good afternoon Veena. I was wondering whether you could do a tutorial or a class on fondant covering cake. I would appreciate any kind of assistance especially being a beginner and not having worked much with fondant. I did a cake recently and when I covered it with the fondant it started sweating. Having read up on condensation I do understand a bit more. Also just guidance on things like whether to put fondant directly on a cake from the fridge and should it be in an airconditioned room etc. I would appreciate any kind of assistance with these issues we come across.
Your classes that I have done before are super awesome and you are the only one who I know of that would give this kind of assistance without hesitation.
Veena Azmanov
Hey Mercia. yes, actually I do have a tutorial on how to cover a cake with fondant. Currently, its unpublished because the video file got currupted. I will look for it again and reshare it soon. This post 14 tips for working with fondant may help with some of you question
Joan
Hi Veena, I need some recipes and processes on how to make Dessert cakes, could you pls help with that?
Veena Azmanov
Not sure I understand Joan. All my recipes are here on the blog. Many of them have videos and progress pictures. Please browse through the categories to see which recipes you like. Thanks
Rajini
Can you give some cake recipes without egg please
varshitha
Hi,
I'm very interested in baking, don't know the basics. I want to learn how to make cake, frosting, cupcakes, brownies etc. So, where should I start?
Veena Azmanov
There is lots of information on this blog for baking. I also have two masterclasses - one for baking cakes and one for baking bread. I think that would be a good place to start.
Sherry
Hi,
I'm making my son a '3D' cake for his birthday (a train using the Wilton 3D train). Which of your chocolate cake recipes do you recommend? The Wilton site suggests only Pound cake for 3D cakes.....but not sure if that's something a 3 year old would appreciate (I rarely make dense cakes).
Veena Azmanov
Hey Sherry, I have a chocolate cake perfect for carving. It's somewhere between a pound and a lighter chocolate cake. I think you might like it. Hope this helps.